Greek Shrimp Scampi with Feta & Olives Recipe

It’s 6 PM. You’re staring into the fridge. The family is hungry. You want something fast, flavorful, and fantastic. Sound familiar? I live there, too.

That’s why I’m obsessed with this Greek Shrimp Scampi with Feta & Olives. It’s my 20-minute escape to the Mediterranean. We take classic shrimp scampi and give it a sunny, salty Greek twist.

You get juicy shrimp, a garlicky white wine sauce, briny olives, and creamy feta. All tossed with pasta. It’s a flavor explosion with almost no effort. Let’s get your weeknight dinner saved.

Recipe Overview

• Cuisine: Greek-Inspired
• Category: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Ultimate Guide to Greek Shrimp Scampi with Feta & Olives

This isn’t just another shrimp pasta recipe. This is your new weeknight weapon. Why? Three reasons.

First, the flavor is insane. Garlic, lemon, oregano, feta, and olives work magic together. It tastes like you cooked for hours.

Second, it’s incredibly fast. We’re talking 25 minutes, start to finish. The sauce cooks in the same pan as the shrimp. Minimal cleanup is a beautiful thing.

Third, it’s flexible. Use what you have. I’ll show you easy swaps later. This guide gives you the perfect base recipe. Then you can make it your own.

The Simple Ingredients

Here’s the best part. You probably have half of this already. No fancy, hard-to-find items here. Just good, simple stuff that makes big flavor.

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp olive oil, divided
• 5-6 garlic cloves, minced
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1 cup chicken or vegetable broth
• 1 lemon (juice and zest)
• 1 tsp dried oregano
• 1/2 cup Kalamata olives, pitted and halved
• 4 oz block feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Red pepper flakes (optional, for heat)

Let’s Get Cooking! (The Step-by-Step)

Ready? Grab your big skillet and your pasta pot. We’re doing this. The key is to multitask like a pro. You’ll have everything ready at the same time.

Recipe

Greek Shrimp Scampi with Feta & Olives Recipe

Make Greek Shrimp Scampi with Feta & Olives Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 10 min | Cook: 15 min | Total: 25 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp olive oil, divided
• 5-6 garlic cloves, minced
• 1/2 cup dry white wine (like Sauvignon Blanc)
• 1 cup chicken or vegetable broth
• 1 lemon (juice and zest)
• 1 tsp dried oregano
• 1/2 cup Kalamata olives, pitted and halved
• 4 oz block feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• Red pepper flakes (optional, for heat)

Let’s Get Cooking! (The Step-by-Step)

1

Cook the pasta. Boil a large pot of salted water. Cook your pasta according to package directions for al dente. Reserve 1 cup of the starchy pasta water before draining. This is liquid gold for your sauce.

2

Season the shrimp. Pat the shrimp dry with a paper towel. Season them well with salt and pepper. This simple step makes a huge difference.

3

Sear the shrimp. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for 1-2 minutes per side, just until pink and opaque. Don’t overcook! Remove them to a plate. They’ll finish cooking later.

4

Make the sauce. In the same skillet, add the remaining 2 tbsp olive oil. Add the minced garlic and a pinch of red pepper flakes. Cook for just 30 seconds until fragrant. Pour in the white wine. Let it bubble and reduce by half, about 2 minutes.

5

Build the flavor. Stir in the broth, lemon juice, lemon zest, and dried oregano. Let this simmer for 3-4 minutes to meld the flavors. The smell will be amazing.

6

Bring it all together. Add the drained pasta, cooked shrimp, and halved olives to the skillet. Toss everything to coat in the sauce. If it looks dry, add a splash of that reserved pasta water. The starch helps the sauce cling perfectly.

7

Finish and serve. Take the skillet off the heat. Stir in half of the crumbled feta and all of the parsley. Give it one final toss. Top with the remaining feta and an extra crack of black pepper. Dinner is served!

Notes

Enjoy your homemade Greek Shrimp Scampi with Feta & Olives Recipe!

Nutrition Information

Calories: ~580

Carbohydrates: 52g

Protein: 34g

Fat: 24g

Saturated Fat: 7g

Cholesterol: 200mg

Sodium: 980mg

Fiber: 3g

Sugar: 3g

Did You Make This?

