Cheesy Chicken Lasagna Soup – Rich & Savory Delight Recipe

Picture this: a chilly evening, the kitchen windows steaming up, and the most incredible aroma wafting through the air. That’s exactly what happens when I whip up a pot of Cheesy Chicken Lasagna Soup – Rich & Savory Delight. It’s like a warm hug in a bowl, combining everything I adore about classic lasagna but in a cozy, slurp-worthy form.

I stumbled upon this idea on a hectic weeknight when I was craving something hearty but didn’t have the energy for layering pasta. So, I tossed all those familiar flavors into one pot, and let me tell you, the result was pure magic. It’s become a staple in my house ever since.

Today, I’m excited to share this gem with you. Whether you’re feeding a crowd or just need a comforting meal, this one’s going to steal your heart with its creamy, cheesy goodness.

Why You’ll Love This Recipe

Let’s talk about why this dish is a total game-changer. First off, it’s incredibly easy to pull together, even on your busiest days. You’re looking at a one-pot wonder that saves you from a sink full of dishes while still delivering big, bold flavors.

Another reason to adore it? The rich, savory profile hits all the right notes. Think tender chicken, melty cheese, and pasta that soaks up every bit of that creamy broth. It’s comfort food at its finest, perfect for cozy nights in.

Plus, you can customize it to your heart’s content. Swap ingredients, adjust the spice, or make it your own. I’m betting this will become a regular in your rotation once you give it a try!

Recipe Overview

• Cuisine: Italian-American
• Category: Soup/Comfort Food
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6

What You’ll Need

Before we dive into making this creamy pasta masterpiece, let’s chat about shopping for the best ingredients. I’ve found that using fresh herbs like basil really elevates the flavor, so I always swing by the produce section for a small bunch. If you’ve got a favorite brand of canned tomatoes, stick with it—quality makes a difference here.

• Chicken: Adds hearty protein and a savory base.
• Lasagna Noodles: Broken into pieces for that classic vibe.
• Cheese: A melty mix for richness and gooey texture.
• Tomatoes: Brings acidity and depth to the broth.
• Herbs & Spices: Layers in warmth and Italian flair.

INGREDIENTS

Getting everything ready for this one-pot meal is half the fun. I have a little ritual of setting out all my ingredients on the counter, almost like I’m staging a cooking show in my own kitchen. It helps me stay organized and honestly makes the whole process feel like a breeze.

• – 1 lb boneless, skinless chicken breasts, shredded
• – 8 oz lasagna noodles, broken into pieces
• – 1 tbsp olive oil
• – 1 medium onion, diced
• – 3 garlic cloves, minced
• – 1 can (28 oz) crushed tomatoes
• – 4 cups chicken broth
• – 1 cup heavy cream
• – 2 cups shredded mozzarella cheese
• – 1/2 cup grated Parmesan cheese
• – 1 tsp dried oregano
• – 1 tsp dried basil
• – Salt and pepper to taste

PREPARATION

Now that we’ve got everything lined up, let’s get cooking. I’ll never forget the first time I made this for my family—my kids couldn’t stop sneaking spoonfuls before it was even done. It’s such a joy to see everyone gathered around, eagerly waiting for that first taste.

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until soft.
2. Stir in minced garlic and cook for 1 minute until fragrant.
3. Add shredded chicken, crushed tomatoes, and chicken broth. Bring to a boil, then reduce to a simmer.
4. Stir in broken lasagna noodles, oregano, and basil. Simmer for 15-20 minutes until noodles are tender.
5. Pour in heavy cream and add mozzarella and Parmesan cheeses. Stir until melted, about 2-3 minutes.
6. Season with salt and pepper to taste. Serve hot with extra cheese on top if desired.

NUTRITION INFORMATION

• Calories: 450 per serving
• Protein: 28g
• Carbohydrates: 35g
• Fat: 22g
• Sodium: 800mg

Tips for the Best Results

One thing I’ve learned over the years is that timing is everything with this recipe. Don’t rush the simmering step—it’s when all those flavors meld together into something truly irresistible. If the broth thickens too much, just splash in a bit more chicken stock to get it just right.

Also, shredding the chicken ahead of time saves a ton of hassle. I often use a rotisserie chicken from the store for an even quicker prep. It’s all about making life easier without sacrificing that homemade taste.

Storage and Reheating

Leftovers of this creamy pasta are just as amazing the next day, if not better. Store any extras in an airtight container in the fridge for up to 3 days. The flavors only get deeper as it sits, which is a huge bonus in my book.

When reheating, do it gently on the stovetop over low heat, stirring in a little extra cream or broth if it’s thickened up. You’ll notice the noodles soak up a lot of liquid overnight, so this trick brings it back to life.

FREQUENTLY ASKED QUESTIONS

Can I Make This Ahead of Time?

Absolutely, Cheesy Chicken Lasagna Soup – Rich & Savory Delight is great for prepping ahead. Just store it in the fridge and reheat when ready—it holds up beautifully for a couple of days.

Can I Use Different Pasta?

Yes, feel free to swap in any pasta you have on hand. This dish works well with bowties or penne if you’re out of lasagna noodles. Just adjust the cooking time as needed.

Is This Recipe Freezer-Friendly?

You can freeze this recipe, but the texture of the noodles might change a bit. If freezing, I’d suggest undercooking the pasta slightly to avoid mushiness when reheating.