Ingredients
Ingredients
Main Ingredients:
- 1 large egg (room temperature)
- ½ cup granulated sugar (for sweetness)
- ¼ cup brown sugar (light or dark)
- ½ cup pure canned pumpkin (not pie filling)
- ¼ cup canola oil (or neutral oil)
- 1 tsp vanilla extract (for depth)
- ¾ cup all-purpose flour (sifted)
- ½ tsp baking powder (for rise)
- ⅛ tsp baking soda (for balance)
- 1 ½ tsp pumpkin pie spice (for warmth)
Step 2: Mix Wet Ingredients
- Pan Size Adjustments: Mini loaves bake faster (30 minutes), while a full loaf may need 50-60 minutes. Test with a toothpick to avoid underbaking.
- Swirl Technique: Don’t over-swirl the cinnamon mixture—keep it on top for a crunchy crust. Use a light hand for the best effect.
- Moisture Control: If the batter seems too wet, reduce pumpkin puree by a tablespoon. This prevents a gummy center, especially in humid climates.
Step 3: Combine Dry Ingredients
- Pan Size Adjustments: Mini loaves bake faster (30 minutes), while a full loaf may need 50-60 minutes. Test with a toothpick to avoid underbaking.
- Swirl Technique: Don’t over-swirl the cinnamon mixture—keep it on top for a crunchy crust. Use a light hand for the best effect.
- Moisture Control: If the batter seems too wet, reduce pumpkin puree by a tablespoon. This prevents a gummy center, especially in humid climates.
Ingredients
- 1 large egg (room temperature)
- ½ cup granulated sugar
- ¼ cup brown sugar (light or dark)
- ½ cup pure canned pumpkin (not pie filling)
- ¼ cup canola oil (or neutral oil)
- 1 tsp vanilla extract
- ¾ cup all-purpose flour (sifted)
- ½ tsp baking powder
- ⅛ tsp baking soda
- 1 ½ tsp pumpkin pie spice
- 2 tbsp granulated sugar (for swirl)
- 1 tsp ground cinnamon (for swirl)
Instructions
Preheat your oven to 350°F (175°C). Grease your chosen pan—mini loaf pans, a brownie bar pan, or a standard loaf pan. Gather all ingredients and tools to streamline the process.
In a large bowl, whisk the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla extract until smooth. This base ensures a moist and flavorful bread.
Sift the flour, baking powder, baking soda, and pumpkin pie spice over the wet mixture. Stir gently until just combined—overmixing can lead to a dense texture.
Pour batter into prepared pans. Mix cinnamon and sugar, sprinkle over the top, and swirl lightly with a toothpick. Bake for 30-35 minutes (adjust per pan size) until a toothpick comes out clean.
Hey there, baking enthusiasts! If you’re craving a fall treat, this Cinnamon Swirl Pumpkin Bread is just what you need. Packed with warm spices and a sweet swirl, it’s a perfect blend of cozy flavors for any autumn day.
As an advanced cook, you’ll appreciate the nuanced layers of pumpkin and cinnamon in this recipe. It’s not just bread—it’s an experience, with a moist texture and a crunchy top that’ll impress anyone.
Let’s dive into crafting this seasonal masterpiece. Whether for a holiday table or a quiet morning, this bread will become your go-to. Ready to bake something unforgettable? Let’s get started!
Why This Dish Is a Must-Try
For seasoned bakers, this Cinnamon Swirl Pumpkin Bread offers a chance to elevate a classic. Its rich flavors and versatility make it a standout recipe, perfect for experimenting with new techniques or gifting.
- Deep Fall Flavors: The blend of pumpkin and spices creates a robust taste that embodies autumn in every bite, perfect for advanced palates seeking complexity.
- Texture Mastery: Achieve a moist crumb with a crunchy cinnamon top—a balance that showcases your baking skills and attention to detail.
- Versatile Formats: Bake as mini loaves, muffins, or a single loaf. This flexibility lets you adapt for different occasions or portion control.
- Gift-Worthy Appeal: Small loaves make thoughtful hostess or holiday gifts, allowing you to share your culinary expertise with loved ones.
Ingredients for Cinnamon Swirl Pumpkin Bread
Let’s gather the essentials for this delightful bread. These ingredients are simple yet create a complex flavor profile that advanced cooks will love to work with.
Main Ingredients:
- 1 large egg (room temperature)
- ½ cup granulated sugar (for sweetness)
- ¼ cup brown sugar (light or dark)
- ½ cup pure canned pumpkin (not pie filling)
- ¼ cup canola oil (or neutral oil)
- 1 tsp vanilla extract (for depth)
- ¾ cup all-purpose flour (sifted)
- ½ tsp baking powder (for rise)
- ⅛ tsp baking soda (for balance)
- 1 ½ tsp pumpkin pie spice (for warmth)
For the Cinnamon Swirl:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Important Ingredient Notes:
• Use pure pumpkin puree, not pie filling.
• Sift flour to avoid lumps in the batter.
Step-by-Step Preparation
Creating this Cinnamon Swirl Pumpkin Bread is straightforward but offers room for precision. Follow these steps to ensure a flawless result every time.
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease your chosen pan—mini loaf pans, a brownie bar pan, or a standard loaf pan. Gather all ingredients and tools to streamline the process.
Step 2: Mix Wet Ingredients
In a large bowl, whisk the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla extract until smooth. This base ensures a moist and flavorful bread.
