Ingredients
Ingredients
Main Ingredients:
- 6 large Russet Potatoes (peeled and diced)
- 1 medium Onion (diced)
- 4 cups Chicken Broth (low-sodium preferred)
Ingredients
- 6 large Russet Potatoes (peeled and diced)
- 1 medium Onion (diced)
- 4 cups Chicken Broth (low-sodium preferred)
- 1/2 cup Butter
- 1 cup Heavy Cream
Instructions
Start by peeling and dicing the potatoes into small, even pieces. Dice the onion finely. Add both to the slow cooker along with chicken broth, butter, and a pinch of salt and pepper.
Cover the slow cooker with the lid. Set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible to ensure even cooking of the potatoes.
Once the potatoes are fork-tender, use a potato masher or immersion blender to mash some of them. This creates a creamy texture while leaving a few chunks for heartiness.
Stir in the heavy cream about 30 minutes before serving. Let it heat through on low. Taste and adjust seasoning if needed, then serve hot with your favorite toppings.
As a busy parent, finding time for a hearty meal can be tough. That’s where Crockpot Potato Soup comes in—a comforting, creamy dish that practically cooks itself. It’s the perfect solution for a nutritious family dinner.
This slow cooker recipe saves you precious time. Just toss in the ingredients in the morning, and by evening, you’ll have a warm, satisfying meal ready to enjoy. It’s ideal for those hectic days.
Plus, Crockpot Potato Soup is versatile and kid-friendly. You can customize it with your family’s favorite toppings or veggies. Let’s dive into why this dish will become a staple in your home!
Why This Dish Is a Must-Try
For busy parents, Crockpot Potato Soup is a lifesaver. It combines ease, flavor, and nutrition in one pot. Here are key reasons why this recipe deserves a spot in your weekly meal plan.
- Time-Saving: Set it and forget it! This slow cooker recipe lets you focus on family while dinner cooks itself over a few hours.
- Budget-Friendly: Made with simple, affordable ingredients like potatoes and broth, it feeds a crowd without breaking the bank.
- Comforting Meal: Its creamy texture and warm flavors make it a cozy option for chilly evenings or after a long day.
- Customizable: Adapt it to your family’s tastes by adding veggies, cheese, or different seasonings for variety.
Ingredients for Crockpot Potato Soup
Gathering ingredients for this soup is simple. Most items are pantry staples, making it an easy go-to for busy parents looking for a quick setup.
Main Ingredients:
- 6 large Russet Potatoes (peeled and diced)
- 1 medium Onion (diced)
- 4 cups Chicken Broth (low-sodium preferred)
For the Creamy Base:
- 1/2 cup Butter
- 1 cup Heavy Cream
Important Ingredient Notes:
• Russet potatoes work best for a creamy texture.
• Use low-sodium broth to control salt levels.
Step-by-Step Preparation
Making Crockpot Potato Soup is a breeze, even on the busiest days. Follow these straightforward steps to create a delicious meal with minimal effort.
Step 1: Preparation
Start by peeling and dicing the potatoes into small, even pieces. Dice the onion finely. Add both to the slow cooker along with chicken broth, butter, and a pinch of salt and pepper.
Step 2: Set to Cook
Cover the slow cooker with the lid. Set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible to ensure even cooking of the potatoes.
Step 3: Check Tenderness
Once the potatoes are fork-tender, use a potato masher or immersion blender to mash some of them. This creates a creamy texture while leaving a few chunks for heartiness.
Step 4: Add Creaminess
Stir in the heavy cream about 30 minutes before serving. Let it heat through on low. Taste and adjust seasoning if needed, then serve hot with your favorite toppings.
Expert Tips
These tips will help you perfect your soup and make the process even smoother for busy schedules.
- Potato Choice: Stick to Russet potatoes for the best creamy consistency. They break down naturally, thickening the soup without extra effort.
