Spicy Arrabbiata Shrimp Lasagna Soup Recipe

You know that feeling. It’s 6 PM. Everyone’s hungry. The idea of layering a lasagna feels like a marathon you didn’t train for.

But you still want that big, comforting Italian flavor. You want something spicy, cheesy, and deeply satisfying. If you love that concept, you should also try our Zesty Italian Spicy Lasagna Soup.

I have your solution. Let’s make a Spicy Arrabbiata Shrimp Lasagna Soup. We’re talking all the soul-warming goodness of lasagna, in a bowl, ready in about 30 minutes. No fuss. All flavor.

Recipe Overview

• Cuisine: Italian-American
• Category: Main Course Soup
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4-6

Ultimate Guide to Spicy Arrabbiata Shrimp Lasagna Soup

This isn’t just another soup recipe. This is your weeknight dinner hero.

It combines three amazing things: the fiery kick of arrabbiata sauce, the sweet bite of quick-cooking shrimp, and the cozy feel of lasagna. But we skip the hours of work.

We use broken lasagna noodles right in the pot. They cook in the rich tomato basil broth. You get that perfect pasta texture in every spoonful.

It’s a complete, one-pot wonder. You get protein, carbs, and veggies all simmering together. Maximum flavor payoff for minimal effort. That’s my kind of cooking.

The Simple Ingredients

I bet you have half of this in your kitchen right now. That’s the beauty of it. Here’s what you need:

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (use 1 tsp for extra heat!)
• 1 (24-oz) jar of good arrabbiata pasta sauce
• 4 cups chicken or vegetable broth
• 1 (14.5-oz) can diced tomatoes, with juices
• 8-10 lasagna noodles, broken into rough 1-2 inch pieces
• 1 lb raw medium shrimp, peeled and deveined
• 1/2 cup heavy cream or half-and-half
• 1 cup fresh basil leaves, chopped, plus more for garnish
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• Salt and black pepper to taste

Let’s Get Cooking! (The Step-by-Step)

Grab your big soup pot or Dutch oven. Let’s fire it up. This process is incredibly straightforward.

1. Heat the olive oil in your pot over medium heat. Add the diced onion. Cook for 4-5 minutes, until it’s soft and translucent.
2. Add the minced garlic, oregano, and red pepper flakes. Stir and cook for just 1 minute. You’ll smell the amazing aroma. Don’t let the garlic burn!
3. Pour in the entire jar of arrabbiata sauce, the broth, and the can of diced tomatoes. Give it a good stir. Bring everything to a lively simmer.
4. Once simmering, add all your broken lasagna noodle pieces. Stir them in. Let the soup cook for 12-14 minutes, stirring occasionally. The noodles should be just about al dente.
5. Add the raw shrimp to the pot. They cook fast! Stir and cook for 3-4 minutes, until the shrimp are pink and opaque.
6. Turn the heat down to low. Stir in the heavy cream and the fresh basil. This creates a luxuriously creamy tomato basil broth.
7. Finally, turn off the heat. Stir in 1 cup of the mozzarella and all of the Parmesan cheese. The residual heat will melt it into gooey perfection. Taste and add salt and pepper if needed.

What to Serve With This Dish

This soup is a full meal by itself. But if you want to round it out, keep it simple.

Recipe

Spicy Arrabbiata Shrimp Lasagna Soup Recipe

Make Spicy Arrabbiata Shrimp Lasagna Soup Recipe with simple ingredients and clear steps. Prep, cook, and enjoy—perfect for cozy evenings.

Author: Jennifer McDonallds

Prep: 10 min | Cook: 25 min | Total: 35 min

Serves: - 4 + bites

★ Rate 🖨 Print

The Simple Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (use 1 tsp for extra heat!)
• 1 (24-oz) jar of good arrabbiata pasta sauce
• 4 cups chicken or vegetable broth
• 1 (14.5-oz) can diced tomatoes, with juices
• 8-10 lasagna noodles, broken into rough 1-2 inch pieces
• 1 lb raw medium shrimp, peeled and deveined
• 1/2 cup heavy cream or half-and-half
• 1 cup fresh basil leaves, chopped, plus more for garnish
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• Salt and black pepper to taste

Let’s Get Cooking! (The Step-by-Step)

1

Heat the olive oil in your pot over medium heat. Add the diced onion. Cook for 4-5 minutes, until it’s soft and translucent.

