Creamy Mushroom Chicken And Dumplings Recipe

Give it up, my sweet friend! You cannot resist the call of this Creamy Mushroom Chicken And Dumplings. It’s calling your name right now, I just know it. If you love rich, savory chicken dishes, you must try this creamy crockpot mushroom chicken next.

This isn’t just food. This is a hug in a bowl. It’s the cozy blanket your soul needs on a chilly night. Imagine tender chicken, earthy mushrooms, and fluffy dumplings, all swimming in the most luxurious, savory gravy you’ve ever tasted.

Come to Mama! Let’s make some magic happen in your kitchen. I am obsessed, and after one bite, you will be too.

Recipe Overview

• Cuisine: American Comfort Food
• Category: Main Course, Stew
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 4-6 hungry people

Do You Love This Recipe Too?

My grandma used to make a version of this, and the smell would fill the whole house. It was pure love.

I’ve tweaked it over the years to be my ultimate comfort food. Now, when I make it, my whole family goes silent. That’s the real review right there! For another homestyle classic that brings everyone to the table, this Southern-style crockpot chicken and dumplings is a must-make.

That first spoonful of rich stew with a soft dumpling? It fixes everything. It’s my go-to happy meal.

My Shopping List for This Recipe

This recipe is all about simple, beautiful ingredients coming together. The star is that earthy flavor from the mushrooms.

You probably have most of this already! Let’s check your pantry.

Let’s Get Your Ingredients Ready

Grab your biggest, comfiest pot. This makes a glorious amount of deliciousness. Here’s everything you need:

• For the Stew:
  • 2 tbsp olive oil
  • 1.5 lbs boneless, skinless chicken thighs, cut into chunks
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 lb cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme leaves
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
• For the Dumplings:
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted

Bringing This Recipe to Life (Step-by-Step)

Don’t be scared! It’s easier than it looks. Just follow these steps and you’ll have a perfect savory dinner.

Recipe

Creamy Mushroom Chicken And Dumplings Recipe

Make Creamy Mushroom Chicken And Dumplings Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 20 min | Cook: 40 min | Total: 1 hour

Serves: - 4 + bites

★ Rate 🖨 Print

Let’s Get Your Ingredients Ready

• For the Stew: 2 tbsp olive oil 1.5 lbs boneless, skinless chicken thighs, cut into chunks 1 medium yellow onion, diced 3 cloves garlic, minced 1 lb cremini mushrooms, sliced 1/4 cup all-purpose flour 4 cups chicken broth 1 cup heavy cream 2 tsp fresh thyme leaves 1 tsp smoked paprika Salt and black pepper to taste
• 2 tbsp olive oil
• 1.5 lbs boneless, skinless chicken thighs, cut into chunks
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 lb cremini mushrooms, sliced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme leaves
• 1 tsp smoked paprika
• Salt and black pepper to taste
• For the Dumplings: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 cup whole milk 1/4 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 1/4 cup unsalted butter, melted

Bringing This Recipe to Life (Step-by-Step)

1

Brown that chicken! Heat the oil in your big pot over medium-high heat. Season the chicken chunks well with salt and pepper. Cook them until they’re golden brown on all sides. You don’t need to cook them through yet! Take them out and set them aside on a plate.

2

In the same pot, add your onion and mushrooms. Cook them until the mushrooms release their liquid and get beautifully brown. This builds so much flavor! Add the garlic and cook for one more minute until it’s fragrant.

3

Sprinkle the 1/4 cup of flour over the veggies. Stir it constantly for about 2 minutes. This cooks the flour taste out and makes our gravy base. It’s the secret to a thick, luscious sauce!

4

Slowly pour in the chicken broth while whisking. This stops lumps! Bring it to a simmer. Stir in the heavy cream, thyme, and paprika. Let it bubble gently for 5 minutes to thicken up.

5

Add the chicken back to the pot. Reduce the heat to a low simmer. Let it cook while you make the dumpling dough.

6

Make the dumplings! In a medium bowl, whisk together the 2 cups flour, baking powder, and salt. In another bowl, mix the melted butter and milk. Pour the wet into the dry and stir until just combined. A few lumps are perfect!

7

Drop big spoonfuls of the dumpling dough right on top of the simmering stew. Cover the pot with a tight-fitting lid. Do NOT peek for 15 minutes! The steam cooks the dumplings to fluffy perfection.

8

After 15 minutes, take off the lid. Your dumplings should be puffed up and cooked through. Give the stew a final taste and adjust salt and pepper if needed.

Notes

Enjoy your homemade Creamy Mushroom Chicken And Dumplings Recipe!

Nutrition Information

Calories: ~580 per serving

Carbohydrates: 52g

Protein: 34g

Fat: 28g

Saturated Fat: 14g

Fiber: 3g

Sugar: 6g

Did You Make This?

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1. Brown that chicken! Heat the oil in your big pot over medium-high heat. Season the chicken chunks well with salt and pepper. Cook them until they’re golden brown on all sides. You don’t need to cook them through yet! Take them out and set them aside on a plate.
2. In the same pot, add your onion and mushrooms. Cook them until the mushrooms release their liquid and get beautifully brown. This builds so much flavor! Add the garlic and cook for one more minute until it’s fragrant.
3. Sprinkle the 1/4 cup of flour over the veggies. Stir it constantly for about 2 minutes. This cooks the flour taste out and makes our gravy base. It’s the secret to a thick, luscious sauce!
4. Slowly pour in the chicken broth while whisking. This stops lumps! Bring it to a simmer. Stir in the heavy cream, thyme, and paprika. Let it bubble gently for 5 minutes to thicken up.
5. Add the chicken back to the pot. Reduce the heat to a low simmer. Let it cook while you make the dumpling dough.
6. Make the dumplings! In a medium bowl, whisk together the 2 cups flour, baking powder, and salt. In another bowl, mix the melted butter and milk. Pour the wet into the dry and stir until just combined. A few lumps are perfect!
7. Drop big spoonfuls of the dumpling dough right on top of the simmering stew. Cover the pot with a tight-fitting lid. Do NOT peek for 15 minutes! The steam cooks the dumplings to fluffy perfection.
8. After 15 minutes, take off the lid. Your dumplings should be puffed up and cooked through. Give the stew a final taste and adjust salt and pepper if needed.

Fun Variations to Try Next Time

Got leftovers or want to mix it up? Here are some of my favorite twists!

Swap the cremini mushrooms for a wild mushroom mix. Porcini or shiitake will make it extra earthy and fancy.

Add a splash of white wine when you’re cooking the mushrooms. It adds a wonderful bright note to the rich stew.

Want more greens? Stir in a couple handfuls of fresh spinach or frozen peas right before you add the dumplings.

How to Store, Freeze, and Reheat

This makes amazing leftovers! The flavors get even better the next day.

Let it cool completely. Store it in an airtight container in the fridge for up to 4 days.

To freeze, portion it into freezer-safe containers for up to 3 months. Thaw in the fridge overnight.

Reheat gently on the stove over low heat, adding a splash of broth or cream if it’s too thick. The microwave works too, but stir it well!

NUTRITION INFORMATION

• Calories: ~580 per serving
• Carbohydrates: 52g
• Protein: 34g
• Fat: 28g
• Saturated Fat: 14g
• Fiber: 3g
• Sugar: 6g

*This is an estimate. For exact counts, use your preferred calculator with specific brands.

A Quick Q&A on This Recipe

Can I use cream of mushroom soup instead?

You can, but the flavor won’t be as deep and amazing! Using fresh mushrooms and building the gravy from scratch gives you control and a much better, fresher taste. Trust me on this one.

My dumplings are dense. What did I do wrong?

The biggest culprit is over-mixing! Stir the dough until it just comes together. Lumps are your friend. Also, make sure your baking powder is fresh and don’t lift the lid while they steam.

Can I use chicken breasts?

You can, but thighs are juicier and more forgiving in a long simmer. They won’t dry out. If you use breasts, cut them big and don’t overcook them before adding them back to the stew.

There you have it! Your new favorite cozy meal. This dish is pure comfort, from the first whiff of cooking mushrooms to the last fluffy bite of dumpling. If you’re craving something with a bit of a kick for your next soup night, this creamy queso blanco chicken and shrimp taco soup is absolutely irresistible.

It’s the kind of meal that makes a regular Tuesday feel special. So grab that spoon and dig into your own bowl of happiness.

I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!