Mason Jar Strawberry Shortcake Parfaits Recipe

Give it up, my sweet friend! You cannot resist the temptation of these Mason Jar Strawberry Shortcake Parfaits. I am literally vibrating with excitement to share this one with you. If you love strawberry desserts, you should definitely try our Strawberry Shortcake Puppy Chow for another fun, fluffy treat.

We’re talking about fluffy, buttery shortcake, juicy macerated strawberries, and clouds of whipped cream. All stacked up in the cutest, most portable jar you’ve ever seen. This isn’t just a dessert. It’s a whole vibe.

It’s the perfect treat for picnics, parties, or just a happy Tuesday. Let’s make some magic together!

Recipe Overview

• Cuisine: American
• Category: Dessert
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Servings: 4 generous parfaits

Do You Love This Recipe Too?

Okay, story time! I first made these for a friend’s birthday picnic in the park.

I wanted something special that wouldn’t get soggy or messy. These jars were the answer.

The look on her face when she saw them? Pure joy. Now, I’m obsessed. I make them for every summer gathering. They are my secret weapon for making people smile.

My Shopping List for This Recipe

You don’t need anything fancy here. Just simple, beautiful ingredients that sing together.

Fresh strawberries are the star. And real vanilla is a must. Trust me on this! For a simpler, no-bake strawberry snack, our easy strawberry yogurt bites are always a hit.

Let’s Get Your Ingredients Ready

Grab your favorite mixing bowls and let’s line everything up. This part is so satisfying!

• For the Shortcake:
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup cold whole milk
  • 1 large egg
  • 1 tsp pure vanilla extract
• For the Strawberries:
  • 1 lb fresh strawberries, hulled and sliced
  • 3 tbsp granulated sugar
  • 1 tsp fresh lemon juice
• For the Whipped Cream:
  • 1 cup heavy whipping cream, very cold
  • 2 tbsp powdered sugar
  • 1 tsp pure vanilla extract
• You’ll also need: 4 wide-mouth 16 oz mason jars with lids.

Bringing This Recipe to Life (Step-by-Step)

Are you ready? Put on some fun music. This is where the party starts!

Recipe

Mason Jar Strawberry Shortcake Parfaits Recipe

Make Mason Jar Strawberry Shortcake Parfaits Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 25 min | Cook: 15 min | Total: 40 min

Serves: - 4 + bites

★ Rate 🖨 Print

Let’s Get Your Ingredients Ready

• For the Shortcake: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup cold unsalted butter, cubed 1/2 cup cold whole milk 1 large egg 1 tsp pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup cold whole milk
• 1 large egg
• 1 tsp pure vanilla extract
• For the Strawberries: 1 lb fresh strawberries, hulled and sliced 3 tbsp granulated sugar 1 tsp fresh lemon juice
• 1 lb fresh strawberries, hulled and sliced
• 3 tbsp granulated sugar
• 1 tsp fresh lemon juice
• For the Whipped Cream: 1 cup heavy whipping cream, very cold 2 tbsp powdered sugar 1 tsp pure vanilla extract
• 1 cup heavy whipping cream, very cold
• 2 tbsp powdered sugar
• 1 tsp pure vanilla extract
• You’ll also need: 4 wide-mouth 16 oz mason jars with lids.

Bringing This Recipe to Life (Step-by-Step)

1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Make the shortcake dough. In a large bowl, whisk the flour, 1/4 cup sugar, baking powder, and salt.

3

Add the cold, cubed butter. Use a pastry cutter or your fingers to work it in until it looks like coarse crumbs. This is the key to a flaky texture!

4

In a small bowl, whisk the cold milk, egg, and vanilla. Pour it into the flour mixture.

5

Gently stir with a fork just until a shaggy dough forms. Don’t overmix! Turn it out onto a floured surface.

6

Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out 8-10 small rounds.

7

Place them on your baking sheet. Bake for 12-15 minutes until golden and puffed. Let them cool completely.

