Ingredients
Ingredients
Main Ingredients:
- 12 oz Spaghetti (standard or whole wheat)
- 1.5 lbs Chicken Breasts (boneless, skinless)
- 1 medium Onion (finely diced)
Ingredients
- 12 oz Spaghetti (standard or whole wheat)
- 1.5 lbs Chicken Breasts (boneless, skinless)
- 1 medium Onion (finely diced)
- 1 can (10 oz) Cream of Chicken Soup
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1/4 cup chicken broth (optional for sauce)
- Pinch of paprika or cayenne (optional)
Instructions
Begin by cooking the spaghetti al dente according to package instructions. Drain and set aside. Meanwhile, dice the onion and cut the chicken into bite-sized pieces for even cooking.
In a large skillet, heat a tablespoon of olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked, about 6-8 minutes. Remove and set aside.
In the same skillet, sauté onions until soft. Stir in the cream of chicken soup and a splash of chicken broth for smoothness. Add shredded cheddar, stirring until melted into a creamy sauce.
Add the cooked spaghetti and chicken back to the skillet. Toss everything to coat in the sauce. Heat through for 2-3 minutes, then serve hot with a sprinkle of extra cheese if desired.
This Chicken Spaghetti recipe with crockpot chicken spaghetti is especially chicken spaghetti recipes. Hey there, fellow food enthusiasts! If you’re craving a hearty, comforting dish, Chicken Spaghetti is your answer.
This creamy twist on classic pasta combines tender chicken with a rich, cheesy sauce that’s perfect for a cozy dinner.
As advanced cooks, you’ll appreciate the depth of flavor in this recipe. It’s a fantastic way to elevate simple ingredients into something extraordinary. Plus, it’s versatile enough for weeknight meals or gatherings.
Let’s dive into this crowd-pleaser! I’ll guide you through every step to create a memorable Chicken Spaghetti dish. Stick around for expert tips and variations to make it your own. Ready to cook?
Table Of Contents
Delicious Chicken Spaghetti
Why This Dish Is a Must-Try
Chicken Spaghetti isn’t just another pasta dish; it’s a comforting blend of flavors and textures. Perfect for advanced cooks, it offers room to experiment while delivering a satisfying meal every time. Here’s why you’ll love making it.
- Rich and Creamy: The cheesy sauce paired with tender chicken creates a luxurious mouthfeel that’s hard to resist.
- Customizable Flavors: Adjust spices or add veggies to suit your palate, making it a canvas for creativity.
- Perfect for Leftovers: This dish reheats beautifully, so you can enjoy it over multiple meals without losing flavor.
- Crowd-Pleaser: Whether for family or guests, it’s a guaranteed hit with all ages at the dinner table.
Ingredients for Chicken Spaghetti
Let’s gather everything you need for a stellar Chicken Spaghetti. These ingredients are easy to find and combine for a delicious result. Feel free to tweak based on your pantry.
Main Ingredients:
- 12 oz Spaghetti (standard or whole wheat)
- 1.5 lbs Chicken Breasts (boneless, skinless)
- 1 medium Onion (finely diced)
For the Sauce:
- 1 can (10 oz) Cream of Chicken Soup
- 1 cup Cheddar Cheese (shredded)
Important Ingredient Notes:
• Use fresh chicken for best texture.
• Opt for sharp cheddar for bold flavor.
Step-by-Step Preparation
Creating Chicken Spaghetti is straightforward, even for seasoned cooks. Follow these steps to ensure a flawless dish with layers of flavor. Let’s get started in the kitchen!
Step 1: Preparation
Begin by cooking the spaghetti al dente according to package instructions. Drain and set aside. Meanwhile, dice the onion and cut the chicken into bite-sized pieces for even cooking.
Step 2: Cook Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked, about 6-8 minutes. Remove and set aside.
Step 3: Make Sauce
In the same skillet, sauté onions until soft. Stir in the cream of chicken soup and a splash of chicken broth for smoothness. Add shredded cheddar, stirring until melted into a creamy sauce.
Step 4: Combine and Serve
Add the cooked spaghetti and chicken back to the skillet. Toss everything to coat in the sauce. Heat through for 2-3 minutes, then serve hot with a sprinkle of extra cheese if desired.
Expert Tips
Take your Chicken Spaghetti to the next level with these pro tips tailored for experienced cooks.
- Texture Balance: Cook pasta just under al dente as it will continue to soften in the sauce, preventing mushiness.
- Flavor Boost: Add a pinch of smoked paprika or cayenne to the sauce for a subtle kick that enhances the dish.
