Ingredients
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (plain or Italian seasoned)
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 2 large eggs (beaten)
- 2 tbsp olive oil (for drizzling or brushing)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken breasts dry with paper towels to help the coating stick better.
In a shallow bowl, mix the Parmesan cheese and breadcrumbs. In another bowl, beat the eggs. Dip each chicken breast into the egg, then press it into the cheese-breadcrumb mix to coat.
Place the coated chicken breasts on the prepared baking sheet. Drizzle or brush a little olive oil on top of each piece to help them get golden and crispy while baking.
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden brown. Let it rest for 5 minutes before serving.
Hey there, food lovers! If you’re looking for an easy, crowd-pleasing dinner, this Parmesan Crusted Chicken is just what you need. It’s crispy, cheesy, and packed with flavor—perfect for a cozy night in!
This recipe is beginner-friendly, requiring just a few simple ingredients and steps. You don’t need to be a pro in the kitchen to whip up a meal that looks and tastes amazing. Let’s dive into this tasty dish!
Whether it’s a weeknight dinner or a special occasion, Parmesan Crusted Chicken will impress everyone at the table. Stick with me, and I’ll show you how to make it step by step. Ready to get started?
Parmesan Crusted Chicken – crispy, cheesy perfection in every bite!
Why You’ll Love This Parmesan Crusted Chicken Recipe
Curious why this dish should be on your menu? Parmesan Crusted Chicken is not only delicious but also super easy to make. It’s a fantastic option for busy evenings or when you want something hearty without the hassle.
- Quick to Prepare: You can have this meal ready in under an hour, making it perfect for those hectic days when time is tight.
- Minimal Cleanup: Using just one pan or baking sheet means less mess in the kitchen. Say goodbye to piles of dishes!
- Kid-Friendly: The cheesy, crispy coating is a hit with kids and adults alike. It’s a sure way to please picky eaters.
- Versatile Flavors: Pair it with your favorite sides or tweak the seasoning to match your taste. It’s endlessly customizable!
Ingredients for Parmesan Crusted Chicken
Let’s talk about what you’ll need to make this tasty dish. The ingredients are simple and easy to find, so you might already have most of them in your kitchen!
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (plain or Italian seasoned)
For the Coating:
- 2 large eggs (beaten)
- 2 tbsp olive oil (for drizzling or brushing)
Important Ingredient Notes:
• Use fresh Parmesan for a richer taste.
• Panko breadcrumbs can add extra crunch.
Step-by-Step Guide to Making Parmesan Crusted Chicken
Ready to cook? This recipe is super straightforward, even if you’re new to the kitchen. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Preparation
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken breasts dry with paper towels to help the coating stick better.
Step 2: Set Up Coating
In a shallow bowl, mix the Parmesan cheese and breadcrumbs. In another bowl, beat the eggs. Dip each chicken breast into the egg, then press it into the cheese-breadcrumb mix to coat.
Step 3: Arrange on Pan
Place the coated chicken breasts on the prepared baking sheet. Drizzle or brush a little olive oil on top of each piece to help them get golden and crispy while baking.
Step 4: Bake to Perfection
Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden brown. Let it rest for 5 minutes before serving.
Expert Tips for Success
Want to make your dish even better? Here are some handy tips to ensure perfection every time!
- Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking. This prevents dry spots and ensures juiciness.
- Extra Crunch: Use panko breadcrumbs instead of regular ones for a crispier coating. It makes a big difference!
- Cheese Quality: Freshly grated Parmesan melts better and tastes richer than pre-grated. It’s worth the extra effort.
Variations & Alternatives
Feeling adventurous? Here are some fun ways to switch up this recipe to keep things fresh and exciting for your taste buds.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mix for a spicy twist on the classic flavor.
- Herb Infusion: Mix dried herbs like basil or oregano into the coating for an Italian-inspired taste that pairs well with pasta.
- Gluten-Free Option: Swap regular breadcrumbs for gluten-free ones to make this dish suitable for dietary restrictions.
What to Serve with Parmesan Crusted Chicken
Wondering what sides go best with this dish? Here are some tasty options to round out your meal and make it unforgettable.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Garlic Mashed Potatoes: Creamy and garlicky, these potatoes complement the cheesy crust perfectly for a comforting dinner.
- Steamed Green Beans: A light, fresh side that balances the richness of the chicken with a crisp, healthy touch.
- Caesar Salad: The tangy dressing and crunchy croutons pair beautifully with the savory flavors of the chicken.
Parmesan Crusted Chicken – A Simple and Delicious Recipe for Beginners
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor—perfect for a cozy night in! It’s beginner-friendly, requiring just a few simple ingredients and steps to create a meal that looks and tastes amazing.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 2 large eggs (beaten)
- 2 tbsp olive oil (for drizzling or brushing)
Instructions
- Preheat your oven to 400°F (200°C)
- Line a baking sheet with parchment paper or lightly grease it
- Pat the chicken breasts dry with paper towels to help the coating stick better
- In a shallow bowl, mix the Parmesan cheese and breadcrumbs
- In another bowl, beat the eggs
- Dip each chicken breast into the egg, then press it into the cheese-breadcrumb mix to coat
- Place the coated chicken breasts on the prepared baking sheet
- Drizzle or brush a little olive oil on top of each piece to help them get golden and crispy
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C)
- The crust should be golden brown
- Let it rest for 5 minutes before serving
Notes
Use fresh Parmesan for a richer taste. Panko breadcrumbs can add extra crunch. Pound chicken breasts to even thickness for uniform cooking. Freshly grated Parmesan melts better and tastes richer than pre-grated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 155mg
Frequently Asked Questions (FAQ)
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a popular dish where chicken breasts are coated with a crispy mix of Parmesan cheese and breadcrumbs. It’s often baked or fried until golden and juicy. Perfect with pasta or veggies, it’s a simple yet flavorful meal.
What are the three main ingredients in Parmesan chicken?
The core ingredients for this dish are chicken breasts, Parmesan cheese, and breadcrumbs. Chicken provides the tender base, Parmesan adds a cheesy, nutty flavor, and breadcrumbs give that irresistible crunch to every bite.
How do you get breading to stick to chicken Parmesan?
To make the coating stick, pat the chicken dry first. Dip it in flour (optional), then beaten egg, and finally press it into the Parmesan-breadcrumb mix. Let it rest for a few minutes before cooking to help the breading adhere.
How much is the Parmesan Crusted Chicken at Longhorn Steakhouse?
The price for this dish at Longhorn Steakhouse typically ranges from $15 to $20, depending on location and sides. Check their website or local menu for the exact cost. It’s often served with tasty sides like potatoes.
What’s the difference between Parmesan chicken and chicken Parmesan?
Parmesan Crusted Chicken features a simple cheesy breadcrumb coating and is served plain. Chicken Parmesan, however, is topped with tomato sauce and melted mozzarella, making it a heartier, Italian-American classic.
Conclusion
Parmesan Crusted Chicken is the ultimate comfort food that’s easy to make and full of flavor. With its crispy coating and juicy center, it’s a dish that’ll quickly become a family favorite.
Why not give this recipe a try tonight? I’d love to hear how it turns out—drop a comment below or share your pics with me. Let’s get cooking and enjoy some deliciousness together!
