Why does my cinnamon swirl bread separate?

If your Cinnamon Swirl Pumpkin Bread falls apart, it’s often due to a thick or uneven cinnamon-sugar layer. Spread it thinly and evenly. Ensure the batter isn’t too wet by measuring pumpkin puree precisely. Let it cool slightly before slicing for better structure.

Why does my pumpkin bread fall apart?

Your Cinnamon Swirl Pumpkin Bread might crumble due to excess moisture from too much pumpkin puree. Measure carefully and reduce if needed. Insufficient flour or eggs can also weaken the structure. Cool completely before cutting to maintain its shape.

How to enhance pumpkin bread mix?

Elevate your Cinnamon Swirl Pumpkin Bread mix by adding nutmeg or cloves for deeper fall flavors. Mix in chopped nuts or dried cranberries for texture. A splash of vanilla or maple syrup boosts sweetness. Try a pinch of cardamom for a unique twist!

Why is my pumpkin bread gummy?

If your Cinnamon Swirl Pumpkin Bread is gooey in the center, it likely needed more baking time. Pumpkin batter is moist, so test with a toothpick—it should come out clean. Ensure your oven is at the correct temp and extend baking if necessary.

Taste And See Cinnamon Swirl Pumpkin Bread

Description

Packed with warm spices and a sweet swirl, this Cinnamon Swirl Pumpkin Bread is a perfect blend of cozy flavors for any autumn day. A true fall gem with rich pumpkin and sweet cinnamon crunch that rewards precision and creativity.

Ingredients

Scale

1 large egg (room temperature)
½ cup granulated sugar
¼ cup brown sugar (light or dark)
½ cup pure canned pumpkin (not pie filling)
¼ cup canola oil (or neutral oil)
1 tsp vanilla extract
¾ cup all-purpose flour (sifted)
½ tsp baking powder
⅛ tsp baking soda
1 ½ tsp pumpkin pie spice
2 tbsp granulated sugar (for swirl)
1 tsp ground cinnamon (for swirl)

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Instructions

Preheat your oven to 350°F (175°C)
Grease your chosen pan—mini loaf pans, a brownie bar pan, or a standard loaf pan
In a large bowl, whisk the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla extract until smooth
Sift the flour, baking powder, baking soda, and pumpkin pie spice over the wet mixture
Stir gently until just combined—overmixing can lead to a dense texture
Pour batter into prepared pans
Mix cinnamon and sugar for the swirl, sprinkle over the top
Swirl lightly with a toothpick
Bake for 30-35 minutes (adjust per pan size) until a toothpick comes out clean
Cool completely before cutting to maintain shape

Notes

Use pure pumpkin puree, not pie filling. Sift flour to avoid lumps. Mini loaves bake faster (30 minutes), while a full loaf may need 50-60 minutes. Don’t over-swirl the cinnamon mixture—keep it on top for a crunchy crust.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185
Sugar: 18g
Sodium: 120mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg