Ingredients
Ingredients
Main Ingredients:
- 2 cups all-purpose flour (or gluten-free alternative)
- 1/2 cup granulated sugar (for sweetness)
- 2 large eggs (room temperature)
Step 3: Layer Ingredients
- Apple Selection: Opt for tart apples like Granny Smith to balance sweetness. Their firmness holds up well during baking for a great texture.
- Batter Consistency: Don’t overmix the batter. Stir just until combined to keep the bread light and fluffy, avoiding a dense loaf.
- Glaze Timing: Apply the glaze while the bread is still warm. This helps it soak in slightly, enhancing flavor and moisture.
Ingredients
- 2 cups all-purpose flour (or gluten-free alternative)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tbsp baking powder
- Pinch of salt
- 2 large apples (peeled and chopped)
- 2 tbsp sugar + 1 tsp cinnamon (for apple layer)
- 1 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. Gather all ingredients and peel, chop your apples into small chunks for even distribution.
In a bowl, whisk flour, baking powder, and a pinch of salt. In another, cream butter and sugar until fluffy. Add eggs and vanilla, then alternate adding dry ingredients and milk until combined.
Pour half the batter into the pan. Top with half the apples and a sprinkle of cinnamon-sugar mix. Repeat with remaining batter, apples, and cinnamon-sugar for a swirled effect.
Bake for 60 minutes or until a toothpick comes out clean. Cool slightly, then drizzle with a glaze made from powdered sugar and a splash of milk. Slice and enjoy warm!
When it comes to Apple Fritter Bread, cloud bread, apple recipes easy are the perfect choice for any occasion. Hey there, baking enthusiasts! If you’re craving a sweet, comforting treat, this Apple Fritter Bread is just what you need.
Packed with juicy apples and warm cinnamon, it’s like a cozy hug in loaf form.
This recipe transforms the classic apple fritter into a fluffy, buttery bread that’s perfect for breakfast or a snack. It’s a delightful way to celebrate fall flavors with minimal effort.
For advanced cooks, this Apple Fritter Bread offers room to experiment with textures and spices. Ready to impress your friends and family? Let’s dive into this irresistible recipe!
Table Of Contents
Delicious Apple Fritter Bread
Why This Dish Is a Must-Try
If you love the idea of a donut-inspired loaf, this Apple Fritter Bread will steal your heart. It combines nostalgic flavors with a homemade touch, making it a standout for any occasion.
- Seasonal Appeal: Perfect for fall, this bread captures the essence of apple season with every bite, bringing warmth to chilly days.
- Easy Yet Impressive: Though simple to make, the layered design and glaze make it look like a bakery masterpiece on your table.
- Versatile Treat: Enjoy it for breakfast, dessert, or a snack. It pairs beautifully with coffee or tea any time of day.
- Customizable Flavors: Advanced bakers can tweak spices or apple varieties to create a signature version of this delightful loaf.
Ingredients for Apple Fritter Bread
Let’s gather everything you need for this tasty loaf. These ingredients are straightforward, but they come together to create magic in every slice.
Main Ingredients:
- 2 cups all-purpose flour (or gluten-free alternative)
- 1/2 cup granulated sugar (for sweetness)
- 2 large eggs (room temperature)
For the Apple Mixture & Glaze:
- 2 large apples (peeled and chopped, Granny Smith recommended)
- 1 cup powdered sugar (for glaze)
Important Ingredient Notes:
• Use firm apples for best texture.
• Adjust sugar based on apple sweetness.
Step-by-Step Preparation
Creating this Apple Fritter Bread is a breeze, even for seasoned bakers. Follow these steps to layer flavors and achieve that perfect tender crumb.
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper. Gather all ingredients and peel, chop your apples into small chunks for even distribution.
Step 2: Mix Batter
In a bowl, whisk flour, baking powder, and a pinch of salt. In another, cream butter and sugar until fluffy. Add eggs and vanilla, then alternate adding dry ingredients and milk until combined.
Step 3: Layer Ingredients
Pour half the batter into the pan. Top with half the apples and a sprinkle of cinnamon-sugar mix. Repeat with remaining batter, apples, and cinnamon-sugar for a swirled effect.
Step 4: Bake & Glaze
Bake for 60 minutes or until a toothpick comes out clean. Cool slightly, then drizzle with a glaze made from powdered sugar and a splash of milk. Slice and enjoy warm!
Expert Tips
Take your baking to the next level with these pro tips tailored for experienced cooks.
- Apple Selection: Opt for tart apples like Granny Smith to balance sweetness. Their firmness holds up well during baking for a great texture.
