How do you keep bread slices from freezing together?

Here is the English translation: To prevent slices of Apple Fritter Bread from sticking together when freezing, place a piece of parchment paper or plastic wrap between each slice. This way, you can easily take out individual slices later without having to thaw the entire loaf.

Do you have to blanch apple slices before freezing?

Here is the English translation: Yes, it’s advisable to blanch apple slices before freezing, especially if they’ll be used later for Apple Fritter Bread. Blanch them in boiling water for 2–3 minutes and immediately cool them in ice water. This stops the ripening process, preserves the texture, and prevents browning. Dry the slices thoroughly before portioning them into freezer bags. This way, they stay fresh and ready to use in your recipe for up to 6 months.

Can you wrap bread in foil and freeze?

Here is the English translation: Yes, you can wrap Apple Fritter Bread in aluminum foil and freeze it, but there are better options. While foil protects against freezer burn, it can let moisture escape, which may dry out the bread. For optimal protection, first wrap the bread in plastic wrap, then in aluminum foil. Alternatively, freezer bags are ideal since they are airtight. This way, your Apple Fritter Bread stays fresh and flavorful for up to 3 months.

How do you freeze dry bread?

Here is the English translation: Freeze-drying Apple Fritter Bread requires special equipment that removes moisture through sublimation. For home cooks, this is hardly practical, as a freeze-dryer is expensive. Cut the bread into thin slices, place them in the freeze-dryer, and follow the device’s instructions. The result is a crispy, long-lasting product. Alternatively, you can simply freeze the bread or dry it in the oven at a low temperature to achieve similar effects.

What to do with bread after freezing?

Here is the English translation: After freezing, you can enjoy Apple Fritter Bread in various ways. Thaw it slowly in the refrigerator to preserve the texture, or reheat it directly in the oven at 150°C (300°F) for 10–15 minutes to refresh it. You can also toast it for a crispy effect. Leftover pieces are great for bread pudding or as a base for sweet casseroles — that way, nothing goes to waste!

Apple Fritter Bread

Description

This Apple Fritter Bread transforms the classic donut flavor into a luscious, layered loaf. With juicy apples, warm cinnamon, and a buttery glaze, it’s a comforting treat perfect for fall or any season. Ideal for advanced bakers to showcase creativity and technique.

Ingredients

Scale

2 cups all-purpose flour (or gluten-free alternative)
1/2 cup granulated sugar
2 large eggs (room temperature)
1/2 cup unsalted butter (softened)
1 tsp vanilla extract
1/2 cup milk
1 tbsp baking powder
Pinch of salt
2 large apples (peeled and chopped)
2 tbsp sugar + 1 tsp cinnamon (for apple layer)
1 cup powdered sugar (for glaze)
1–2 tbsp milk (for glaze)

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Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
Whisk flour, baking powder, and salt. In a separate bowl, cream butter and sugar, then add eggs and vanilla. Mix in milk and dry ingredients alternately.
Pour half of the batter into the pan, layer with half the apples and a sprinkle of cinnamon-sugar. Repeat with remaining batter, apples, and cinnamon-sugar.
Bake for 60 minutes or until a toothpick inserted comes out clean. Cool slightly.
Whisk powdered sugar and milk to make glaze. Drizzle over warm bread and slice to serve.

Notes

Use tart, firm apples like Granny Smith for texture. Apply glaze while the bread is warm to let it soak in slightly. Avoid overmixing to keep the loaf light and fluffy.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 26g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg