Ham & Potato Soup Recipe

Need a ‘wow’ dish for your next dinner party that doesn’t keep you in the kitchen all night? This Ham & Potato Soup is my absolute go-to. It’s the kind of recipe that makes you look like a culinary genius, with minimal effort required from you. If you’re looking for another cozy soup option, you should definitely try our classic white Italian lasagna soup for a different take on comfort food.

I’ve served this to countless guests, and it never fails to impress. The best part is, you can spend your time with your company, not slaving over a hot stove. Let me show you how to make it.

Recipe Overview

Here’s a quick look at what you’re making. It’s straightforward and forgiving, perfect for a busy host.

• Cuisine: American
• Category: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

Why This is My Go-To for Guests

I rely on this recipe because it’s incredibly versatile and always a crowd-pleaser. It feels indulgent and special, yet it’s so simple to pull together.

It’s a fantastic way to use up leftover ham. This turns a practical task into a delicious centerpiece for your meal.

The creamy texture and rich flavor feel luxurious. Your guests will think you fussed for hours, and that’s our little secret.

Recipe

Ham & Potato Soup Recipe

Make Ham & Potato Soup Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 15 min | Cook: 30 min | Total: 45 min

Serves: - 4 + bites

★ Rate 🖨 Print

The “Wow Factor” Ingredients

• 3 tablespoons of unsalted butter
• 1 large yellow onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 4 cups peeled and diced Yukon Gold potatoes
• 2 cups diced cooked ham
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and black pepper to taste

The “Wow Factor” Ingredients

• 3 tablespoons of unsalted butter
• 1 large yellow onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 4 cups peeled and diced Yukon Gold potatoes
• 2 cups diced cooked ham
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and black pepper to taste

How to Prepare Your Dish (Step-by-Step)

1

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots. Cook until softened, about 5-7 minutes.

2

Stir in the minced garlic and cook for one more minute until fragrant. The aroma at this stage is just wonderful.

3

Sprinkle the flour over the vegetables and stir constantly for about two minutes. This cooks the flour and will thicken our soup beautifully.

4

Gradually pour in the chicken broth, whisking constantly to avoid any lumps. This creates a smooth base for our creamy soup.

5

Add the diced potatoes, ham, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer.

6

Simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

7

Reduce the heat to low and stir in the heavy cream. Warm it through but do not let it boil after adding the cream.

8

Season generously with salt and pepper. Taste and adjust the seasoning to your preference before serving.

Notes

Enjoy your homemade Ham & Potato Soup Recipe!

Nutrition Information

Calories: ~380

Protein: 15g

Carbohydrates: 28g

Fat: 23g

Fiber: 3g

Did You Make This?

Leave a review and tag us on social media!

Recipe

Ham & Potato Soup Recipe

Make Ham & Potato Soup Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 15 min | Cook: 30 min | Total: 45 min

Serves: - 4 + bites

★ Rate 🖨 Print

The “Wow Factor” Ingredients

• 3 tablespoons of unsalted butter
• 1 large yellow onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 4 cups peeled and diced Yukon Gold potatoes
• 2 cups diced cooked ham
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and black pepper to taste

How to Prepare Your Dish (Step-by-Step)

1

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots. Cook until softened, about 5-7 minutes.

2

Stir in the minced garlic and cook for one more minute until fragrant. The aroma at this stage is just wonderful.

3

Sprinkle the flour over the vegetables and stir constantly for about two minutes. This cooks the flour and will thicken our soup beautifully.

4

Gradually pour in the chicken broth, whisking constantly to avoid any lumps. This creates a smooth base for our creamy soup.

5

Add the diced potatoes, ham, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer.

6

Simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

7

Reduce the heat to low and stir in the heavy cream. Warm it through but do not let it boil after adding the cream.

8

Season generously with salt and pepper. Taste and adjust the seasoning to your preference before serving.

Notes

Enjoy your homemade Ham & Potato Soup Recipe!

Nutrition Information

Calories: ~380

Protein: 15g

Carbohydrates: 28g

Fat: 23g

Fiber: 3g

Did You Make This?

Leave a review and tag us on social media!