- Batter Consistency: Don’t overmix the batter. Stir just until combined to keep the bread light and fluffy, avoiding a dense loaf.
- Glaze Timing: Apply the glaze while the bread is still warm. This helps it soak in slightly, enhancing flavor and moisture.
Apple Fritter Bread
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Apple Fritter Bread transforms the classic donut flavor into a luscious, layered loaf. With juicy apples, warm cinnamon, and a buttery glaze, it’s a comforting treat perfect for fall or any season. Ideal for advanced bakers to showcase creativity and technique.
Ingredients
- 2 cups all-purpose flour (or gluten-free alternative)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tbsp baking powder
- Pinch of salt
- 2 large apples (peeled and chopped)
- 2 tbsp sugar + 1 tsp cinnamon (for apple layer)
- 1 cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Whisk flour, baking powder, and salt. In a separate bowl, cream butter and sugar, then add eggs and vanilla. Mix in milk and dry ingredients alternately.
- Pour half of the batter into the pan, layer with half the apples and a sprinkle of cinnamon-sugar. Repeat with remaining batter, apples, and cinnamon-sugar.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Cool slightly.
- Whisk powdered sugar and milk to make glaze. Drizzle over warm bread and slice to serve.
Notes
Use tart, firm apples like Granny Smith for texture. Apply glaze while the bread is warm to let it soak in slightly. Avoid overmixing to keep the loaf light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Variations & Alternatives
Feel like switching things up? Here are some creative twists on this classic loaf for advanced bakers to explore.
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans with the apples for extra crunch and a rich, earthy flavor profile.
- Spice Blend: Experiment with nutmeg or cardamom alongside cinnamon to create a deeper, more complex spice layer in the bread.
- Fruit Swap: Substitute half the apples with pears for a subtle sweetness. Adjust sugar slightly to balance the flavor combination.
What to Serve With It
Pairing this loaf with complementary sides or drinks elevates the experience. Here are some ideas to try.
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Hot Coffee: The robust bitterness of coffee cuts through the sweetness, making each bite of bread feel like a cozy morning ritual.
- Whipped Cream: A dollop on top adds a creamy contrast, turning a simple slice into a decadent dessert-like treat.
- Vanilla Ice Cream: Serve warm bread with a scoop of ice cream for a delightful mix of temperatures and textures.
Frequently Asked Questions (FAQ)
How do you keep bread slices from freezing together?
Here is the English translation:
To prevent slices of Apple Fritter Bread from sticking together when freezing, place a piece of parchment paper or plastic wrap between each slice. This way, you can easily take out individual slices later without having to thaw the entire loaf.
Do you have to blanch apple slices before freezing?
Here is the English translation:
Yes, it’s advisable to blanch apple slices before freezing, especially if they’ll be used later for Apple Fritter Bread. Blanch them in boiling water for 2–3 minutes and immediately cool them in ice water.
This stops the ripening process, preserves the texture, and prevents browning. Dry the slices thoroughly before portioning them into freezer bags. This way, they stay fresh and ready to use in your recipe for up to 6 months.
Can you wrap bread in foil and freeze?
Here is the English translation:
Yes, you can wrap Apple Fritter Bread in aluminum foil and freeze it, but there are better options. While foil protects against freezer burn, it can let moisture escape, which may dry out the bread.
For optimal protection, first wrap the bread in plastic wrap, then in aluminum foil. Alternatively, freezer bags are ideal since they are airtight. This way, your Apple Fritter Bread stays fresh and flavorful for up to 3 months.
How do you freeze dry bread?
Here is the English translation:
Freeze-drying Apple Fritter Bread requires special equipment that removes moisture through sublimation. For home cooks, this is hardly practical, as a freeze-dryer is expensive.
Cut the bread into thin slices, place them in the freeze-dryer, and follow the device’s instructions. The result is a crispy, long-lasting product.
Alternatively, you can simply freeze the bread or dry it in the oven at a low temperature to achieve similar effects.
What to do with bread after freezing?
Here is the English translation:
After freezing, you can enjoy Apple Fritter Bread in various ways. Thaw it slowly in the refrigerator to preserve the texture, or reheat it directly in the oven at 150°C (300°F) for 10–15 minutes to refresh it.
You can also toast it for a crispy effect. Leftover pieces are great for bread pudding or as a base for sweet casseroles — that way, nothing goes to waste!
Conclusion
Apple Fritter Bread is the ultimate comfort food for any baking lover. Its blend of sweet apples and cinnamon makes every slice a seasonal delight you’ll crave again and again.
Why not give this recipe a try? Bake a loaf, share it with loved ones, and let me know how it turned out in the comments. Happy baking, friends!
