Introduction
If you’re on the hunt for a comforting, flavorful meal that practically cooks itself, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This dish combines tender chicken and hearty potatoes with a rich, garlicky, cheesy sauce that will have everyone at the table asking for seconds. Perfect for busy weeknights or lazy weekends, this recipe is a lifesaver when you want something delicious without spending hours in the kitchen.
The beauty of using a slow cooker for Chicken Potatoes Crock Pot recipes lies in the effortless preparation. Simply toss everything into the pot, let it simmer away, and come home to a house filled with irresistible aromas. Whether you’re a seasoned home cook or just starting out, this dish is foolproof and guaranteed to impress.
Plus, it’s one of those kid-friendly Crock Pot recipes that even picky eaters will love. The creamy garlic parmesan flavor paired with familiar ingredients like chicken and potatoes makes it a family favorite. Let’s dive into how you can whip up this amazing meal with minimal effort!
Recipe Overview
Cuisine: American Comfort Food
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Servings: 6
What You’ll Need
To create this mouthwatering Garlic Parmesan Chicken Crockpot dish, you’ll rely on a handful of key ingredients that each play a vital role in building flavor and texture:
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
What You’ll Need
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Garlic Parmesan Crockpot Chicken and Potatoes Recipe!
Nutrition Information
- Chicken: Acts as the protein base, soaking up the savory garlic and parmesan flavors while staying juicy in the slow cooker.
- Potatoes: Provide a hearty, filling component that complements the chicken and absorbs the delicious sauce.
- Garlic: Infuses the dish with a bold, aromatic depth that’s essential for that signature taste.
- Parmesan Cheese: Adds a nutty, salty richness that transforms the sauce into something truly irresistible.
- Heavy Cream or Milk: Creates a creamy texture for the sauce, binding all the flavors together.
- Seasonings: Simple spices like salt, pepper, and Italian herbs enhance the overall profile without overpowering the main ingredients.
INGREDIENTS
- – 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- – 1.5 lbs baby potatoes, halved (or use larger potatoes cut into chunks)
- – 4 cloves garlic, minced
- – 1 cup grated Parmesan cheese, divided
- – 1 cup heavy cream (or whole milk for a lighter option)
- – 1/2 cup chicken broth
- – 2 tbsp unsalted butter, melted
- – 1 tsp Italian seasoning
- – 1/2 tsp salt
- – 1/4 tsp black pepper
- – 2 tbsp fresh parsley, chopped (for garnish, optional)
PREPARATION
- Prepare your slow cooker by lightly greasing the bottom with cooking spray or a thin layer of butter to prevent sticking.
- Place the halved baby potatoes in an even layer at the bottom of the Crockpot. This ensures they cook evenly and soak up the flavors during the 6-8 hour cooking process.
- Add the chicken pieces on top of the potatoes, spreading them out to cover the surface as much as possible.
- In a medium bowl, whisk together the minced garlic, heavy cream, chicken broth, melted butter, Italian seasoning, salt, pepper, and 3/4 cup of the Parmesan cheese until well combined.
- Pour the creamy mixture over the chicken and potatoes, ensuring everything is coated. Use a spoon to stir gently if needed, making sure the sauce reaches the bottom.
- Cover the Crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the potatoes are fork-tender.
- Once cooked, sprinkle the remaining 1/4 cup of Parmesan cheese over the top and let it melt for about 5 minutes with the lid on.
- Garnish with chopped parsley if desired, and serve hot directly from the slow cooker.
NUTRITION INFORMATION
- Calories: 450 per serving
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 28g
Tips for Perfect Crockpot Chicken
When making Garlic Parmesan Chicken Crockpot recipes, ensure your chicken stays juicy by avoiding overcooking. Check for doneness at the lower end of the cooking time, especially if using the high setting. A meat thermometer should read 165°F for chicken to be safe to eat.
Choosing the Right Potatoes
For Baked Potatoes in Crock Pot, baby potatoes or Yukon Golds work best due to their waxy texture, which holds up well during long cooking times. Avoid overly starchy varieties like Russets unless you prefer a softer, mash-like consistency.
Customizing the Flavor
Feel free to experiment with this Chicken and Potatoes Recipes Crockpot dish by adding extras like bacon bits, red pepper flakes for heat, or even a handful of spinach for a pop of color and nutrition. The garlic parmesan base is versatile and pairs well with many add-ins.
Storage and Reheating Tips
Leftovers of Baked Garlic Parmesan Chicken and Potatoes Crockpot can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to revive the creamy sauce.
Making It Kid-Friendly
This is one of the best kid-friendly Crock Pot recipes because of its mild, cheesy flavor. If your little ones are extra picky, reduce the garlic to 2 cloves and ensure the chicken is cut into small, manageable pieces for easy eating.
Alternative Cooking Methods
If you don’t have time for slow cooking, you can adapt this Crockpot Chicken and Potatoes Recipes dish for the oven. Bake at 375°F for about 45-50 minutes in a covered casserole dish, or until the chicken and potatoes are tender.
FREQUENTLY ASKED QUESTIONS
Can I Use Chicken Drumsticks in the Crockpot for This Recipe?
Absolutely! Chicken Drumsticks in the Crockpot work wonderfully for this recipe. They may take slightly longer to cook, so aim for the higher end of the cooking time (8 hours on low or 4 hours on high). The bone-in meat will add extra flavor to the dish, making it even more delicious.
Can I Make a Crockpot Whole Chicken with This Flavor?
Yes, you can adapt this for a Crockpot Whole Chicken. Use the same sauce ingredients, doubling the quantities if needed, and place the whole chicken in the slow cooker with potatoes around it. Cook on low for 7-8 hours or until the internal temperature reaches 165°F. Shred the meat afterward for easy serving.
Can I Add Other Vegetables to This Dish?
Definitely! This Chicken Potatoes Crock Pot recipe is flexible. Add vegetables like carrots, green beans, or broccoli during the last 1-2 hours of cooking on low to avoid overcooking them. This boosts the nutritional value and adds variety to the meal.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the ultimate set-it-and-forget-it meal that delivers big on flavor with minimal effort. Whether you’re cooking for a busy family or just craving a cozy dinner, this dish checks all the boxes with its tender chicken, creamy sauce, and perfectly cooked potatoes. It’s a fantastic addition to your collection of Crockpot Chicken and Potatoes Recipes and is sure to become a regular on your menu.
Ready to give it a try? Gather your ingredients, plug in that slow cooker, and let the magic happen. Don’t forget to share your experience or any fun twists you added to the recipe in the comments below. For more easy and delicious ideas, check out other comforting dishes on our site at our recipe hub!