8

While they bake, macerate the strawberries. Toss the sliced berries with 3 tbsp sugar and lemon juice in a bowl. Let them sit and get all juicy. It’s magic!

9

Make the whipped cream. Using a hand mixer, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form. Don’t walk away—it happens fast!

10

Now, the fun part! Crumble or cube your cooled shortcakes. In each jar, layer: shortcake pieces, a spoonful of strawberries with juice, and a big dollop of whipped cream.

11

Repeat the layers until the jar is full. Top with a final strawberry and a tiny shortcake piece. Screw on the lid and get ready for heaven.

Notes

Enjoy your homemade Mason Jar Strawberry Shortcake Parfaits Recipe!

Nutrition Information

Calories: ~650

Carbohydrates: 68g

Protein: 9g

Fat: 40g

Saturated Fat: 25g

Fiber: 4g

Sugar: 35g

Did You Make This?

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1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the shortcake dough. In a large bowl, whisk the flour, 1/4 cup sugar, baking powder, and salt.
3. Add the cold, cubed butter. Use a pastry cutter or your fingers to work it in until it looks like coarse crumbs. This is the key to a flaky texture!
4. In a small bowl, whisk the cold milk, egg, and vanilla. Pour it into the flour mixture.
5. Gently stir with a fork just until a shaggy dough forms. Don’t overmix! Turn it out onto a floured surface.
6. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out 8-10 small rounds.
7. Place them on your baking sheet. Bake for 12-15 minutes until golden and puffed. Let them cool completely.
8. While they bake, macerate the strawberries. Toss the sliced berries with 3 tbsp sugar and lemon juice in a bowl. Let them sit and get all juicy. It’s magic!
9. Make the whipped cream. Using a hand mixer, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form. Don’t walk away—it happens fast!
10. Now, the fun part! Crumble or cube your cooled shortcakes. In each jar, layer: shortcake pieces, a spoonful of strawberries with juice, and a big dollop of whipped cream.
11. Repeat the layers until the jar is full. Top with a final strawberry and a tiny shortcake piece. Screw on the lid and get ready for heaven.

Fun Variations to Try Next Time

Once you master the classic, mix it up! Here are my favorite twists.

Add a layer of lemon curd between the cream and strawberries. It’s a tangy surprise!

Swap the strawberries for a mix of raspberries, blueberries, and blackberries. A summer berry bonanza!

For a decadent touch, drizzle a little chocolate sauce or sprinkle chopped toasted almonds on a layer. If you’re a chocolate lover, our rich Strawberry Chocolate Cake is the ultimate indulgence.

How to Store, Freeze, and Reheat

These are best eaten the day you make them. But I have tips if you need to plan ahead!

You can store assembled parfaits in the fridge for up to 6 hours. The shortcake might soften a little, but it’s still delicious.

For longer storage, keep the components separate. Store shortcake at room temp, strawberries and cream in the fridge. Assemble right before serving.

I don’t recommend freezing the assembled parfait. But you can freeze the baked and cooled shortcake biscuits for up to a month! Thaw at room temperature.

NUTRITION INFORMATION

• Calories: ~650
• Carbohydrates: 68g
• Protein: 9g
• Fat: 40g
• Saturated Fat: 25g
• Fiber: 4g
• Sugar: 35g

A Quick Q&A on This Recipe

Can I use store-bought pound cake instead?

You totally can in a pinch! But the homemade shortcake is a game-changer. It’s so tender and buttery. Give it a try—you won’t regret it.

What size mason jar is best?

I’m a fan of the wide-mouth 16 oz (pint) jars. They’re easy to layer and eat from. The regular mouth works too, but it’s a bit trickier to get all the goodness in!

Can I make these dairy-free?

Yes! Use a plant-based butter for the shortcake and full-fat coconut cream for the whipped topping. The flavor will be different, but still amazing.

And there you have it! My absolute favorite way to celebrate summer in a jar.

These parfaits are more than food. They’re a portable party. They’re a gift from the heart. They’re proof that the best things come in simple, layered packages. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!