Give it up, my sweet friend! You cannot resist the siren call of this Leftover Corned Beef Breakfast Burrito. It’s a hug in a tortilla wrap, a victory lap for your St. Patrick’s Day feast, and the most glorious morning meal you will ever make. If you’re looking for more ways to use this delicious ingredient, check out our complete guide to cooking corned beef.
I am obsessed. Truly, madly, deeply. We’re talking about turning those glorious, salty, spiced leftovers into a hearty breakfast that will power you through anything. This isn’t just food. It’s a celebration on a plate. Let’s do this!
Recipe Overview
- Cuisine: American Fusion
- Category: Breakfast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 generous burritos
Do You Love This Recipe Too?
My love for this burrito is personal. It was born from a desperate, post-party morning. I had a fridge full of corned beef and a serious craving. For the absolute best results, be sure to start with the best corned beef you can find or make.
I threw it all together. The first bite was pure magic. Salty meat, creamy eggs, melty cheese… it was a revelation. Now, I almost make extra corned beef just for this. It’s that good.
My Shopping List for This Recipe
This is the beauty of it! You likely have most of this already. It’s all about the core team players coming together for the ultimate breakfast prep win.
Let’s Get Your Ingredients Ready
Grab these heroes. This is where the party starts. I like to have everything chopped and ready to go. It makes the cooking so fast and fun!
- 2 large burrito-size flour tortillas
- 1 cup cooked corned beef, chopped into small bits
- 4 large eggs
- 2 tablespoons milk or water
- 1/2 cup shredded cheddar or Swiss cheese
- 1/4 cup diced onion (any color!)
- 1/4 cup diced bell pepper
- 1 tablespoon butter or oil
- Salt and black pepper to taste
- Optional for serving: salsa, sour cream, hot sauce, avocado
Bringing This Recipe to Life (Step-by-Step)
Here we go! The main event. Put on some fun music. This comes together in a flash. I promise you’ll be eating in 20 minutes flat.
- Warm your tortillas. I zap them for 15 seconds in the microwave or warm them in a dry skillet. It makes them flexible and tear-proof!
- Scramble those eggs! Whisk your eggs with the milk, a pinch of salt, and pepper. Melt the butter in a non-stick skillet over medium heat.
- Pour in the eggs. Let them set for a moment, then gently push them around with a spatula to create soft curds. You want them fluffy, not dry!
- When the eggs are almost set, add the chopped corned beef, onion, and pepper. Give it all a good stir. Let it cook for another minute to warm everything through.
- Time to assemble! Lay a warm tortilla flat. Pile half of the egg and corned beef mixture down the center. Top with a glorious handful of shredded cheese.
- Fold it up! Fold in the sides, then roll it up tightly from the bottom. Place it seam-side down. Repeat with the second tortilla.
- For extra crispness, you can grill the burrito in a pan for a minute on each side. This melts the cheese into a glue and gives you a perfect, golden wrap.
- Serve immediately with all your favorite toppings. Dig in and prepare for joy!
Fun Variations to Try Next Time
Got other leftovers? Feel like switching it up? Go for it! This recipe is your playground.
Add some diced, cooked potatoes or hash browns for the ultimate hearty fill-up. If you love that combination, you’ll adore our Easy Ground Beef & Potato Breakfast Hash. Swap the cheddar for pepper jack cheese and add a few jalapeños for a spicy kick. Stir a big spoonful of sauerkraut or a drizzle of Thousand Island dressing inside for a Reuben-style twist!
How to Store, Freeze, and Reheat
These burritos are meal prep legends. They save your future mornings.
Leftover Corned Beef Breakfast Burrito Recipe
Let’s Get Your Ingredients Ready
Bringing This Recipe to Life (Step-by-Step)
Notes
Enjoy your homemade Leftover Corned Beef Breakfast Burrito Recipe!
Nutrition Information
Let them cool completely. Wrap each one tightly in foil or plastic wrap. Store in the fridge for up to 3 days. To freeze, wrap them tightly and pop them in a freezer bag for up to 2 months.
To reheat, remove the foil. Microwave a refrigerated burrito for 1-2 minutes. For a frozen one, microwave for 2-3 minutes, then finish in a hot skillet to crisp the tortilla. It works like a dream!
NUTRITION INFORMATION
- Calories: ~550 per burrito
- Protein: 35g
- Carbohydrates: 35g
- Fat: 30g
- (Note: Approximate and can vary based on specific ingredients and toppings used.)
A Quick Q&A on This Recipe
Can I use something besides corned beef?
Absolutely! This formula works with any leftover cooked meat. Chopped ham, roast beef, or even shredded chicken are all fantastic. You just want that salty, savory punch.
My tortilla keeps tearing! Help!
I feel your pain! The secret is to warm that tortilla. A quick 15 seconds in the microwave makes it soft and pliable. Also, don’t overstuff it. A happy medium is key.
What’s your must-have topping?
Hot sauce. Always hot sauce. But a close second is a cool dollop of sour cream. The mix of hot, salty, and cool is just perfection. Try it!
There you have it! My absolute favorite way to kickstart a day. It turns leftovers into a treasure and makes breakfast the best part of your morning.
This recipe is pure, unadulterated joy on a plate. It’s fast, it’s flavorful, and it makes you feel like a kitchen superstar. I am so excited for you to try it.
I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
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