Instant Pot Scalloped Potato Recipes

It’s 5:30 PM. You’re staring into the fridge. The family is hungry. You want something cozy and delicious, but you have zero time to babysit a dish in the oven for an hour. Sound familiar? I feel you. That was my life every single Wednesday.

Well, not anymore. I found the fix. Actually, I perfected it. I’m talking about Instant Pot Scalloped Potato Recipes. They are the weeknight dinner hero you’ve been waiting for. If you love easy, creamy potato dishes, you should also try this simple Crockpot Potato Soup for another hands-off meal.

Forget the fussy slicing, the long baking, the constant checking. We’re making the creamiest, dreamiest potatoes in a fraction of the time. Let’s get your dinner on the table, fast.

Recipe Overview

• Cuisine: American
• Category: Side Dish / Main
• Prep Time: 10 minutes
• Cook Time: 10 minutes (plus pressure build/release)
• Total Time: 30 minutes
• Servings: 6

Ultimate Guide to Instant Pot Scalloped Potato Recipes

Why is this the only guide you need? Because I tested all the methods so you don’t have to. This isn’t just about speed. It’s about maximum flavor with minimum effort.

Your pressure cooker becomes a flavor turbocharger. It steams the potatoes perfectly and blends the sauce all at once. You get tender potatoes in a rich, creamy cheese sauce. In under 30 minutes. It’s a game-changer.

This method locks in all the good stuff. No dried-out edges. No watery sauce. Just pure, comforting potato perfection. Let’s make it.

The Simple Ingredients

I love this recipe because it’s built on pantry staples. You probably have most of this right now. No special trips to the store needed!

• 3 lbs russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 2 cups shredded sharp cheddar cheese, divided
• 1 tbsp cornstarch (optional, for a thicker sauce)

Let’s Get Cooking! (The Step-by-Step)

Ready? This is where the magic happens. Follow these steps and you cannot fail. I promise it’s easier than you think.

1. Grab your Instant Pot. Add the broth, cream, garlic, salt, pepper, and onion powder to the inner pot. Give it a quick whisk.
2. Add all your thinly sliced potatoes right into the creamy liquid. Don’t worry about layering them neatly. Just get them in there. They will shrink down as they cook.
3. Secure the lid. Make sure the valve is set to “Sealing.” Press the “Manual” or “Pressure Cook” button. Set the time for 5 minutes on High Pressure.
4. When the cook time is done, let the pressure release naturally for 5 minutes. Then, carefully do a Quick Release for any remaining pressure.
5. Open the lid carefully. Stir the potatoes gently. They will be tender. Sprinkle in 1 1/2 cups of the cheddar cheese and stir until it’s melted and creamy.
6. If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this slurry into the hot potato mixture. It will thicken up in seconds.
7. Turn on the “Saute” function set to Low. Let the mixture bubble gently for 2-3 minutes to thicken further, stirring often.
8. Sprinkle the remaining 1/2 cup of cheese on top. Let it sit for a minute to melt. Serve right from the pot!

What to Serve With This Dish

These potatoes are so rich, they can be a meal on their own! But if you want to round it out, here are my go-to fast pairings.

A simple green salad with vinaigrette cuts the richness perfectly. Just toss some greens in a bowl. Done.

Recipe

Instant Pot Scalloped Potato Recipes

Make Instant Pot Scalloped Potato Recipes with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 10 min | Cook: 10 min | Total: 30 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 3 lbs russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 2 cups shredded sharp cheddar cheese, divided
• 1 tbsp cornstarch (optional, for a thicker sauce)

Let’s Get Cooking! (The Step-by-Step)

1

Grab your Instant Pot. Add the broth, cream, garlic, salt, pepper, and onion powder to the inner pot. Give it a quick whisk.

2

Add all your thinly sliced potatoes right into the creamy liquid. Don’t worry about layering them neatly. Just get them in there. They will shrink down as they cook.

3

Secure the lid. Make sure the valve is set to “Sealing.” Press the “Manual” or “Pressure Cook” button. Set the time for 5 minutes on High Pressure.

4

When the cook time is done, let the pressure release naturally for 5 minutes. Then, carefully do a Quick Release for any remaining pressure.

5

Open the lid carefully. Stir the potatoes gently. They will be tender. Sprinkle in 1 1/2 cups of the cheddar cheese and stir until it’s melted and creamy.

6

If you want a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp cold water. Stir this slurry into the hot potato mixture. It will thicken up in seconds.

7

Turn on the “Saute” function set to Low. Let the mixture bubble gently for 2-3 minutes to thicken further, stirring often.

8

Sprinkle the remaining 1/2 cup of cheese on top. Let it sit for a minute to melt. Serve right from the pot!

Notes

Enjoy your homemade Instant Pot Scalloped Potato Recipes!

Nutrition Information

Calories: ~420

Carbohydrates: 35g

Protein: 14g

Fat: 25g

Saturated Fat: 15g

Cholesterol: 85mg

Sodium: 680mg

Fiber: 3g

Sugar: 3g

Did You Make This?

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Need protein? Throw some pre-cooked sausage links or a rotisserie chicken on the side. Air fryer frozen meatballs are another lifesaver. So easy.

For a classic combo, serve them with a quick-cooking pork chop or a juicy hamburger. Dinner is served, fast. For a heartier, soup-based meal that’s equally comforting, this cozy lentil and potato soup is a fantastic option.

Make This Recipe Your Own (Quick Swaps)

Don’t have an ingredient? No problem. Make this recipe work for you. Here are my favorite easy swaps.

Swap the cheese! Gouda is amazing. Smoked cheddar adds a great flavor kick. A mix of Monterey Jack and Parmesan works too.

Add some protein. Stir in a cup of diced ham or cooked, crumbled bacon with the cheese. Now it’s a full one-pot meal.

Use different potatoes. Yukon Golds are fantastic here. They have a buttery flavor and creamy texture. You don’t even need to peel them.

How to Store Leftovers (If You Have Any!)

Leftovers? They happen! Store them right and they’ll taste great tomorrow.

Let the potatoes cool completely. Then, pop them in an airtight container. They’ll keep in the fridge for 3-4 days.

Reheat in the microwave in 60-second bursts, stirring in between. Add a tiny splash of milk or cream to bring back the sauciness.

You can freeze it, but the texture of the potatoes can get a little grainy. It’s still tasty for a quick freezer meal in a pinch!

NUTRITION INFORMATION

• Calories: ~420
• Carbohydrates: 35g
• Protein: 14g
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 85mg
• Sodium: 680mg
• Fiber: 3g
• Sugar: 3g

FREQUENTLY ASKED QUESTIONS

Can I make this without heavy cream?

Yes! Use whole milk or half-and-half. The sauce will be a bit less rich, but still delicious. For a thicker sauce with milk, definitely use the cornstarch.

Why are my potatoes still firm?

Your slices might be too thick. Aim for 1/8-inch. A mandoline slicer makes this super fast and even. Also, make sure you do the full natural pressure release for 5 minutes.

Do I have to use the broiler?

Nope! This is a true one-pot recipe. The cheese melts beautifully from the residual heat. If you miss a crispy top, you can transfer to a dish and broil for 2-3 minutes.

See? I told you it was easy. You just made a classic comfort food dish in record time. Your kitchen smells amazing. Your family is happy. You won the weeknight.

This recipe proves that fast food can be real, delicious food. Your Instant Pot is your new best friend for quick sides and fast dinners. Now go enjoy those creamy potatoes! And if you’re looking for more one-pot comfort, don’t forget to check out that hearty lentil potato soup for another cozy dinner idea.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!