- Time Management: Prep ingredients the night before and store them in the fridge. In the morning, just add them to the slow cooker and start.
- Texture Control: For a smoother soup, blend more potatoes. For a chunkier version, mash less and leave bigger pieces intact.
Variations & Alternatives
Customize this soup to suit your family’s preferences or dietary needs. Here are a few ideas to switch things up.
- Vegetable Add-Ins: Toss in diced carrots, celery, or broccoli during cooking. They add nutrition and color, perfect for picky eaters.
- Protein Boost: Add cooked ground turkey or shredded chicken near the end for a heartier meal that keeps everyone full longer.
- Dairy-Free Option: Swap heavy cream for coconut milk. It maintains creaminess while catering to lactose-free diets.
the best crockpot Potato Soup
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
As a busy parent, finding time for a hearty meal can be tough. That’s where Crockpot Potato Soup comes in—a comforting, creamy dish that practically cooks itself. It’s the perfect solution for a nutritious family dinner.
Ingredients
- 6 large Russet Potatoes (peeled and diced)
- 1 medium Onion (diced)
- 4 cups Chicken Broth (low-sodium preferred)
- 1/2 cup Butter
- 1 cup Heavy Cream
Instructions
- Peel and dice the potatoes and finely dice the onion. Add both to the slow cooker with chicken broth, butter, and a pinch of salt and pepper.
- Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours. Stir occasionally.
- Once potatoes are fork-tender, mash some with a potato masher or immersion blender to create a creamy texture.
- Stir in the heavy cream about 30 minutes before serving. Let it heat through. Adjust seasoning if needed and serve hot.
Notes
Use Russet potatoes for the best creamy consistency. Prep ingredients the night before to save time. For a chunkier texture, mash less.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
What to Serve With It
Pairing this soup with simple sides can elevate your meal. Here are some family-friendly options to try.
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- Crusty Bread: A slice of crusty bread or a dinner roll is perfect for dipping. It’s an easy way to make the meal more filling.
- Green Salad: A light salad with a tangy dressing balances the richness of the soup, adding freshness to the table.
- Cheese Topping: Sprinkle shredded cheddar on top. It melts into the warm soup, adding a delicious, kid-approved touch.
Häufig gestellte Fragen (FAQ)
What thickens potato soup?
To thicken Crockpot Potato Soup, rely on the potatoes themselves. As they cook, they release starch, creating a creamy base. You can also mix a slurry of flour or cornstarch with water and stir it in. Adding cream helps too. Heat gently and stir to avoid curdling.
How to tell if potato soup has gone bad?
Check your Crockpot Potato Soup for signs of spoilage. A sour or off smell is a warning. Look for mold or discoloration on the surface. If it appears watery or grainy, discard it. Store in the fridge for no more than 3-4 days for safety.
What are the benefits of eating potato soup?
This soup offers great health perks. Potatoes provide energy through carbs and vitamins like C and B6. It’s filling and can include extra veggies for nutrition. Easy to digest, it’s perfect for cold days and can be adapted for low-fat or vegan diets.
Can you put frozen potatoes in a slow cooker?
Yes, frozen potatoes work fine in a slow cooker for this soup. No need to thaw, saving time. They may soften faster and thicken the soup more. Adjust cooking time slightly as they might take longer to become tender. Ensure they’re fully cooked before serving.
How long do potatoes take in a crockpot?
Cooking time for potatoes in a slow cooker varies. On low, expect 6-8 hours for tenderness. On high, it takes 3-4 hours. Cut into uniform pieces for even cooking. Test with a fork to confirm they’ve reached your desired texture.
Conclusion
Crockpot Potato Soup is the ultimate comfort food for busy parents. With minimal prep and maximum flavor, it’s a stress-free way to feed your family a wholesome meal on any hectic day.
Try this recipe today and see how easy dinner can be! Share your experience or favorite variations in the comments below. Don’t forget to save this recipe for your next busy weeknight!
