Ingredients
Ingredients
Main Ingredients:
- 1 loaf Lemon pound cake (store-bought or homemade)
- 2 cups Fresh blueberries (washed and patted dry)
- 2 cups Heavy cream (very well chilled)
- 8 oz Cream cheese (softened)
- 1 cup Lemon curd (homemade or store-bought)
Ingredients
- 1 loaf Lemon pound cake (store-bought or homemade)
- 2 cups Fresh blueberries (washed and patted dry)
- 2 cups Heavy cream (very well chilled)
- 8 oz Cream cheese (softened)
- 1 cup Lemon curd (homemade or store-bought)
- 1/4 cup Lemon juice (freshly squeezed)
- 2 tbsp Sugar (to sweeten the syrup)
Instructions
Mix lemon juice and sugar in a small bowl until the sugar dissolves. This syrup adds a zesty kick to the cake layers. Set it aside to cool while you prep the other ingredients.
Beat the heavy cream with a hand mixer until soft peaks form. In another bowl, whip softened cream cheese until smooth. Fold in lemon curd, then gently mix with whipped cream. Set aside.
Cut the lemon pound cake into small, bite-sized cubes. If using a homemade cake, ensure it’s completely cooled. Brush the cubes lightly with the lemon syrup for extra flavor.
In a clear trifle bowl, layer half the cake cubes, then half the lemon cream mixture, and sprinkle a cup of blueberries. Repeat the layers. Top with extra berries and chill for 2 hours before serving.
Hey there, dessert lovers! If you’re looking for a show-stopping yet super simple treat, this Lemon Blueberry Trifle is just what you need. It’s a refreshing, layered dessert that’s perfect for summer gatherings or any sweet craving!
This recipe combines zesty lemon flavors with sweet, juicy blueberries in a gorgeous trifle bowl. Best of all, it’s beginner-friendly, requiring minimal baking skills and easy-to-find ingredients.
Stick with me, and I’ll walk you through every step to create this stunning dessert. Let’s dive into why this Lemon Blueberry Trifle will become your go-to for impressing friends and family!
Why This Dish Is a Must-Try
Trifles are the ultimate crowd-pleaser, and this Lemon Blueberry Trifle is no exception. It’s easy to make, looks stunning, and bursts with fresh, fruity flavors. Here’s why you’ll love whipping up this dessert at home.
- Effortless Elegance: With simple layers, this trifle looks fancy without hours of work. Perfect for beginners wanting to impress!
- Customizable Flavors: Swap blueberries for other berries or tweak the lemon intensity to match your taste.
- No-Bake Option: Use store-bought cake to skip baking entirely. It’s a lifesaver for hot days or tight schedules.
- Perfect for Any Occasion: From summer BBQs to holiday parties, this dessert fits every celebration with its bright look.
Ingredients for Lemon Blueberry Trifle
Let’s gather everything you need for this delightful dessert. These ingredients are simple and easy to find, making this recipe a breeze for beginners.
Main Ingredients:
- 1 loaf Lemon pound cake (store-bought or homemade)
- 2 cups Fresh blueberries (washed and patted dry)
- 2 cups Heavy cream (very well chilled)
- 8 oz Cream cheese (softened)
- 1 cup Lemon curd (homemade or store-bought)
For the Lemon Syrup:
- 1/4 cup Lemon juice (freshly squeezed)
- 2 tbsp Sugar (to sweeten the syrup)
Important Ingredient Notes:
• Use fresh blueberries for the best flavor.
• Chill cream for easier whipping.
Step-by-Step Preparation
Creating this Lemon Blueberry Trifle is as easy as layering a few components. Follow these steps, and you’ll have a gorgeous dessert ready in no time!
Step 1: Prepare the Lemon Syrup
Mix lemon juice and sugar in a small bowl until the sugar dissolves. This syrup adds a zesty kick to the cake layers. Set it aside to cool while you prep the other ingredients.
Step 2: Whip the Cream Filling
Beat the heavy cream with a hand mixer until soft peaks form. In another bowl, whip softened cream cheese until smooth. Fold in lemon curd, then gently mix with whipped cream. Set aside.
Step 3: Cube the Cake
Cut the lemon pound cake into small, bite-sized cubes. If using a homemade cake, ensure it’s completely cooled. Brush the cubes lightly with the lemon syrup for extra flavor.
Step 4: Assemble the Trifle
In a clear trifle bowl, layer half the cake cubes, then half the lemon cream mixture, and sprinkle a cup of blueberries. Repeat the layers. Top with extra berries and chill for 2 hours before serving.
Expert Tips
Want to make your trifle even better? Check out these handy tips to elevate your dessert game!
