Hey there, I’m Ava, and I’ve got a little story to share about a dish that’s become a family favorite in our home. Last summer, my spouse Liam and I were craving something light yet comforting after a long day of chasing our kids, Ella and Mason, around the backyard.
With the sun setting and the kids finally winding down, I rummaged through the fridge, spotting a tub of ricotta and a bright lemon on the counter. Inspiration struck! I whipped up a quick Lemon Ricotta Pasta, tossing in some fresh spinach for good measure.
The zesty, creamy flavors were an instant hit—Ella even asked for seconds, which is rare for my picky eater! Liam couldn’t stop raving about how it felt like a little taste of sunshine on a plate.
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Lemon Ricotta Pasta: Zesty Comfort in Every Bite
Ingredients:
Instructions:
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As someone who’s always loved baking and creating in the kitchen, I felt such joy seeing my family gathered around the table, laughing and savoring every bite.
There’s something magical about a simple meal that brings us together, and this pasta has since become our go-to for busy weeknights or lazy weekends.
I can’t wait to share this recipe with you—it’s as easy as pie (or maybe easier!) and just as heartwarming as a homemade dessert straight from the oven.
Are you looking for a quick, delicious meal that feels like a hug on a plate? This Lemon Ricotta Pasta is your answer. With its creamy texture and bright citrus notes, it’s perfect for busy evenings or a cozy family dinner.
This dish comes together in under 20 minutes, making it a lifesaver for anyone short on time. The combination of ricotta and lemon creates a refreshing yet indulgent sauce that’s sure to impress.
Join me as I walk you through this simple recipe. Whether you’re a seasoned cook or a kitchen newbie, Lemon Ricotta Pasta will become a staple in your home just as it has in mine.
Table Of Contents
Delicious LEMON RICOTTA PASTA
Why This Dish Is a Must-Try
Lemon Ricotta Pasta is more than just a quick meal—it’s a burst of flavor and comfort in every bite. Perfect for weeknights or a special family dinner, this dish offers simplicity without sacrificing taste. Here’s why you’ll love it.
- Quick Preparation: Ready in under 20 minutes, it’s ideal for busy days when you need a satisfying meal without hours in the kitchen.
- Fresh Flavors: The zesty lemon paired with creamy ricotta creates a light, refreshing sauce that feels like summer on a plate.
- Family-Friendly: Even picky eaters will enjoy the mild, creamy texture and subtle tang of this delightful pasta dish.
- Versatile Recipe: Easily customizable with veggies or proteins, it adapts to whatever you have on hand in your pantry or fridge.
Ingredients for Lemon Ricotta Pasta
Gathering the ingredients for Lemon Ricotta Pasta is a breeze. Most items are pantry staples or easy to find at your local store. Let’s take a look at what you’ll need for this flavorful dish.
- 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…)
- 1 cup (9oz/250 grams) whole-milk ricotta
- 8 oz (230 grams) fresh baby spinach, washed
- 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
- 1 unwaxed lemon, zest and juice
- 3 lemon wedges, to serve ((optional))
- 1 Tbsp extra virgin olive oil, plus extra for drizzling
- 1 garlic clove, grated or pressed
- salt and black pepper, to taste
Step-by-Step Guide for Lemon Ricotta Pasta
Creating Lemon Ricotta Pasta is as simple as it gets. Follow these easy steps to whip up a delicious meal that will have everyone asking for more. Let’s get cooking!
- In a large pot of boiling salted water, cook pasta according to package directions until al dente. Meanwhile, make the ricotta sauce.
- In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with 1/4 tsp of salt and a good pinch of pepper.
- Stir until well combined, taste and make sure you’re happy with the seasoning.
- In the last minute of the pasta’s cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water.
- After 1 minute, drain and return pasta and spinach to the same pot.
- Add the ricotta sauce and part of the reserved cooking water. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed, you want a smooth and creamy texture.
- Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (for extra freshly squeezed juice, but I leave it optional). Plus, I love adding a good pinch of red pepper flakes, you might give it a go. Enjoy!
Ava’s Warm Tips from the Kitchen
Here are some handy tips to make your pasta dish shine. Let’s ensure every bite is perfection!
- Pasta Water Magic: Always reserve some pasta water. It helps adjust the sauce consistency, making it silky without overpowering the flavors.
- Lemon Balance: Start with half the lemon juice and taste. Too much acidity can curdle the ricotta, so add gradually for balance.
- Fresh Ingredients: Use fresh spinach and high-quality ricotta if possible. It elevates the dish with vibrant color and rich texture.
Tasty Twists & Sweet Substitutions
Want to switch things up? Lemon Ricotta Pasta is incredibly versatile. Try these variations to customize the dish to your family’s tastes.
- Add Protein: Toss in grilled chicken or smoked salmon for a heartier meal. Cook separately and mix in when combining the sauce and pasta.
- Veggie Swap: Replace spinach with arugula, peas, or sautéed zucchini for a different flavor profile. Add them during the last minute of cooking.
- Herb Boost: Stir in fresh basil or chives for an aromatic touch. Add just before serving to keep the herbs vibrant and fresh.
What to Serve with Lemon Ricotta Pasta
Pairing this pasta with the right sides can elevate your meal. Here are some family-friendly options to complement the flavors.
- Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up the creamy sauce. It adds a delightful crunch to every bite.
- Simple Salad: A fresh green salad with a light vinaigrette balances the richness of the pasta with crisp, tangy notes.
- Roasted Veggies: Serve with roasted asparagus or broccoli for added texture and nutrition. It’s a colorful, healthy side.
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Conclusion
Lemon Ricotta Pasta is a delightful blend of creamy and zesty flavors that’s sure to become a family favorite. It’s quick, easy, and perfect for any night of the week.
Why not give this recipe a try? I’d love to hear how it turns out for you! Share your experience in the comments below or tag me with your photos on social media.
A Sweet Moment from Ava’s Kitchen
Every time I make this pasta, I’m reminded of that summer evening with Liam, Ella, and Mason. It’s a dish that warms the heart. Drop a comment with your family’s reaction—I can’t wait to read your stories!
Frequently Asked Questions (FAQ)
What does adding lemon to pasta sauce do?
It also helps to elevate the dish’s aroma, making it more appetizing. A squeeze of lemon juice or zest can transform a simple pasta into a vibrant, summery meal perfect for lighter dining.
Does lemon curdle ricotta?
To avoid curdling, use lemon zest for flavor or add juice gradually, mixing it with other ingredients like olive oil or pasta water first.
How to stop ricotta curdling in pasta?
Adding ricotta at the end, off the heat, and stirring gently helps maintain a smooth, creamy texture in your dish.
Why do people put lemon in pasta?
It also enhances other ingredients, bringing out their natural tastes. Often used in Mediterranean-inspired recipes, lemon adds a summery vibe, making pasta dishes more refreshing, especially when paired with herbs or seafood.
Can I add lemon to creamy pasta?
Mix the lemon with a bit of pasta water or sauce before adding it to the cream, and incorporate it off the heat to maintain a smooth, velvety texture.
