If you’re looking for a hearty, comforting meal that practically cooks itself, then this Garlic Parmesan Crockpot Chicken and Potatoes recipe is your new go-to. This dish combines tender, juicy chicken with perfectly seasoned potatoes, all infused with the rich flavors of garlic and Parmesan. It’s an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.
As a food enthusiast, I’m always on the hunt for meals that are both kid-friendly and satisfying for adults. This Garlic Parmesan Chicken Crockpot recipe checks all the boxes. The slow cooker does the heavy lifting, allowing the flavors to meld together while you focus on other tasks. Plus, it’s a fantastic option for those searching for kid-friendly crock pot recipes that don’t skimp on taste.
Whether you’re new to slow cooking or a seasoned pro, this recipe for chicken potatoes crock pot meals will quickly become a family favorite. Let’s dive into how to make this effortless yet impressive dish that’s perfect for any occasion.
Recipe Overview
Here’s a quick snapshot of what you need to know about this Garlic Parmesan Crockpot Chicken and Potatoes dish:
- Cuisine: American Comfort Food
- Category: Main Dish
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Servings: 4-6
What You’ll Need
To create this mouthwatering Garlic Parmesan Chicken Crockpot meal, each ingredient plays a vital role in building layers of flavor and texture. Here’s a breakdown of the key components:
- Chicken: Provides the protein base; you can use thighs, drumsticks, or even a crockpot whole chicken for a more rustic feel. Thighs or chicken drumsticks in the crockpot stay juicy and tender after slow cooking.
- Potatoes: Act as the hearty side dish, soaking up the garlic and Parmesan flavors. Baby potatoes or cubed larger ones work well for baked potatoes in crock pot style.
- Garlic: Adds a robust, aromatic depth that defines the dish.
- Parmesan Cheese: Brings a salty, nutty richness that coats the chicken and potatoes beautifully.
- Butter and Olive Oil: Enhance the richness and help carry the flavors throughout the dish.
- Seasonings: Simple herbs and spices like Italian seasoning, salt, and pepper elevate the overall taste.
INGREDIENTS
- – 1.5 lbs boneless, skinless chicken thighs or chicken drumsticks in the crockpot
- – 1.5 lbs baby potatoes, halved, or larger potatoes cubed for baked potatoes in crock pot
- – 4 cloves garlic, minced
- – 1/2 cup grated Parmesan cheese
- – 3 tablespoons unsalted butter, melted
- – 2 tablespoons olive oil
- – 1 tablespoon Italian seasoning
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/4 cup chicken broth (optional, for extra moisture)
- – Fresh parsley, chopped, for garnish
PREPARATION
Follow these simple steps to whip up a delicious Garlic Parmesan Crockpot Chicken and Potatoes meal with minimal effort:
- Prepare your slow cooker by lightly greasing the bottom with cooking spray or a small amount of olive oil to prevent sticking.
- Place the 1.5 lbs of chicken thighs or drumsticks in the bottom of the crockpot. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Add the 1.5 lbs of baby potatoes (halved) or cubed potatoes around and on top of the chicken, ensuring an even layer for consistent cooking.
- In a small bowl, mix the 4 cloves of minced garlic, 1/2 cup of grated Parmesan cheese, 3 tablespoons of melted butter, 2 tablespoons of olive oil, 1 tablespoon of Italian seasoning, and the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir until well combined.
- Pour this mixture over the chicken and potatoes, ensuring everything is evenly coated. If desired, add 1/4 cup of chicken broth for extra moisture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the potatoes are fork-tender.
- Once cooked, sprinkle additional Parmesan cheese if desired and garnish with chopped fresh parsley before serving.
NUTRITION INFORMATION
Here’s the approximate nutritional breakdown per serving for this Baked Garlic Parmesan Chicken and Potatoes Crockpot recipe (based on 6 servings):
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 620mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 1g
- Protein: 30g
Tips for Perfect Crockpot Chicken and Potatoes
To ensure your chicken potatoes crock pot dish turns out perfectly every time, avoid overcooking by checking the chicken’s internal temperature. It should reach 165°F for safety. Also, don’t skip the seasoning step—it’s crucial for flavor infusion during the slow cooking process.
Customizing Your Garlic Parmesan Chicken
Feel free to switch things up with this Garlic Parmesan Chicken Crockpot recipe. Swap the thighs for a crockpot whole chicken if you’re feeding a crowd, or use different potato varieties for unique textures. You can even toss in veggies like carrots or green beans during the last 1-2 hours of cooking.
Why Use a Crockpot for This Dish?
Using a slow cooker for chicken and potatoes recipes crockpot style ensures tender, fall-apart meat and perfectly cooked potatoes without constant monitoring. The low, slow heat allows the garlic and Parmesan to permeate every bite, creating a cohesive, flavorful meal.
Garlic Parmesan Crockpot Chicken and Potatoes Recipe
What You’ll Need
INGREDIENTS
PREPARATION
Notes
Enjoy your homemade Garlic Parmesan Crockpot Chicken and Potatoes Recipe!
Nutrition Information
Storage and Reheating Tips
Leftovers of this Baked Garlic Parmesan Chicken and Potatoes Crockpot dish store well in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of broth to maintain moisture. You can also freeze portions for up to 2 months.
Making It Kid-Friendly
This recipe is already among the best kid-friendly crock pot recipes, but you can tone down the garlic or Parmesan if your little ones prefer milder flavors. Serve with a side of their favorite dipping sauce to make it even more appealing.
Pairing Suggestions
Complement your Crockpot Chicken and Potatoes Recipes with a fresh green salad or steamed broccoli to balance the richness. A slice of crusty bread is also perfect for soaking up the garlicky, cheesy juices from the slow cooker.
FREQUENTLY ASKED QUESTIONS
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken in this Garlic Parmesan Crockpot Chicken and Potatoes recipe. However, increase the cooking time by about 1-2 hours on low to ensure it cooks through safely. Always check the internal temperature to confirm it reaches 165°F.
Do I Need to Add Liquid to the Crockpot?
While the chicken and potatoes release natural juices during cooking, adding a small amount of chicken broth (like the optional 1/4 cup in this recipe) can help keep everything moist, especially if your crockpot tends to dry out food.
Can I Make This Recipe with Other Cuts of Chicken?
Absolutely! This chicken potatoes crock pot dish works with thighs, drumsticks, breasts, or even a crockpot whole chicken. Just adjust the cooking time slightly—breasts may cook faster, so check for doneness earlier.
How Do I Prevent Soggy Potatoes?
To avoid soggy baked potatoes in crock pot recipes, don’t cut them too small, as they’ll break down too much during cooking. Halving baby potatoes or cutting larger ones into bigger chunks helps maintain their texture.
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the ultimate solution for a stress-free, flavorful meal that the whole family will love. With minimal prep and the magic of the slow cooker, you get tender chicken and perfectly seasoned potatoes infused with garlic and Parmesan goodness. It’s a standout among chicken and potatoes recipes crockpot options, offering both comfort and convenience in every bite.
Ready to make dinner a breeze? Give this recipe a try and see why it’s become a staple in so many homes. Don’t forget to share your experience or any creative twists you’ve added—we’d love to hear how it turned out for you!