Make-Ahead Magic: My Hosting Secret

Prepping ahead is the key to a stress-free party. I do this almost every time I host.

You can chop the onions, celery, and carrots a day or two in advance. Just store them in an airtight container in the fridge.

Dice the ham and potatoes the night before. Keep the potatoes submerged in water to prevent browning.

You can even make the entire soup a day ahead. The flavors meld and become even more delicious overnight.

The “Wow Factor” Ingredients

Simple ingredients create magic here. Quality makes a difference, so don’t be shy with the good stuff.

• 3 tablespoons of unsalted butter
• 1 large yellow onion, diced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 4 cups peeled and diced Yukon Gold potatoes
• 2 cups diced cooked ham
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and black pepper to taste

How to Prepare Your Dish (Step-by-Step)

Follow these steps for a perfect result every single time. It’s a very forgiving process, so don’t worry about being exact.

1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, and carrots. Cook until softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for one more minute until fragrant. The aroma at this stage is just wonderful.
3. Sprinkle the flour over the vegetables and stir constantly for about two minutes. This cooks the flour and will thicken our soup beautifully.
4. Gradually pour in the chicken broth, whisking constantly to avoid any lumps. This creates a smooth base for our creamy soup.
5. Add the diced potatoes, ham, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer.
6. Simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
7. Reduce the heat to low and stir in the heavy cream. Warm it through but do not let it boil after adding the cream.
8. Season generously with salt and pepper. Taste and adjust the seasoning to your preference before serving.

How to Serve This Like a Pro

Presentation is everything when you want to impress. A few simple touches elevate this dish from homely to elegant.

Ladle the hot soup into warm, shallow bowls. This keeps it hot for longer and feels more restaurant-style.

Garnish with freshly chopped parsley or chives. A sprinkle of crispy, crumbled bacon adds a wonderful textural contrast.

Serve it with a warm, crusty baguette on the side. It’s perfect for dipping and soaking up every last bit of the creamy broth.

Perfect Pairings (What to Drink & Serve With It)

This hearty soup can easily be the star of the show. But a few well-chosen accompaniments make it a complete meal.

For drinks, a crisp, chilled Chardonnay or a light lager pairs beautifully. The acidity and lightness cut through the richness of the soup.

I love starting the meal with a simple arugula salad with a lemon vinaigrette. It provides a fresh, peppery counterpoint.

For a heartier spread, add a platter of assorted cheeses and cured meats. It creates a relaxed, communal dining experience that guests love. If you’re looking for another satisfying main course, our hearty ground beef and potato bake with mushroom sauce is always a hit at dinner parties.

Nutrition Notes

While this is a comforting dish, it’s helpful to know what’s in it. Here’s a general breakdown per serving.

• Calories: ~380
• Protein: 15g
• Carbohydrates: 28g
• Fat: 23g
• Fiber: 3g

Your Entertaining FAQs

Here are answers to the questions I get asked most often. They’ll help you feel even more confident.

Can I make this soup ahead of time?

Absolutely! This is one of its best features for a host. Make it completely 1-2 days in advance.

Store it in the refrigerator and gently reheat it on the stove before your party. The flavors improve, making your life easier.

What’s the best way to reheat leftovers?

Reheat gently on the stovetop over low to medium heat. Stir it frequently to prevent the cream from separating.

I don’t recommend a microwave, as it can heat unevenly and cause the soup to break. A little patience on the stove is worth it.

Can I freeze this ham and potato soup?

I don’t recommend freezing this particular recipe. Soups with a creamy, dairy-based broth can separate and become grainy when thawed.

It’s best enjoyed fresh or within 3-4 days of making it. You’ll have no trouble finishing it, I promise!

This recipe is your new secret weapon for effortless entertaining. It delivers on flavor, comfort, and that all-important “wow” factor, giving you the freedom to actually enjoy your own party. And if you need a sweet treat to follow up this savory meal, don’t miss our sweet and salty toffee Chex mix for the perfect dessert.

You have everything you need to create a memorable meal for your friends and family. Now, go forth and host with confidence!

I’d love to hear how your party went! Leave a comment and a rating below!