Ingredients
Ingredients
Main Ingredients:
- 2 cups all-purpose flour (or gluten-free blend if needed)
- 3 overripe bananas (mashed, for sweetness and moisture)
- 1/2 cup unsalted butter (softened, or use coconut oil)
Additional Ingredients:
- 3/4 cup brown sugar (light or dark, for richness)
- 1 cup chocolate chips (semi-sweet or milk, your choice)
Step 3: Combine Dry Ingredients
- Time-Saver: Mash bananas ahead of time and store in the fridge for up to 2 days. This cuts down prep when you’re ready to bake.
- Texture Trick: For fudgier bars, slightly underbake them by 2-3 minutes. They’ll firm up as they cool but stay super moist.
- Storage Hack: Keep bars in an airtight container at room temp for 3-5 days, or freeze for up to 3 months for quick snacks later.
Ingredients
- 2 cups all-purpose flour (or gluten-free blend if needed)
- 3 overripe bananas (mashed, for sweetness and moisture)
- 1/2 cup unsalted butter (softened, or use coconut oil)
- 3/4 cup brown sugar (light or dark, for richness)
- 1 cup chocolate chips (semi-sweet or milk, your choice)
Instructions
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This ensures your bars won’t stick and makes cleanup a breeze.
In a large bowl, mash the overripe bananas until smooth. Add softened butter and brown sugar, then mix until creamy. A fork or whisk works fine if you don’t have a mixer handy.
In a separate bowl, whisk together the flour, a pinch of salt, and 1 tsp of baking powder. Slowly add the dry mix to the banana mixture, stirring until just combined. Don’t overmix!
Fold in the chocolate chips, then spread the batter evenly into the prepared pan. Bake for 25-30 minutes until golden. Let it cool before slicing into perfect squares for the family.
Hey there, busy parents! If you’re looking for a quick, tasty snack that your kids will love, these Banana Chocolate Chip Bars are a game-changer. They’re simple to whip up and perfect for using up those overripe bananas sitting on your counter.
As a parent, I know time is precious. That’s why I love recipes that don’t require hours in the kitchen. These bars mix the sweetness of bananas with melty chocolate chips for a treat that feels indulgent but is surprisingly easy to make.
Whether it’s for an after-school snack or a lunchbox surprise, this recipe will save the day. Stick with me, and I’ll walk you through every step to create a batch of these delightful bars that your family will beg for again and again!
Banana Chocolate Chip Bars – naturally sweet and irresistibly moist!
Why You’ll Love Banana Chocolate Chip Bars
These bars aren’t just another dessert; they’re a lifesaver for busy households. With minimal prep and ingredients you likely already have, Banana Chocolate Chip Bars offer a sweet fix that’s perfect for snack time or even breakfast on the go.
- Quick to Make: You can have a batch ready in under an hour, perfect for those hectic days when you need a fast treat for the kids.
- Kid-Friendly: The combo of banana and chocolate is a hit with little ones, making it an easy way to sneak in some fruit.
- Versatile Snack: Great for lunchboxes, after-school munchies, or even a quick dessert after dinner with the family.
- Budget-Friendly: Uses common pantry staples and overripe bananas, so you’re not spending extra on fancy ingredients.
Ingredients for Banana Chocolate Chip Bars
Let’s gather what you need for these yummy bars. Most of these items are probably in your kitchen right now, making this a go-to recipe for any day of the week.
Main Ingredients:
- 2 cups all-purpose flour (or gluten-free blend if needed)
- 3 overripe bananas (mashed, for sweetness and moisture)
- 1/2 cup unsalted butter (softened, or use coconut oil)
Additional Ingredients:
- 3/4 cup brown sugar (light or dark, for richness)
- 1 cup chocolate chips (semi-sweet or milk, your choice)
Important Ingredient Notes:
• Use overripe bananas for the best flavor.
• Mini chocolate chips work great for even distribution.
Step-by-Step Preparation
Ready to bake? This process is super simple, even if you’ve got kids running around. Follow these steps to create a batch of delicious bars in no time.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This ensures your bars won’t stick and makes cleanup a breeze.
Step 2: Mash and Mix
In a large bowl, mash the overripe bananas until smooth. Add softened butter and brown sugar, then mix until creamy. A fork or whisk works fine if you don’t have a mixer handy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, a pinch of salt, and 1 tsp of baking powder. Slowly add the dry mix to the banana mixture, stirring until just combined. Don’t overmix!
Step 4: Add Chocolate and Bake
Fold in the chocolate chips, then spread the batter evenly into the prepared pan. Bake for 25-30 minutes until golden. Let it cool before slicing into perfect squares for the family.
Expert Tips
Want to make these bars even better? Check out these handy tips tailored for busy parents.
- Time-Saver: Mash bananas ahead of time and store in the fridge for up to 2 days. This cuts down prep when you’re ready to bake.