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1. Cook the pasta. Boil a large pot of salted water. Cook your pasta according to package directions for al dente. Reserve 1 cup of the starchy pasta water before draining. This is liquid gold for your sauce.
2. Season the shrimp. Pat the shrimp dry with a paper towel. Season them well with salt and pepper. This simple step makes a huge difference.
3. Sear the shrimp. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Cook for 1-2 minutes per side, just until pink and opaque. Don’t overcook! Remove them to a plate. They’ll finish cooking later.
4. Make the sauce. In the same skillet, add the remaining 2 tbsp olive oil. Add the minced garlic and a pinch of red pepper flakes. Cook for just 30 seconds until fragrant. Pour in the white wine. Let it bubble and reduce by half, about 2 minutes.
5. Build the flavor. Stir in the broth, lemon juice, lemon zest, and dried oregano. Let this simmer for 3-4 minutes to meld the flavors. The smell will be amazing.
6. Bring it all together. Add the drained pasta, cooked shrimp, and halved olives to the skillet. Toss everything to coat in the sauce. If it looks dry, add a splash of that reserved pasta water. The starch helps the sauce cling perfectly.
7. Finish and serve. Take the skillet off the heat. Stir in half of the crumbled feta and all of the parsley. Give it one final toss. Top with the remaining feta and an extra crack of black pepper. Dinner is served!

What to Serve With This Dish

This shrimp pasta is a full meal in a bowl. But if you want to round it out, keep it simple and fast.

A quick arugula salad with lemon vinaigrette is perfect. Just toss greens with lemon juice, olive oil, salt, and pepper. Done.

Some crusty bread is non-negotiable for me. Use it to soak up every last drop of that garlicky sauce. A 5-minute side makes the meal feel complete.

Make This Recipe Your Own (Quick Swaps)

Don’t have an ingredient? No stress. This recipe is your playground. Here are my favorite easy swaps.

No white wine? Use an extra 1/2 cup of broth and a big splash of fresh lemon juice. The brightness is what matters. For a different take on that citrusy flavor, check out this zesty lemon-herb shrimp scampi.

Use a different protein. Chicken breast or scallops work beautifully here. Just adjust the cook time in the pan.

Swap the olives. Not a fan of Kalamatas? Try green Castelvetrano olives for a buttery, mild flavor. Or just leave them out.

How to Store Leftovers (If You Have Any!)

This dish is best fresh. But if you have leftovers, store them in an airtight container in the fridge for up to 2 days.

Reheat gently in a skillet with a tiny splash of water or broth. The microwave can make the shrimp rubbery. The stovetop is your friend here.

NUTRITION INFORMATION

• Calories: ~580
• Carbohydrates: 52g
• Protein: 34g
• Fat: 24g
• Saturated Fat: 7g
• Cholesterol: 200mg
• Sodium: 980mg
• Fiber: 3g
• Sugar: 3g

*Nutrition is an estimate and will vary based on ingredients used.

FREQUENTLY ASKED QUESTIONS

Can I use frozen shrimp?

Absolutely! Just thaw them completely in the fridge overnight first. Pat them very dry before seasoning. This ensures they sear nicely instead of steaming.

What if I don’t have fresh lemon?

Use 2-3 tablespoons of bottled lemon juice. You’ll miss the fresh zest, but the flavor will still be great. It’s a solid backup plan for a busy night.

Is this dish spicy?

Not at all by default. The red pepper flakes are totally optional. Add just a pinch for a gentle warmth, or leave them out completely for a kid-friendly meal.

See? I told you we could do it. A restaurant-quality seafood pasta in less time than it takes for delivery. You just won your Wednesday.

This Greek Shrimp Scampi is my go-to when I need a guaranteed win. It’s fast, it’s flavorful, and it makes everyone at the table happy. That’s the busy cook’s dream. If you love one-pot meals, you’ll also adore this creamy shrimp scampi orzo for the ultimate comfort food.

Now I want to hear from you! Go try this and win back your weeknight. Let me know how it goes by leaving a comment and rating below!