Mediterranean Shrimp Packets with Olives & Feta Recipe

It’s 5:30 PM. You’re staring into the fridge. The clock is ticking. You want something that feels like a vacation, not another chore.

I get it. I live there too. That’s why I’m obsessed with these Mediterranean Shrimp Packets with Olives & Feta. If you love quick shrimp dinners, you should also try this juicy garlic butter shrimp scampi.

This is your weeknight escape hatch. We’re talking insane flavor with almost zero cleanup. You get a gourmet-tasting dinner in the time it takes to watch a sitcom.

Recipe Overview

• Cuisine: Mediterranean / Greek-Inspired
• Category: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Ultimate Guide to Mediterranean Shrimp Packets with Olives & Feta

This isn’t just another recipe. This is your new secret weapon.

It hits every single mark for a busy cook. The flavor is huge and bright. The method is foolproof. And the cleanup? You just toss the foil.

We’re combining juicy shrimp, salty feta, and briny olives. They all steam together in their own little flavor pocket. The result is magic with minimal effort.

This guide gives you the perfect base recipe. Plus, all my favorite tips and swaps. You’ll have dinner on the table in a flash.

The Simple Ingredients

Here’s the best part. You probably have half of this in your kitchen right now. No fancy trips to the store needed.

• 1 ½ pounds large shrimp, peeled and deveined
• 1 pint cherry or grape tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1 small red onion, thinly sliced
• 4 oz block feta cheese, crumbled
• 3 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 lemon (juice and zest)
• 1 teaspoon dried oregano
• ½ teaspoon dried dill (optional, but great!)
• ¼ teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh parsley or dill for garnish

Let’s Get Cooking! (The Step-by-Step)

Ready? This is where the magic happens. Grab some heavy-duty foil or parchment paper. Let’s go.

1. Preheat your oven to 425°F (220°C). This high heat is key for quick, juicy cooking.
2. Tear off four large sheets of foil (about 12×18 inches each).
3. In a big bowl, toss the shrimp, tomatoes, olives, onion, and garlic with the olive oil, lemon juice, oregano, dill, and red pepper flakes. Season well with salt and pepper.
4. Divide the mixture evenly among the four foil sheets, piling it in the center.
5. Sprinkle the crumbled feta and lemon zest generously over the top of each pile.
6. Fold the foil over the mixture. Seal the edges tightly by rolling and crimping them. You want a steam-tight packet.
7. Place the packets on a baking sheet (for safety!). Bake for 12-15 minutes.
8. Carefully open one packet to check. The shrimp should be pink and opaque.
9. Let them sit for 2 minutes, then open fully. Garnish with fresh herbs. Serve right from the packet or plate it up!

What to Serve With This Dish

You need something to soak up that amazing, lemony sauce. Here are my go-to fast sides.

Recipe

Mediterranean Shrimp Packets with Olives & Feta Recipe

Make Mediterranean Shrimp Packets with Olives & Feta Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 10 min | Cook: 15 min | Total: 25 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 1 ½ pounds large shrimp, peeled and deveined
• 1 pint cherry or grape tomatoes, halved
• 1 cup Kalamata olives, pitted
• 1 small red onion, thinly sliced
• 4 oz block feta cheese, crumbled
• 3 cloves garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 lemon (juice and zest)
• 1 teaspoon dried oregano
• ½ teaspoon dried dill (optional, but great!)
• ¼ teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh parsley or dill for garnish

Let’s Get Cooking! (The Step-by-Step)

1

Preheat your oven to 425°F (220°C). This high heat is key for quick, juicy cooking.

2

Tear off four large sheets of foil (about 12×18 inches each).

3

In a big bowl, toss the shrimp, tomatoes, olives, onion, and garlic with the olive oil, lemon juice, oregano, dill, and red pepper flakes. Season well with salt and pepper.

4

Divide the mixture evenly among the four foil sheets, piling it in the center.

5

Sprinkle the crumbled feta and lemon zest generously over the top of each pile.

6

Fold the foil over the mixture. Seal the edges tightly by rolling and crimping them. You want a steam-tight packet.

7

Place the packets on a baking sheet (for safety!). Bake for 12-15 minutes.

8

Carefully open one packet to check. The shrimp should be pink and opaque.

9

Let them sit for 2 minutes, then open fully. Garnish with fresh herbs. Serve right from the packet or plate it up!

Notes

Enjoy your homemade Mediterranean Shrimp Packets with Olives & Feta Recipe!

Nutrition Information

Calories: ~380

Protein: 35g

Carbohydrates: 12g

Fat: 22g

Saturated Fat: 7g

Fiber: 3g

Sugar: 6g

Did You Make This?

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Cook some orzo or couscous while the packets bake. It’s done in 10 minutes. A bag of pre-washed greens with a quick vinaigrette is perfect.

Crusty bread is non-negotiable. Tear off a piece and dive into the juices. For a no-carb option, cauliflower rice works great too.

Make This Recipe Your Own (Quick Swaps)

Don’t have something? No stress. This recipe is built for flexibility.

Swap the shrimp for chicken breast cut into chunks. Just add 5-7 minutes to the bake time. Use a can of chickpeas (drained) for a vegetarian version.

No Kalamatas? Use any olives you have. Green olives with herbs add a fun twist. Out of fresh lemon? A tablespoon of white wine vinegar or capers will give you that bright, acidic punch. For another Mediterranean-inspired shrimp dish with capers, check out this tangy tomato and caper shrimp scampi.

How to Store Leftovers (If You Have Any!)

It’s rare, but it happens. Let the mixture cool completely. Transfer it to an airtight container.

It will keep in the fridge for up to 2 days. Reheat gently in a skillet over medium-low heat or in the microwave. The shrimp can get rubbery if you overdo it.

NUTRITION INFORMATION

• Calories: ~380
• Protein: 35g
• Carbohydrates: 12g
• Fat: 22g
• Saturated Fat: 7g
• Fiber: 3g
• Sugar: 6g

*This is an estimate per serving, calculated with the ingredients listed.

FREQUENTLY ASKED QUESTIONS

Can I make these packets ahead of time?

Yes! Assemble them up to 4 hours ahead. Keep them covered in the fridge. Bake straight from the fridge, adding 2-3 extra minutes.

Can I cook these on the grill?

Absolutely. Preheat your grill to medium-high. Place the foil packets directly on the grates. Grill for 10-12 minutes. So good for summer!

My shrimp came out tough. What happened?

You likely overcooked them. Shrimp cook fast. At 425°F, 12-15 minutes is perfect for large shrimp. Check at the 12-minute mark. They continue to cook a bit in the hot packet after you take them out.

See? I told you this was a game-changer. You just got a restaurant-worthy, healthy Greek style seafood dinner on the table in under 30 minutes. Your kitchen is clean. You feel like a superstar. If you’re craving something with even more citrus zing, this zesty lemon-herb shrimp scampi is a bright and fresh alternative.

That’s a major win for any weeknight. This gourmet dinner idea is now officially in your back pocket for every busy day.

Go try this and win back your weeknight! Let me know how it goes by leaving a comment and rating below!