- Texture Trick: For fudgier bars, slightly underbake them by 2-3 minutes. They’ll firm up as they cool but stay super moist.
- Storage Hack: Keep bars in an airtight container at room temp for 3-5 days, or freeze for up to 3 months for quick snacks later.
Variations & Alternatives
Switch things up with these easy tweaks to keep things fresh. These variations are perfect if you’re missing an ingredient or catering to different tastes.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Nutty Twist: Swap chocolate chips for chopped walnuts or pecans for a crunchy, nutty flavor that pairs well with banana.
- Healthier Option: Replace half the butter with applesauce and use dark chocolate chips for a lighter, still delicious treat.
- Vegan Version: Use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) and vegan butter to make these bars plant-based.
Banana Chocolate Chip Bars: Easy & Delicious Treat for Busy Parents
- Total Time: 45 minutes
- Yield: 12 bars 1x
Description
If you’re looking for a quick, tasty snack that your kids will love, these Banana Chocolate Chip Bars are a game-changer. They’re simple to whip up and perfect for using up those overripe bananas sitting on your counter with minimal prep.
Ingredients
- 2 cups all-purpose flour (or gluten-free blend if needed)
- 3 overripe bananas (mashed, for sweetness and moisture)
- 1/2 cup unsalted butter (softened, or use coconut oil)
- 3/4 cup brown sugar (light or dark, for richness)
- 1 cup chocolate chips (semi-sweet or milk, your choice)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, mash the overripe bananas until smooth.
- Add softened butter and brown sugar, then mix until creamy. A fork or whisk works fine if you don’t have a mixer handy.
- In a separate bowl, whisk together the flour, a pinch of salt, and 1 tsp of baking powder.
- Slowly add the dry mix to the banana mixture, stirring until just combined. Don’t overmix!
- Fold in the chocolate chips, then spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes until golden.
- Let it cool before slicing into perfect squares for the family.
Notes
Use overripe bananas for the best flavor. Mini chocolate chips work great for even distribution. Mash bananas ahead of time and store in fridge for up to 2 days. For fudgier bars, slightly underbake by 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
What to Serve With These Bars
Pairing these bars with a drink or side can elevate snack time. Here are some easy ideas that work for both kids and adults.
- Glass of Milk: A classic pairing! The creamy milk balances the sweetness of the bars, making it a comforting treat for kids.
- Fruit Smoothie: Blend up some berries and yogurt for a refreshing drink that complements the banana flavor nicely.
- Coffee for Parents: Enjoy your bar with a hot cup of coffee for a quick pick-me-up during a busy day.
Frequently Asked Questions (FAQ)
Do chocolate and banana go together?
Absolutely, chocolate and banana are a match made in heaven! The sweet, creamy banana complements the rich, slightly bitter chocolate perfectly. In Banana Chocolate Chip Bars, this combo creates a balanced flavor everyone loves.
The chocolate chips melt into the batter, contrasting the soft banana texture. It’s a winning duo for desserts and a crowd-pleaser at any gathering.
What to bake with ripe bananas?
Ripe bananas are ideal for baking since they’re sweet and soft. Besides classic banana bread, try making Banana Chocolate Chip Bars. They’re easy to prepare and blend banana sweetness with chocolate for a tasty result. Muffins, cakes, or pancakes are also great options.
Ripe bananas add moisture and natural sweetness, often reducing the need for extra sugar. Freezing them works for later use too.
How long do banana bars last?
Banana Chocolate Chip Bars stay fresh for about 3-5 days when stored properly. Keep them in an airtight container at room temperature to maintain freshness. In the fridge, they last up to a week but might get a bit moister.
For longer storage, freeze them individually wrapped for up to 3 months. Just thaw and enjoy when needed!
How to make banana peanut butter oat bars?
For Banana Peanut Butter Oat Bars, you’ll need ripe bananas, peanut butter, and oats. Mash 2-3 bananas in a bowl, mix in 100g peanut butter and 200g oats. Add honey or cinnamon if desired. Spread into a greased baking dish and bake at 350°F (180°C) for 20-25 minutes until golden.
Cool, slice, and enjoy as a perfect snack!
What are the three ingredients in banana peanut butter bars?
The three main ingredients for Banana Peanut Butter Bars are ripe bananas, peanut butter, and oats. Bananas provide sweetness and moisture, peanut butter adds a nutty, creamy taste, and oats give structure and satiety. This simple mix is great for healthy snacks.
Add honey or nuts if you like, but these form the tasty base.
Conclusion
These Banana Chocolate Chip Bars are a must-try for any busy parent. They’re quick, delicious, and a fantastic way to use up overripe bananas while keeping the kids happy with a sweet treat.
Why not give this recipe a shot today? It’s so easy, and I’d love to hear how your family liked it. Drop a comment below or share your pics with me—I can’t wait to see your creations!
