Nothing says comfort quite like a steaming bowl of Loaded Baked Potato Soup with Chicken & Bacon – Easy Weeknight Comfort. This hearty dish brings together all the flavors of a classic baked potato, elevated with tender chicken and crispy bacon, making it the ultimate meal for chilly evenings. Whether you’re winding down after a long day or looking for a crowd-pleaser to warm up the family, this recipe delivers on both taste and simplicity.
Imagine the creamy texture of loaded potato soup infused with cheesy goodness, smoky bacon, and savory chicken. It’s like a hug in a bowl, perfect for those busy weeknights when you crave something filling but don’t have hours to spend in the kitchen. Plus, with options to make it in a crockpot or on the stovetop, this dish fits seamlessly into any schedule.
In this guide, we’ll walk you through every step to create this soul-soothing cheesy potato soup, along with tips to customize it to your taste. Let’s dive into a recipe that’s bound to become a staple in your fall soup recipes collection!
Recipe Overview
Cuisine: American
Category: Soup, Main Dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
What You’ll Need
Creating the perfect baked potato soup starts with understanding the role of each ingredient. Here’s a quick breakdown of what goes into this comforting dish and why each component matters:
Loaded Baked Potato Soup with Chicken & Bacon – Easy Weeknight Comfort Recipe
What You’ll Need
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Loaded Baked Potato Soup with Chicken & Bacon – Easy Weeknight Comfort Recipe!
Nutrition Information
- Potatoes: The base of the soup, providing a hearty, starchy foundation that mimics a baked potato.
- Chicken: Adds protein and a savory depth, making the soup a complete meal.
- Bacon: Brings a smoky, crispy element that enhances the classic loaded potato flavor.
- Cheese: Melts into the broth for that irresistible creamy, cheesy texture.
- Cream and Broth: These liquids create a velvety consistency while balancing the richness.
- Seasonings: Simple herbs and spices tie all the flavors together, elevating the dish.
INGREDIENTS
- – 4 medium russet potatoes, peeled and diced
- – 1 lb boneless, skinless chicken breast, cooked and shredded
- – 6 strips bacon, cooked and crumbled
- – 1 medium onion, finely chopped
- – 2 cloves garlic, minced
- – 4 cups chicken broth
- – 1 cup heavy cream
- – 1 cup whole milk
- – 2 cups shredded cheddar cheese
- – 2 tbsp butter
- – 1 tsp salt
- – 1/2 tsp black pepper
- – 1/2 tsp smoked paprika
- – 2 tbsp cornstarch (optional, for thickening)
- – 2 tbsp water (if using cornstarch)
- – Green onions and extra cheese for garnish
PREPARATION
- In a large pot, melt 2 tbsp butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant.
- Stir in the minced garlic and cook for another 1 minute, ensuring it doesn’t burn.
- Add the diced potatoes and 4 cups chicken broth. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Using a potato masher or immersion blender, mash about half of the potatoes directly in the pot to create a creamy texture while leaving some chunks for heartiness.
- Pour in the 1 cup heavy cream and 1 cup whole milk. Stir well to combine, then add the shredded chicken and crumbled bacon (reserve a bit of bacon for garnish if desired).
- Mix in the 2 cups shredded cheddar cheese until fully melted. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika. Adjust to taste.
- If you prefer a thicker soup, mix 2 tbsp cornstarch with 2 tbsp water to create a slurry. Stir it into the soup and simmer for 5 minutes until thickened.
- Serve hot, garnished with green onions, extra cheese, and reserved bacon bits. Enjoy your loaded potato soup!
NUTRITION INFORMATION
- Calories: 450 per serving
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 850mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 22g
Values are approximate and based on a serving size of 1/6th of the recipe.
Why Use Russet Potatoes?
Russet potatoes are ideal for baked potato soup due to their high starch content, which breaks down during cooking to create a naturally creamy texture. They absorb flavors well, making each spoonful rich and satisfying.
Can I Make This in a Crockpot?
Absolutely! For a crockpot loaded potato soup, add the potatoes, onion, garlic, and chicken broth to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Mash the potatoes, then stir in the cream, milk, cheese, chicken, and bacon before serving.
How to Store and Reheat Leftovers
Store leftover cheesy potato soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth if it thickens too much.
Customizing Your Soup
Feel free to switch up the toppings or proteins in this loaded potato soup. Try sour cream, chives, or even a dash of hot sauce for a kick. You can also substitute turkey bacon or rotisserie chicken for a twist.
Pairing Suggestions
This soup pairs beautifully with crusty bread or a simple green salad. For a heartier meal, serve it alongside grilled cheese sandwiches—a classic combo that complements the richness of chicken bacon flavors.
FREQUENTLY ASKED QUESTIONS
Can I Freeze Loaded Baked Potato Soup?
Yes, you can freeze this loaded potato soup, but be aware that dairy-based soups may separate upon thawing. To minimize this, freeze the soup before adding the cream and cheese. When ready to eat, thaw in the fridge overnight, reheat, and stir in the dairy components for a smoother result.
Is There a Lighter Version of This Soup?
Definitely! For a lighter take on baked potato soup, substitute heavy cream with half-and-half or use low-fat milk. You can also reduce the cheese or opt for a reduced-fat variety. Turkey bacon is another great swap to cut down on calories.
How Can I Make This Soup Gluten-Free?
This recipe is naturally gluten-free as long as your chicken broth is certified gluten-free. If you’re using a cornstarch slurry to thicken, ensure it’s pure cornstarch with no additives. Double-check all processed ingredients like bacon for hidden gluten.
Conclusion
There’s something truly magical about a bowl of Loaded Baked Potato Soup with Chicken & Bacon – Easy Weeknight Comfort. It’s the kind of dish that warms you from the inside out, blending familiar flavors into a meal that feels like home. Whether you’re whipping it up on the stovetop or letting your crockpot do the work, this recipe is a guaranteed hit for any night of the week, especially during the cozy fall season.
Ready to make this a regular in your dinner rotation? Give it a try and let us know how it turns out! For more comforting dishes, check out our collection of fall soup recipes and share your creations with us. Here’s to hearty meals and happy moments around the table!