- Cheese Variety: Mix in some Parmesan with cheddar for a nutty depth that complements the creamy base.
Easy And Quick Chicken Spaghetti Crockpot
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This creamy Chicken Spaghetti recipe is a rich and comforting dish designed for advanced cooks. With a cheesy sauce, tender chicken, and bold flavors, it’s the perfect choice for weeknight dinners or gatherings.
Ingredients
- 12 oz Spaghetti (standard or whole wheat)
- 1.5 lbs Chicken Breasts (boneless, skinless)
- 1 medium Onion (finely diced)
- 1 can (10 oz) Cream of Chicken Soup
- 1 cup Cheddar Cheese (shredded)
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 1/4 cup chicken broth (optional for sauce)
- Pinch of paprika or cayenne (optional)
Instructions
- Cook spaghetti al dente according to package instructions. Drain and set aside.
- Dice the onion and cut chicken into bite-sized pieces.
- Heat olive oil in a large skillet. Cook chicken with salt and pepper until golden and fully cooked, 6-8 minutes. Set aside.
- In the same skillet, sauté onions until soft. Stir in cream of chicken soup and chicken broth. Add shredded cheddar and mix until smooth.
- Return chicken and spaghetti to skillet. Toss to coat. Heat for 2-3 minutes and serve with extra cheese if desired.
Notes
Undercook pasta slightly to prevent mushiness. Add paprika or cayenne for depth. Combine cheddar with Parmesan for a rich, nutty finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Variations & Alternatives
Feel like switching things up? Here are some creative takes on Chicken Spaghetti to keep your meals exciting and tailored to your taste.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce into the sauce for a fiery version that packs a punch.
- Veggie-Packed: Toss in sautéed bell peppers, mushrooms, or spinach to add color, nutrition, and extra texture.
- Low-Carb Option: Swap spaghetti for zucchini noodles or shirataki noodles for a lighter, carb-conscious meal.
What to Serve With It
Pair your creamy spaghetti with sides that complement its richness. Here are some ideas to complete your meal.
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- Simple Green Salad: A fresh salad with a tangy vinaigrette cuts through the creaminess, balancing the meal perfectly.
- Garlic Bread: Crispy garlic bread is ideal for soaking up every bit of the cheesy sauce—a must-have addition.
- Roasted Broccoli: Lightly seasoned roasted broccoli adds a nutritious, crunchy contrast to the soft pasta.
Frequently Asked Questions (FAQ)
Do Italians put chicken in spaghetti?
In traditional Italian cuisine, it’s uncommon to include chicken in spaghetti dishes like Chicken Spaghetti. Italian pasta recipes often focus on simple, high-quality ingredients like tomato sauce, seafood, or beef.
Chicken is typically used in separate dishes like ‘Pollo alla Cacciatora.’ This dish is more of an American creation, blending Italian elements with chicken, which isn’t authentic to Italy.
How do you thicken chicken spaghetti?
To thicken Chicken Spaghetti, you can use several methods. Add tomato paste to the sauce for natural thickness and intense flavor. Alternatively, make a roux with flour and butter or use a cornstarch slurry. Let the sauce simmer longer to reduce. Check the consistency often to avoid over-thickening.
What all do I need for chicken spaghetti?
For Chicken Spaghetti, you’ll need spaghetti, chicken breast (or thighs), onions, garlic, bell peppers, tomato sauce or crushed tomatoes, cream or milk, cheese (like cheddar), and spices such as salt, pepper, paprika, and Italian herbs. You’ll also need olive oil for cooking.
Optionally, add mushrooms or jalapeños for extra flavor.
Why do you put sour cream in spaghetti sauce?
Sour cream is used in the sauce for Chicken Spaghetti to add a creamy texture and a slight tangy flavor. This balances the boldness of the tomato sauce and creates a rich consistency popular in American-inspired recipes. Add it over low heat to prevent curdling.
How do you keep chicken crispy in sauce?
To keep chicken crispy in Chicken Spaghetti, fry it separately in a pan with oil until golden brown. Use a flour or panko coating for extra crunch. Add the chicken to the sauce just before serving to avoid sogginess, or place it on top of the spaghetti instead of mixing it in.
Conclusion
Chicken Spaghetti is a delightful, comforting dish that brings together creamy sauce and tender chicken in perfect harmony. It’s a recipe worth mastering for any advanced cook looking to impress.
Why not give this a try tonight? Experiment with the flavors and make it your own. Share your results or any twists in the comments—I’d love to hear how it turned out for you!
