How to make mini omelettes?

To make Mini Breakfast Omelets, whisk 6 eggs in a bowl and season with salt and pepper. Preheat a greased muffin tin in the oven at 350°F (180°C). Fill cups halfway with the egg mix, add fillings like diced turkey or cheese, and bake for 15-20 minutes until golden. Perfect for a quick breakfast!

Do you add milk to eggs for an omelet?

Yes, adding milk to eggs for Mini Breakfast Omelets can create a softer, fluffier texture. Use about a tablespoon of milk per egg. This prevents the omelets from getting too dense, especially when baking. Whisk well for even mixing.

How to make a small omelette?

For a small omelet, whisk 2-3 eggs in a bowl. Heat a small pan (about 8 inches) with butter or oil over medium heat. Pour in the eggs, let them set slightly, add fillings like cheese or veggies, fold, and cook briefly. It’s a quick, single-serve breakfast idea.

What are good fillings for omelettes?

Great fillings for Mini Breakfast Omelets vary by taste. Classics include shredded cheese (cheddar or gouda), diced turkey, or chicken sausage. Veggies like peppers, spinach, or tomatoes work well too. Add herbs like chives for extra flavor. Keep fillings small for even distribution.

What goes well inside an omelette?

Inside Mini Breakfast Omelets, try savory options like cooked turkey sausage or shredded chicken. Cheese, like feta or mozzarella, adds creaminess. Veggies such as mushrooms or zucchini bring freshness. Use a pinch of spices like paprika, but don’t overfill to keep them compact.

Mini Breakfast Omelets: A Quick and Easy Recipe for Busy Mornings

Description

If you’re looking for a simple, nutritious, and kid-friendly breakfast idea, Mini Breakfast Omelets are your new go-to. These bite-sized egg muffins are perfect for hectic mornings when you need something fast and filling with customizable ingredients.

Ingredients

Scale

36 tater tots (for the crust in a standard muffin pan)
10 large eggs (for the omelet base)
1/4 cup milk (to make eggs fluffy)
1 cup shredded cheese (like cheddar or colby jack)
1 cup diced veggies or cooked meat (bell peppers, turkey sausage, etc.)

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Instructions

Start by preheating your oven to 400°F (200°C). Generously grease a standard muffin pan to prevent sticking.
Thaw 36 tater tots in the microwave for a minute or two until soft enough to smash.
Place 3 tater tots in each muffin cup. Use the bottom of a small glass to smash them into a flat crust.
Bake at 400°F for 10 minutes until slightly golden, then lower the oven to 350°F (175°C).
Evenly distribute your chosen fillings into each cup.
Whisk 10 eggs with 1/4 cup milk and a pinch of salt and pepper.
Pour the mixture into each cup, filling about 90%.
Top with shredded cheese and bake at 350°F for 20 minutes until eggs are set.

Notes

Use frozen tater tots for the crust; thaw slightly for easier smashing. Opt for pre-diced veggies to save prep time. Grease muffin pan well to prevent sticking. Double the recipe and freeze extras for quick breakfasts.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 omelet
Calories: 155
Sugar: 1g
Sodium: 290mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 10g
Cholesterol: 175mg