Do chocolate and banana go together?

Absolutely, chocolate and banana are a match made in heaven! The sweet, creamy banana complements the rich, slightly bitter chocolate perfectly. In Banana Chocolate Chip Bars, this combo creates a balanced flavor everyone loves. The chocolate chips melt into the batter, contrasting the soft banana texture. It’s a winning duo for desserts and a crowd-pleaser at any gathering.

What to bake with ripe bananas?

Ripe bananas are ideal for baking since they’re sweet and soft. Besides classic banana bread, try making Banana Chocolate Chip Bars. They’re easy to prepare and blend banana sweetness with chocolate for a tasty result. Muffins, cakes, or pancakes are also great options. Ripe bananas add moisture and natural sweetness, often reducing the need for extra sugar. Freezing them works for later use too.

How long do banana bars last?

Banana Chocolate Chip Bars stay fresh for about 3-5 days when stored properly. Keep them in an airtight container at room temperature to maintain freshness. In the fridge, they last up to a week but might get a bit moister. For longer storage, freeze them individually wrapped for up to 3 months. Just thaw and enjoy when needed!

How to make banana peanut butter oat bars?

For Banana Peanut Butter Oat Bars, you’ll need ripe bananas, peanut butter, and oats. Mash 2-3 bananas in a bowl, mix in 100g peanut butter and 200g oats. Add honey or cinnamon if desired. Spread into a greased baking dish and bake at 350°F (180°C) for 20-25 minutes until golden. Cool, slice, and enjoy as a perfect snack!

What are the three ingredients in banana peanut butter bars?

The three main ingredients for Banana Peanut Butter Bars are ripe bananas, peanut butter, and oats. Bananas provide sweetness and moisture, peanut butter adds a nutty, creamy taste, and oats give structure and satiety. This simple mix is great for healthy snacks. Add honey or nuts if you like, but these form the tasty base.

Banana Chocolate Chip Bars: Easy & Delicious Treat for Busy Parents

Description

If you’re looking for a quick, tasty snack that your kids will love, these Banana Chocolate Chip Bars are a game-changer. They’re simple to whip up and perfect for using up those overripe bananas sitting on your counter with minimal prep.

Ingredients

Scale

2 cups all-purpose flour (or gluten-free blend if needed)
3 overripe bananas (mashed, for sweetness and moisture)
1/2 cup unsalted butter (softened, or use coconut oil)
3/4 cup brown sugar (light or dark, for richness)
1 cup chocolate chips (semi-sweet or milk, your choice)

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Instructions

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, mash the overripe bananas until smooth.
Add softened butter and brown sugar, then mix until creamy. A fork or whisk works fine if you don’t have a mixer handy.
In a separate bowl, whisk together the flour, a pinch of salt, and 1 tsp of baking powder.
Slowly add the dry mix to the banana mixture, stirring until just combined. Don’t overmix!
Fold in the chocolate chips, then spread the batter evenly into the prepared pan.
Bake for 25-30 minutes until golden.
Let it cool before slicing into perfect squares for the family.

Notes

Use overripe bananas for the best flavor. Mini chocolate chips work great for even distribution. Mash bananas ahead of time and store in fridge for up to 2 days. For fudgier bars, slightly underbake by 2-3 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 185
Sugar: 14g
Sodium: 85mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg