Flat Dumplings Chicken Stew Recipe

It’s 5 PM. You’re hungry. The family is hungry. You need a real dinner, fast. You need Flat Dumplings Chicken Stew.

This isn’t a fussy, all-day project. This is your weeknight superhero. It’s a thick, savory hug in a bowl. It’s chicken soup’s heartier, more satisfying cousin. If you love a classic chicken stew, you’ll adore this dumpling-topped version.

And those flat dumplings? They’re the easiest “pasta dough” you’ll ever make. No rolling. No cutting. Just tear and drop. Let’s get that flavor on the table.

Recipe Overview

• Cuisine: American Comfort Food
• Category: Main Course, Stew
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 4-6

Ultimate Guide to Flat Dumplings Chicken Stew

Why is this the only guide you need? Because I’m a busy cook, just like you. I tested this for speed and flavor.

This recipe gives you maximum reward for minimal effort. We use a simple trick with store-bought rotisserie chicken. It skips hours of simmering.

You get a rich, thick stew in under an hour. The dumplings cook right in the savory broth. They soak up all that amazing chicken flavor.

It’s a one-pot wonder that feels homemade. It beats any takeout noodle soup. You win weeknight dinner. Let’s do this.

The Simple Ingredients

I love this list. You probably have most of it right now. No special trips to the store needed.

• 1 rotisserie chicken (or 4 cups cooked, shredded chicken)
• 3 tbsp butter
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 stalks celery, sliced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup frozen peas (optional, but great for color!)

For the Flat Dumplings:

Recipe

Flat Dumplings Chicken Stew Recipe

Make Flat Dumplings Chicken Stew Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 15 min | Cook: 35 min | Total: 50 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 1 rotisserie chicken (or 4 cups cooked, shredded chicken)
• 3 tbsp butter
• 1 medium onion, diced
• 3 carrots, peeled and sliced
• 3 stalks celery, sliced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper to taste
• 1 cup frozen peas (optional, but great for color!)

Let’s Get Cooking! (The Step-by-Step)

1

Shred your rotisserie chicken. Set the meat aside. This is your biggest time-saver.

2

In a large pot or Dutch oven, melt the 3 tbsp of butter over medium heat. Add the onion, carrot, and celery. Cook for 5-7 minutes until they start to soften.

3

Add the garlic and cook for 1 more minute until fragrant.

4

Sprinkle the 1/3 cup flour over the veggies. Stir constantly for 2 minutes. This cooks the flour and makes your stew thick.

5

Slowly pour in the chicken broth, stirring constantly. This prevents lumps. Add the thyme, bay leaf, salt, and pepper.

6

Bring the stew to a simmer. Let it cook for about 10 minutes, stirring occasionally.

7

While the stew simmers, make the dumpling dough. In a medium bowl, whisk the 2 cups flour, baking powder, and salt. Pour in the milk and melted butter. Stir just until a shaggy dough forms. Don’t overmix!

8

After the stew has simmered, stir in the shredded chicken and frozen peas (if using).

9

Now, for the dumplings! Take small pieces of dough (about a heaping tablespoon each). Flatten them slightly in your hands. Just drop them right on top of the simmering stew. Cover all the surface area.

10

Cover the pot with a tight-fitting lid. Reduce heat to a low simmer. Cook for 15 minutes. Do NOT peek! The steam cooks the dumplings perfectly. For a hands-off approach, try this slow cooker chicken stew on a busy day.

11

After 15 minutes, remove the lid. The dumplings should be puffed and cooked through. Discard the bay leaf. Taste and adjust seasoning.

12

Serve immediately in big, deep bowls. You did it!

Notes

Enjoy your homemade Flat Dumplings Chicken Stew Recipe!

Nutrition Information

Calories: ~450 per serving

Carbohydrates: 45g

Protein: 25g

Fat: 18g

Saturated Fat: 8g

Fiber: 3g

Sugar: 5g

Sodium: 1200mg

Did You Make This?