- Chill Time: Let the trifle sit in the fridge for at least 2 hours. This helps the flavors meld together for a tastier result.
- Cake Texture: If the cake feels dry, brush on a bit more lemon syrup. It keeps everything moist and flavorful.
- Presentation: Use a clear bowl to show off those pretty layers. Add lemon zest on top for a pop of color.
Variations & Alternatives
Not everyone’s taste is the same, so here are some fun ways to switch up this trifle while keeping it delicious and easy to make.
- Mixed Berry Twist: Replace blueberries with raspberries or strawberries, or mix them for a colorful, fruity explosion.
- No Lemon Curd: If you can’t find lemon curd, use vanilla pudding with a splash of lemon juice for a similar vibe.
- Gluten-Free Option: Swap regular cake for a gluten-free lemon cake. It works just as well in the layers.
Quick Lemon Blueberry Trifle
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
Hey there, dessert lovers! If you’re looking for a show-stopping yet super simple treat, this Lemon Blueberry Trifle is just what you need. It’s a refreshing, layered dessert that’s perfect for summer gatherings or any sweet craving!
Ingredients
- 1 loaf Lemon pound cake (store-bought or homemade)
- 2 cups Fresh blueberries (washed and patted dry)
- 2 cups Heavy cream (very well chilled)
- 8 oz Cream cheese (softened)
- 1 cup Lemon curd (homemade or store-bought)
- 1/4 cup Lemon juice (freshly squeezed)
- 2 tbsp Sugar (to sweeten the syrup)
Instructions
- Mix lemon juice and sugar in a small bowl until the sugar dissolves. Set aside to cool.
- Beat the heavy cream with a hand mixer until soft peaks form. In another bowl, whip softened cream cheese until smooth. Fold in lemon curd, then gently mix with whipped cream.
- Cut the lemon pound cake into small cubes. Brush the cubes lightly with the lemon syrup.
- In a clear trifle bowl, layer half the cake cubes, then half the lemon cream mixture, and sprinkle a cup of blueberries. Repeat the layers. Top with extra berries and chill for 2 hours before serving.
Notes
Let the trifle chill for at least 2 hours to blend flavors. Add more syrup if cake feels dry. Use a clear bowl to showcase layers and top with lemon zest for extra flair.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
What to Serve With It
While this trifle shines on its own, pairing it with complementary treats or drinks can elevate your dessert table. Try these ideas!
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Iced Tea: A refreshing glass of lemon iced tea enhances the citrus notes and keeps the summery vibe going strong.
- Shortbread Cookies: These buttery cookies add a crunchy contrast to the soft, creamy trifle layers.
- Fresh Fruit Platter: Serve with extra berries or sliced citrus for a light, healthy side to balance the sweetness.
Frequently Asked Questions (FAQ)
Is it better to make a trifle the day before or day of?
It’s better to prepare a Lemon Blueberry Trifle the day before. This gives the layers time to meld, allowing the lemon and blueberry flavors to shine. Assemble it ahead, cover, and refrigerate. On the day of serving, just add final touches like fresh berries or whipped cream.
It saves time and stress!
Do blueberry and lemon go well together?
Absolutely, blueberries and lemon pair beautifully, especially in a Lemon Blueberry Trifle. The bright, tangy lemon complements the sweet, fruity depth of blueberries perfectly. This combo creates a balanced, refreshing taste that’s not too heavy.
Use lemon in juice, zest, or cream form for the best effect!
What are the best layers for trifles?
For a Lemon Blueberry Trifle, the best layers combine cake, cream, and fruit. Start with lemon cake or sponge, followed by lemon cream or vanilla pudding. Add a layer of fresh or cooked blueberries. Repeat and finish with whipped cream and berries for varied texture and bold flavor in every bite!
What can I use instead of custard in a trifle?
If you don’t want to use custard in your trifle, try vanilla pudding as an easy alternative. Mascarpone or a light lemon cream also work well and complement the flavors. Another option is whipped cream mixed with powdered sugar and lemon juice for a fresh touch. These provide similar creaminess.
What’s the difference between pudding and custard?
The difference between pudding and custard lies in preparation and texture, which matters even for a trifle. Custard is made with egg yolks, milk, and sugar, cooked to a creamy richness. Pudding uses starch like cornstarch and is firmer. Custard offers luxury; pudding is quicker and more stable.
Conclusion
Creating a Lemon Blueberry Trifle is a fun, stress-free way to bring a burst of summer to your table. With its vibrant flavors and stunning layers, it’s sure to impress everyone who takes a bite.
So, why not give this recipe a try? Grab your ingredients, layer up, and enjoy! Drop a comment below to let me know how it turned out or if you’ve got any questions. Happy dessert-making!
