Corned Beef Egg Rolls with Dip Recipe

Struggling to find one meal the entire family will eat without a chorus of “eww”? I hear you. Some nights, it feels like a miracle if everyone at the table agrees on the color of their plates, let alone the food on them.

That’s why I’m so excited to share our new favorite: Corned Beef Egg Rolls with Dip. It sounds fancy, but trust me, it’s pure kid-friendly genius. It’s the perfect mash-up of familiar flavors wrapped up in a fun, crunchy package. If you’re looking for more ways to use this versatile ingredient, check out our complete guide to cooking with corned beef. I promise, this recipe is a game-changer for turning “no way” into “more, please!”

Recipe Overview

• Cuisine: Asian Fusion
• Category: Party Snacks / Main Dish
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: Makes about 12 egg rolls

Why Even My Picky Eaters Love This!

My kids went crazy for these, and I think I know why. First, anything deep fried and dippable is an instant win in our house. The outside gets super crispy, which is a texture most kids adore.

Second, the filling is simple and not too “weird.” The corned beef is savory and familiar, almost like a fun twist on a sandwich. Wrapping it all up in those egg roll wrappers makes it feel like a special treat, not just dinner. It’s a sneaky way to make leftovers or simple ingredients feel exciting.

Our Family-Friendly Ingredient List

I keep things simple. You probably have most of this already, and the rest is easy to find.

• 1 package of egg roll wrappers (usually found in the produce cooler)
• 1 (12 oz) can of corned beef, broken into small chunks
• 1 bag (14 oz) coleslaw mix (just the shredded cabbage and carrots!)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Oil for frying (like vegetable or canola)
• For the Dipping Sauce: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon lemon juice, and a pinch of garlic powder.

How to Get the Kids Involved in Cooking This

Getting little hands involved is my best trick. When they help make it, they’re way more likely to try it. Here are two perfect jobs for them.

Job 1: The Sauce Mixer. Give them a small bowl and let them whisk together the mayo, ketchup, lemon juice, and garlic powder. It’s easy, mess-friendly, and they get proud of their creation.

Job 2: The Official Wrapper Wetter. Set up a station with a small bowl of water and the egg roll wrappers. Their job is to use a finger to wet all four edges of the wrapper before you add the filling and roll. It’s important and fun!

The Full Step-by-Step Instructions

Don’t let the rolling scare you. It’s easier than folding a fitted sheet, I swear. Just follow these simple steps.

1. In a large pan or wok, sauté the onion and garlic in a little oil over medium heat until soft, about 3 minutes.
2. Add the coleslaw mix and cook, stirring, for another 4-5 minutes until it wilts a bit.
3. Add the corned beef chunks, soy sauce, and brown sugar. Cook for another 3-4 minutes, breaking up the corned beef with your spoon until everything is well combined. Let this filling cool for a few minutes.
4. Lay one egg roll wrapper on a clean surface with a corner pointing toward you (like a diamond). Place about 2 tablespoons of filling near the bottom corner.
5. Fold that bottom corner up over the filling. Fold the left and right corners in toward the center.
6. Roll it up tightly toward the top corner. Use a little water on that final corner to seal it shut. Repeat with all wrappers.
7. Heat about 1-2 inches of oil in a heavy pot to 350°F. Carefully fry the egg rolls in batches for 2-3 minutes per side, until golden brown and crispy.
8. Drain them on a wire rack or paper towels. Let them cool for a few minutes before serving with the dipping sauce.

Fun Twists for Different Tastes

Every family has different taste buds. Here’s how to make this dish work for everyone at your table.

For super sensitive kids, serve the sauce on the side or offer ketchup. Some of mine just like them plain! For the adults or more adventurous eaters, try adding a sprinkle of shredded Swiss cheese inside before rolling.

You can also add a little kick with a dash of hot sauce in the adult’s dipping sauce. If you have leftover mashed potatoes, mix a spoonful in with the filling for a super hearty version. This combination of corned beef, cabbage, and potatoes is a classic for a reason, as seen in our recipe for traditional corned beef and cabbage.

Storing & Reheating (Perfect for Busy Nights)

These are fantastic for making ahead. Let any leftovers cool completely, then store them in an airtight container in the fridge for up to 3 days.

To reheat and keep them crispy, use your air fryer or oven. I do 375°F in the air fryer for 4-5 minutes, or on a baking sheet in a 400°F oven for about 8-10 minutes. It beats soggy microwave egg rolls any day!

Nutrition Notes

As a parent, I like to know what we’re eating. Here’s a simple breakdown per egg roll (without extra oil absorption).

• Good Source of Protein: Thanks to the corned beef, these help keep little bellies full.
• Veggie Boost: The coleslaw mix adds vitamins and a bit of fiber.
• Moderation is Key: Since they are fried, I serve these with a big side of fresh fruit or cucumber slices to balance the meal.

FREQUENTLY ASKED QUESTIONS

Can I bake these instead of frying?

Absolutely! For a lighter option, brush the rolled egg rolls lightly with oil and bake on a parchment-lined sheet at 400°F for 20-25 minutes, flipping halfway, until golden and crispy.

My store doesn’t have canned corned beef. What can I use?

No problem! You can use about 1 1/2 cups of finely chopped leftover cooked corned beef, or even substitute with cooked ground beef or turkey seasoned with a pinch of onion powder and garlic powder.

Can I freeze the uncooked egg rolls?

Yes! This is a great time-saver. Place the uncooked, sealed egg rolls on a baking sheet to freeze solid, then transfer to a freezer bag. Fry (or bake) from frozen, just add a couple extra minutes to the cooking time.

I really hope this recipe brings some fun and fewer fights to your dinner table. It’s a reminder that with a little creativity, we can make meals everyone looks forward to. For another creative and comforting dish that combines these flavors in a casserole, you have to try our Irish Cast Iron Skillet Corned Beef Colcannon Casserole.

These corned beef egg rolls have saved many a “what’s for dinner?” night at our house. They’re perfect for a fun Friday dinner, after-school snacks, or even your next party.

I’d love to know if this was a hit with your family! Did your kids want to help roll them? What dipping sauce did they prefer? Please leave a comment and rating below!