What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy mix of Parmesan cheese and breadcrumbs. It’s often baked or fried until golden and juicy. Perfect with pasta or veggies, it’s a simple yet flavorful meal.

What are the three main ingredients in Parmesan chicken?

The core ingredients for this dish are chicken breasts, Parmesan cheese, and breadcrumbs. Chicken provides the tender base, Parmesan adds a cheesy, nutty flavor, and breadcrumbs give that irresistible crunch to every bite.

How do you get breading to stick to chicken Parmesan?

To make the coating stick, pat the chicken dry first. Dip it in flour (optional), then beaten egg, and finally press it into the Parmesan-breadcrumb mix. Let it rest for a few minutes before cooking to help the breading adhere.

How much is the Parmesan Crusted Chicken at Longhorn Steakhouse?

The price for this dish at Longhorn Steakhouse typically ranges from $15 to $20, depending on location and sides. Check their website or local menu for the exact cost. It’s often served with tasty sides like potatoes.

What’s the difference between Parmesan chicken and chicken Parmesan?

Parmesan Crusted Chicken features a simple cheesy breadcrumb coating and is served plain. Chicken Parmesan, however, is topped with tomato sauce and melted mozzarella, making it a heartier, Italian-American classic.

Parmesan Crusted Chicken - A Simple and Delicious Recipe for Beginners

Name: Parmesan Crusted Chicken - A Simple and Delicious Recipe for Beginners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup grated Parmesan cheese (freshly grated for best flavor); 1 cup breadcrumbs (plain or Italian seasoned); 2 large eggs (beaten); 2 tbsp olive oil (for drizzling or brushing)

Description

This Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor—perfect for a cozy night in! It’s beginner-friendly, requiring just a few simple ingredients and steps to create a meal that looks and tastes amazing.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup grated Parmesan cheese (freshly grated for best flavor)
1 cup breadcrumbs (plain or Italian seasoned)
2 large eggs (beaten)
2 tbsp olive oil (for drizzling or brushing)

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Instructions

Preheat your oven to 400°F (200°C)
Line a baking sheet with parchment paper or lightly grease it
Pat the chicken breasts dry with paper towels to help the coating stick better
In a shallow bowl, mix the Parmesan cheese and breadcrumbs
In another bowl, beat the eggs
Dip each chicken breast into the egg, then press it into the cheese-breadcrumb mix to coat
Place the coated chicken breasts on the prepared baking sheet
Drizzle or brush a little olive oil on top of each piece to help them get golden and crispy
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C)
The crust should be golden brown
Let it rest for 5 minutes before serving

Notes

Use fresh Parmesan for a richer taste. Panko breadcrumbs can add extra crunch. Pound chicken breasts to even thickness for uniform cooking. Freshly grated Parmesan melts better and tastes richer than pre-grated.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 380
Sugar: 2g
Sodium: 720mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 48g
Cholesterol: 155mg