2

Add the minced garlic, oregano, and red pepper flakes. Stir and cook for just 1 minute. You’ll smell the amazing aroma. Don’t let the garlic burn!

3

Pour in the entire jar of arrabbiata sauce, the broth, and the can of diced tomatoes. Give it a good stir. Bring everything to a lively simmer.

4

Once simmering, add all your broken lasagna noodle pieces. Stir them in. Let the soup cook for 12-14 minutes, stirring occasionally. The noodles should be just about al dente.

5

Add the raw shrimp to the pot. They cook fast! Stir and cook for 3-4 minutes, until the shrimp are pink and opaque.

6

Turn the heat down to low. Stir in the heavy cream and the fresh basil. This creates a luxuriously creamy tomato basil broth.

7

Finally, turn off the heat. Stir in 1 cup of the mozzarella and all of the Parmesan cheese. The residual heat will melt it into gooey perfection. Taste and add salt and pepper if needed.

Notes

Enjoy your homemade Spicy Arrabbiata Shrimp Lasagna Soup Recipe!

Nutrition Information

Calories: ~480

Carbohydrates: 45g

Protein: 32g

Fat: 20g

Saturated Fat: 10g

Cholesterol: 185mg

Sodium: 1450mg

Fiber: 4g

Sugar: 10g

Did You Make This?

Leave a review and tag us on social media!

Grab a bag of pre-washed salad greens. Toss them with a quick Italian vinaigrette. Done.

Some crusty garlic bread is always a winner. Store-bought is totally fine. Just toast it up while the soup simmers.

A light, crisp white wine like Pinot Grigio cuts through the spice beautifully. It’s the perfect effortless pairing.

Make This Recipe Your Own (Quick Swaps)

Make it work for you! Here are some easy switches.

No shrimp? Use cooked Italian sausage or shredded rotisserie chicken. Add it when you would add the shrimp to just heat through. For another fantastic one-pot sausage option, check out this Italian Sausage Lasagna Soup.

Want it vegetarian? Skip the shrimp. Use a veggie broth. Add a can of drained white beans or some baby spinach at the end for bulk.

Out of lasagna noodles? Any short pasta works. Try rigatoni, fusilli, or even broken fettuccine. Just adjust the cook time to the package directions.

How to Store Leftovers (If You Have Any!)

This soup stores great. Let it cool completely first.

Store it in an airtight container in the fridge for up to 3 days. The noodles will soak up more broth, so you may need to add a splash of water or broth when reheating.

I don’t recommend freezing it. The pasta and shrimp can get mushy when thawed. It’s best fresh or from the fridge.

NUTRITION INFORMATION

• Calories: ~480
• Carbohydrates: 45g
• Protein: 32g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 185mg
• Sodium: 1450mg
• Fiber: 4g
• Sugar: 10g

*This is an estimate per serving. Values will vary based on your specific ingredients.

FREQUENTLY ASKED QUESTIONS

Can I make this soup less spicy?

Absolutely. Just use a regular marinara sauce instead of arrabbiata. You can also reduce or omit the red pepper flakes.

Do I have to break the lasagna noodles?

Yes, I really recommend it. It makes the soup so much easier to eat and gives you that perfect “lasagna in every bite” feel.

Can I prep this ahead of time?

You can chop the onion and garlic ahead. But for the best texture, cook and serve it the same day. The pasta is happiest then.

So there you have it. A dinner that looks and tastes like you spent all day, but secretly took barely half an hour. You conquered the weeknight hunger without the stress.

This spicy, cheesy, shrimp-packed soup is about to become your new go-to. It’s comfort in a bowl with a serious kick. If you’re a fan of the sausage and pepper combo, our Spicy Italian Sausage & Pepper Lasagna Soup is another must-try. Now go grab that pot and get started.

I want to hear all about your victory! Did you make it extra spicy? Try a fun swap? Let me know how it goes by leaving a comment and rating below!