What type of bread are rolls?

Rolls, like Garlic Berad Rolls, are small, portioned bread pieces often shaped round or oval. Unlike large loaves, they’re ideal for single servings or as a side. Infused with garlic and butter, they pack a flavorful punch. Perfect for busy cooks, they’re easy to make for barbecues or soups.

What is the difference between a bread roll and a bread bun?

The difference between a bread roll and a bun often lies in texture and use. Rolls, such as Garlic Berad Rolls, are typically crisp outside and soft inside, great as a side. Buns are softer and often sweeter, used for burgers. Adjust recipes to tweak crust or softness as you like.

What is a bread roll called?

In many places, a bread roll is simply called a “roll” or “dinner roll.” For something like Garlic Berad Rolls, you might hear “garlic roll” to highlight the flavor. Names vary by region, so get creative with your own spin when serving these at home!

What is a fancy name for a bread roll?

A fancy name for a bread roll could be “Garlic Delight” or “Aromatic Garlic Twist,” especially for something as tasty as these rolls. Such names add a gourmet flair for dinner parties. Play with creative titles to make your dish stand out to guests.

What do Americans call bread rolls?

In the US, bread rolls are often just called “rolls” or “dinner rolls” when served as a side. Something like Garlic Berad Rolls might be dubbed “Garlic Rolls.” Regional terms like “biscuits” exist in the South, but these are universally loved and easy to recognize.

Garlic Bread Rolls: A Quick and Tasty Recipe for Busy Parents

Name: Garlic Bread Rolls: A Quick and Tasty Recipe for Busy Parents
Prep time: 20 min
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 tbsp instant yeast; 1 ¼ cups warm milk (2% or whole); 1 tsp sugar; 1 tsp salt; ½ cup unsalted butter; 4 cloves fresh garlic (minced); 1 tbsp fresh parsley (optional, chopped)

Description

These Garlic Bread Rolls are packed with garlicky goodness and perfect for family dinners. They can be whipped up in no time and are quick, crowd-pleasing, and versatile. Soft, buttery, and irresistibly flavorful!

Ingredients

Scale

4 cups all-purpose flour
1 tbsp instant yeast
1 ¼ cups warm milk (2% or whole)
1 tsp sugar
1 tsp salt
½ cup unsalted butter
4 cloves fresh garlic (minced)
1 tbsp fresh parsley (optional, chopped)

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Instructions

In a small saucepan, melt butter over low heat
Add minced garlic and cook for 1-2 minutes until fragrant
Set aside to cool slightly
In a large bowl or stand mixer, combine flour, yeast, salt, and sugar
Add warm milk and half the garlic butter
Mix until a soft dough forms, about 5 minutes on low speed
Knead the dough for 8-10 minutes until smooth and tacky
Place dough in a greased bowl, cover with damp cloth
Let rise in warm spot for 1-2 hours or until doubled in size
Punch down dough and divide into 12 equal pieces
Shape into balls and place in greased baking dish
Let rise for 30 minutes
Bake at 375°F (190°C) for 20-25 minutes until golden
Brush with remaining garlic butter and serve warm

Notes

Use fresh garlic for best taste. Let dough rise in warm spot like near heater or oven with light on. Use kitchen scale to divide dough evenly for uniform baking. Add dried parsley or oregano to garlic butter for herby twist. Freezer-friendly – make big batch and freeze extras.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 185
Sugar: 2g
Sodium: 220mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg