Hey there, I’m Ava, and I’ve got a little story to share from my cozy kitchen. Last Sunday, with the rain tapping on the windows, I decided it was the perfect day for a hearty, hands-off meal.
My spouse Liam was busy with a home project, while our kids, Ella and Mason, were giggling over a board game in the living room. I’m a baker at heart, always mixing up something sweet, but that day, I craved something savory and simple.
So, I pulled out my trusty slow cooker and started prepping a dish of crockpot chicken potatoes and green beans.
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Crockpot Chicken Potatoes and Green Beans: Cozy Comfort!
Ingredients:
Instructions:
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The smell of garlic and lemon filled the house as it simmered, and soon enough, Ella was peeking over the counter, asking, “Mom, when’s dinner?” By evening, we were all gathered around the table, plates piled high with tender chicken, creamy potatoes, and crisp green beans.
Liam took one bite and grinned, saying it reminded him of cozy family dinners from his childhood. Moments like these, with full bellies and happy faces, are why I love cooking—even if baking is my true passion.
This meal became an instant favorite, and I can’t wait for you to try it too!
Table Of Contents
Why This Dish Is a Must-Try
Looking for an easy, wholesome meal that the whole family will love? This crockpot chicken potatoes and green beans recipe is a game-changer. It’s a one-pot wonder that combines simple ingredients with incredible flavor, making dinner stress-free and delicious.
- Effortless Preparation: Just toss everything into the slow cooker and let it do the work. Perfect for busy days when you still want a homemade meal without the hassle.
- Healthy and Hearty: Packed with lean chicken, fresh green beans, and nutritious potatoes, it’s a balanced meal that feels comforting yet light.
- Customizable Flavors: The homemade lemon-garlic dressing adds a zesty kick, but you can tweak spices or veggies to suit your family’s tastes.
- Family-Friendly: Kids and adults alike will love the tender textures and familiar ingredients. It’s a crowd-pleaser for any night of the week.
Ingredients for Crockpot Chicken Potatoes and Green Beans
Gathering the ingredients for this crockpot chicken potatoes and green beans dish is a breeze. You’ll need pantry staples and fresh produce to create a flavorful, from-scratch meal that’s both nutritious and satisfying.
- 2 lbs. Boneless Skinless Chicken Breasts
- 1/2 lb. fresh green beans (trimmed (about 2.5 cups))
- 1 1/4 lb. diced red potatoes (about 4 cups)
- 1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
- 1/4 cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 2 garlic cloves (minced)
Cooking Together: Step-by-Step Guide for Crockpot Chicken Potatoes and Green Beans
Creating this crockpot chicken potatoes and green beans recipe is as easy as it gets. Follow these simple steps to have a wholesome, flavorful dinner ready with minimal effort—just set it and forget it!
- Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
Ava’s Warm Tips from the Kitchen
Here are some handy tips to make this dish shine in your home!
- Cooking Time: If using frozen green beans, add them halfway through cooking on LOW to avoid overcooking. They’ll stay crisp and vibrant this way.
- Chicken Safety: Always use a meat thermometer to ensure the chicken hits 165°F (74°C). It’s the safest way to know it’s fully cooked.
- Potato Size: Cut potatoes into uniform ½-inch pieces. This helps them cook evenly alongside the other ingredients in the slow cooker.
Tasty Twists & Sweet Substitutions for Crockpot Chicken Potatoes and Green Beans
Want to switch things up? These variations can add a new spin to this classic dish while keeping it simple and delicious for everyone at the table.
- Different Veggies: Swap green beans for broccoli, asparagus, or baby carrots. Add softer veggies later in the cooking process to prevent mushiness.
- Store-Bought Dressing: Short on time? Use a bottled Italian dressing instead of homemade. Look for one with simple, natural ingredients.
- Extra Seasoning: Sprinkle in some paprika or Italian herb blend for a deeper flavor. Adjust to taste before serving for a personal touch.
What to Serve with Crockpot Chicken Potatoes and Green Beans During Family Time
Pair this hearty dish with complementary sides to round out your meal. These options add variety and make dinner even more special for your loved ones.
- Crusty Bread: A slice of warm, crusty bread is perfect for soaking up the zesty dressing. It adds a comforting, rustic touch to the meal.
- Simple Salad: A fresh green salad with a light vinaigrette cuts through the richness and adds a crisp, refreshing element.
- Steamed Rice: Serve over fluffy rice to make the meal even heartier. It’s a great way to stretch portions for larger families.
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Conclusion
This crockpot chicken potatoes and green beans recipe is the ultimate solution for busy nights. It’s a wholesome, flavorful meal that comes together with minimal effort, leaving you more time for family.
Ready to make dinner a breeze? Try this recipe today and savor the tender chicken and zesty flavors. Share your experience in the comments—I’d love to hear how it turned out for you!
A Sweet Moment from Ava’s Kitchen
Every time I make this dish, I’m reminded of rainy Sundays with my family. It’s comfort in a bowl! I’d love to know how this recipe fits into your home—drop a comment or share your twist. Let’s cook up memories together!