Step 3: Combine Dry Ingredients
Sift the flour, baking powder, baking soda, and pumpkin pie spice over the wet mixture. Stir gently until just combined—overmixing can lead to a dense texture.
Step 4: Add Swirl and Bake
Pour batter into prepared pans. Mix cinnamon and sugar, sprinkle over the top, and swirl lightly with a toothpick. Bake for 30-35 minutes (adjust per pan size) until a toothpick comes out clean.
Expert Tips
Take your baking up a notch with these pro tips tailored for skilled cooks like you.
- Pan Size Adjustments: Mini loaves bake faster (30 minutes), while a full loaf may need 50-60 minutes. Test with a toothpick to avoid underbaking.
- Swirl Technique: Don’t over-swirl the cinnamon mixture—keep it on top for a crunchy crust. Use a light hand for the best effect.
- Moisture Control: If the batter seems too wet, reduce pumpkin puree by a tablespoon. This prevents a gummy center, especially in humid climates.
Variations & Alternatives
Experiment with these twists on Cinnamon Swirl Pumpkin Bread to suit different tastes or dietary needs while keeping the core flavors intact.
- Nutty Addition: Fold in ½ cup chopped walnuts or pecans for added crunch. Toast them lightly first to enhance their flavor in the bread.
- Gluten-Free Option: Substitute all-purpose flour with almond flour or a 1:1 gluten-free blend. Adjust baking time slightly as texture may vary.
- Spice Boost: Add a pinch of nutmeg or cardamom to the batter for an extra layer of warmth, perfect for fall baking experiments.
Taste And See Cinnamon Swirl Pumpkin Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Packed with warm spices and a sweet swirl, this Cinnamon Swirl Pumpkin Bread is a perfect blend of cozy flavors for any autumn day. A true fall gem with rich pumpkin and sweet cinnamon crunch that rewards precision and creativity.
Ingredients
- 1 large egg (room temperature)
- ½ cup granulated sugar
- ¼ cup brown sugar (light or dark)
- ½ cup pure canned pumpkin (not pie filling)
- ¼ cup canola oil (or neutral oil)
- 1 tsp vanilla extract
- ¾ cup all-purpose flour (sifted)
- ½ tsp baking powder
- ⅛ tsp baking soda
- 1 ½ tsp pumpkin pie spice
- 2 tbsp granulated sugar (for swirl)
- 1 tsp ground cinnamon (for swirl)
Instructions
- Preheat your oven to 350°F (175°C)
- Grease your chosen pan—mini loaf pans, a brownie bar pan, or a standard loaf pan
- In a large bowl, whisk the egg, granulated sugar, brown sugar, pumpkin puree, oil, and vanilla extract until smooth
- Sift the flour, baking powder, baking soda, and pumpkin pie spice over the wet mixture
- Stir gently until just combined—overmixing can lead to a dense texture
- Pour batter into prepared pans
- Mix cinnamon and sugar for the swirl, sprinkle over the top
- Swirl lightly with a toothpick
- Bake for 30-35 minutes (adjust per pan size) until a toothpick comes out clean
- Cool completely before cutting to maintain shape
Notes
Use pure pumpkin puree, not pie filling. Sift flour to avoid lumps. Mini loaves bake faster (30 minutes), while a full loaf may need 50-60 minutes. Don’t over-swirl the cinnamon mixture—keep it on top for a crunchy crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 18g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
What to Serve With It
Pair this bread with complementary flavors to elevate your serving game. Here are some ideas for advanced cooks.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Spiced Butter: Whip butter with a dash of cinnamon and honey. Spread on warm slices for a decadent, flavorful addition.
- Hot Apple Cider: Serve with a steaming mug of cider. The apple notes enhance the pumpkin and spice in the bread beautifully.
- Vanilla Ice Cream: For dessert, pair a warm slice with a scoop of ice cream. The contrast of temperatures is simply divine.
Frequently Asked Questions (FAQ)
Why does my cinnamon swirl bread separate?
If your Cinnamon Swirl Pumpkin Bread falls apart, it’s often due to a thick or uneven cinnamon-sugar layer. Spread it thinly and evenly. Ensure the batter isn’t too wet by measuring pumpkin puree precisely. Let it cool slightly before slicing for better structure.
Why does my pumpkin bread fall apart?
Your Cinnamon Swirl Pumpkin Bread might crumble due to excess moisture from too much pumpkin puree. Measure carefully and reduce if needed. Insufficient flour or eggs can also weaken the structure. Cool completely before cutting to maintain its shape.
How to enhance pumpkin bread mix?
Elevate your Cinnamon Swirl Pumpkin Bread mix by adding nutmeg or cloves for deeper fall flavors. Mix in chopped nuts or dried cranberries for texture. A splash of vanilla or maple syrup boosts sweetness. Try a pinch of cardamom for a unique twist!
Why is my pumpkin bread gummy?
If your Cinnamon Swirl Pumpkin Bread is gooey in the center, it likely needed more baking time. Pumpkin batter is moist, so test with a toothpick—it should come out clean. Ensure your oven is at the correct temp and extend baking if necessary.
Conclusion
This Cinnamon Swirl Pumpkin Bread is a true fall gem, blending rich pumpkin with a sweet cinnamon crunch. It’s a recipe that rewards precision and creativity, perfect for advanced bakers.
Ready to bake this cozy treat? Give it a try and share your results or variations in the comments below. I’d love to hear how you made it your own. Happy baking!