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 3/4 cup milk
• 1/4 cup melted butter or vegetable oil

Let’s Get Cooking! (The Step-by-Step)

Ready? This is where the magic happens. Follow these steps and dinner is done.

1. Shred your rotisserie chicken. Set the meat aside. This is your biggest time-saver.
2. In a large pot or Dutch oven, melt the 3 tbsp of butter over medium heat. Add the onion, carrot, and celery. Cook for 5-7 minutes until they start to soften.
3. Add the garlic and cook for 1 more minute until fragrant.
4. Sprinkle the 1/3 cup flour over the veggies. Stir constantly for 2 minutes. This cooks the flour and makes your stew thick.
5. Slowly pour in the chicken broth, stirring constantly. This prevents lumps. Add the thyme, bay leaf, salt, and pepper.
6. Bring the stew to a simmer. Let it cook for about 10 minutes, stirring occasionally.
7. While the stew simmers, make the dumpling dough. In a medium bowl, whisk the 2 cups flour, baking powder, and salt. Pour in the milk and melted butter. Stir just until a shaggy dough forms. Don’t overmix!
8. After the stew has simmered, stir in the shredded chicken and frozen peas (if using).
9. Now, for the dumplings! Take small pieces of dough (about a heaping tablespoon each). Flatten them slightly in your hands. Just drop them right on top of the simmering stew. Cover all the surface area.
10. Cover the pot with a tight-fitting lid. Reduce heat to a low simmer. Cook for 15 minutes. Do NOT peek! The steam cooks the dumplings perfectly. For a hands-off approach, try this slow cooker chicken stew on a busy day.
11. After 15 minutes, remove the lid. The dumplings should be puffed and cooked through. Discard the bay leaf. Taste and adjust seasoning.
12. Serve immediately in big, deep bowls. You did it!

What to Serve With This Dish

This stew is a full meal. But a simple side can make it even better.

A simple green salad with a vinaigrette is perfect. It adds a fresh, bright crunch.

Some crusty bread is also fantastic. Use it to soak up every last bit of that savory broth. Dinner is served, fast.

Make This Recipe Your Own (Quick Swaps)

Got different veggies? Use them! This recipe is very forgiving.

Swap the peas for green beans or corn. Both work great. Add them when you add the chicken.

Want more herbs? Add a sprinkle of fresh parsley or dill at the end. It brightens the whole dish.

No rotisserie chicken? Use leftover turkey or even canned chicken in a pinch. The goal is to get dinner on the table.

How to Store Leftovers (If You Have Any!)

This stew stores beautifully. Let it cool completely first.

Store it in an airtight container in the fridge for 3-4 days. The dumplings will soak up more broth, making it even thicker. It’s still delicious!

You can freeze it for up to 2 months. Thaw in the fridge overnight. Reheat gently on the stove with a splash of broth or water.

NUTRITION INFORMATION

• Calories: ~450 per serving
• Carbohydrates: 45g
• Protein: 25g
• Fat: 18g
• Saturated Fat: 8g
• Fiber: 3g
• Sugar: 5g
• Sodium: 1200mg

*This is an estimate. Values can vary based on specific ingredients used.

FREQUENTLY ASKED QUESTIONS

Can I make the dumplings ahead of time?

I don’t recommend it. The dough is best made right before you drop it in the stew. It only takes 5 minutes to mix!

My stew is too thin. How can I thicken it?

No problem! Mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this slurry into the simmering stew (before adding dumplings). It will thicken in a minute.

Why can’t I peek at the dumplings while they cook?

Peeking lets the precious steam escape. That steam is what cooks the dumplings all the way through. Trust the process! Set a timer and walk away.

See? A from-scratch, comforting dinner doesn’t have to be hard. This flat dumpling chicken stew is your secret weapon.

It’s fast, filling, and full of flavor. You get to be the weeknight hero. Put down the takeout menu and grab your pot. And if you’re craving another Southern classic, you must try this Crockpot chicken and dumplings recipe.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!