I’ll never forget the first time I whipped up Spinach Turkey Meatballs for my family. It was a chilly Saturday, and my spouse Liam was raking leaves in the yard while our kids, Ella and Mason, were giggling over a puzzle at the kitchen table.

I’ve always loved baking—there’s something magical about mixing simple ingredients into something warm and comforting. But that day, I wanted to try something savory, something that would fill our home with cozy aromas and bring us all together for dinner.

I stumbled upon the idea of turkey meatballs with a healthy twist, thanks to a bag of fresh spinach in the fridge.

📄 View Recipe Card

Spinach Turkey Meatballs: Juicy, Flavor-Packed Bites!

---

⭐ Rate this recipe: What did you think?

Print Recipe Pin Recipe

👨‍🍳 Author: Ava

🌍 Cuisine: General

🍰 Category: Dinner

Ingredients:

01

½ lb ground turkey

02

½ lb ground chicken

03

½ cup shredded mozzarella (or cheddar/provolone)

04

4 cloves garlic, grated

05

4 cloves garlic, minced

06

1 tsp Italian seasoning

07

½ tsp red chili pepper flakes (optional)

08

1 crumbled bouillon cube (optional)

09

Salt and fresh cracked black pepper, to taste

10

1 cup fresh chopped cilantro (or parsley), divided

11

1 Tbsp olive oil

12

1 Tbsp butter

13

1 small yellow onion, diced

14

⅓ cup (80 ml) vegetable broth

15

5 oz (150 g) jarred sun-dried tomatoes (drained)

16

1¾ cups heavy cream

17

3 cups baby spinach leaves

18

½ cup grated Parmesan

19

1 Tbsp fresh parsley, chopped

Instructions:

Step 01

In a large bowl, combine ground turkey, ground chicken, mozzarella, grated garlic, Italian seasoning, bouillon cube, chili flakes, and half the cilantro. Season with pepper and mix well. Form into medium meatballs and set aside.

Step 02

Heat olive oil in a large skillet over medium-low. Cook meatballs for 8–10 min, turning, until browned and cooked through. Remove and set aside.

Step 03

In the same skillet, add butter. Sauté minced garlic until fragrant (~1 min). Add diced onion and cook until translucent.

Step 04

Add sun-dried tomatoes and cook 1–2 min to release flavor.

Step 05

Pour in vegetable broth and let reduce slightly.

Step 06

Reduce heat to low, stir in heavy cream, and simmer gently. Season with salt and pepper.

Step 07

Add spinach and let it wilt. Stir in Parmesan until melted (~1 min).

Step 08

Return meatballs to the pan, spoon sauce over them, sprinkle with remaining cilantro and parsley.

---

Have you tried this recipe? Let me know in a comment below! I love hearing your results. 💬

👉 Follow me on social media for more delicious recipes!

As I chopped the spinach and mixed it with ground turkey, Ella popped over, curious as ever, asking if she could help roll the meatballs. Mason, not to be outdone, insisted on sprinkling the breadcrumbs. It turned into a messy, laughter-filled kitchen adventure.

Liam poked his head in, teasing about the “green monsters” we were creating, but when those meatballs came out of the oven, golden and juicy, even he couldn’t resist sneaking one before dinner.

That meal became an instant family favorite. There’s nothing like seeing my kids devour something nutritious without a single complaint, and Liam asking for seconds is the ultimate win. Now, these meatballs are a staple in our home, and I’m thrilled to share this recipe with you.

It’s a little piece of our kitchen chaos and love, wrapped up in every bite.

Welcome to a dish that’s as nutritious as it is delicious! These Spinach Turkey Meatballs are a family-friendly meal packed with flavor and hidden veggies. Perfect for busy weeknights, they’re easy to make and loved by all ages.

If you’re looking for a way to sneak more greens into your meals, this recipe is a game-changer. It combines lean turkey with vibrant spinach for a guilt-free comfort food that satisfies.

Join me as we dive into this simple yet hearty recipe. Whether you’re cooking for picky eaters or health-conscious loved ones, these meatballs will become a go-to in your kitchen too!

Delicious Spinach Turkey Meatballs

Why This Dish Is a Must-Try

These Spinach Turkey Meatballs are more than just a meal—they’re a perfect blend of health and comfort. Ideal for busy families, they’re quick to prepare, versatile for any occasion, and a sneaky way to add greens to your plate. Here’s why you’ll love them!

• Nutrient-Packed: Spinach adds a boost of vitamins and minerals, while turkey provides lean protein, making this dish both filling and good for you.
• Kid-Friendly: The mild flavors and fun shape of meatballs appeal to even the pickiest eaters, hiding veggies in every tasty bite.
• Versatile Meal: Serve these meatballs with pasta, rice, or in a sub sandwich. They adapt to whatever you have on hand for dinner.
• Time-Saver: Prep and cook in under an hour! These meatballs are perfect for meal prepping or freezing for future quick meals.

Ingredients for Spinach Turkey Meatballs

Gathering the right ingredients is key to making delicious Spinach Turkey Meatballs. This recipe uses simple, everyday items you likely already have, ensuring a stress-free cooking experience.

• ½ lb ground turkey
• ½ lb ground chicken
• ½ cup shredded mozzarella (or cheddar/provolone)
• 4 cloves garlic, grated
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red chili pepper flakes (optional)
• 1 crumbled bouillon cube (optional)
• Salt and fresh cracked black pepper, to taste
• 1 cup fresh chopped cilantro (or parsley), divided
• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 small yellow onion, diced
• ⅓ cup (80 ml) vegetable broth
• 5 oz (150 g) jarred sun-dried tomatoes (drained)
• 1¾ cups heavy cream
• 3 cups baby spinach leaves
• ½ cup grated Parmesan
• 1 Tbsp fresh parsley, chopped

Baking Together: Step-by-Step Guide for Spinach Turkey Meatballs

Creating these Spinach Turkey Meatballs is a breeze with this easy guide. Follow these steps to whip up a batch that’s juicy, flavorful, and perfect for any meal of the day.

1. In a large bowl, combine ground turkey, ground chicken, mozzarella, grated garlic, Italian seasoning, bouillon cube, chili flakes, and half the cilantro. Season with pepper and mix well. Form into medium meatballs and set aside.
2. Heat olive oil in a large skillet over medium-low. Cook meatballs for 8–10 min, turning, until browned and cooked through. Remove and set aside.
3. In the same skillet, add butter. Sauté minced garlic until fragrant (~1 min). Add diced onion and cook until translucent.
4. Add sun-dried tomatoes and cook 1–2 min to release flavor.
5. Pour in vegetable broth and let reduce slightly.
6. Reduce heat to low, stir in heavy cream, and simmer gently. Season with salt and pepper.
7. Add spinach and let it wilt. Stir in Parmesan until melted (~1 min).
8. Return meatballs to the pan, spoon sauce over them, sprinkle with remaining cilantro and parsley.

Ava’s Warm Tips from the Kitchen

Here are some handy tips to make your meatball-making a success every time!

• Spinach Prep: Squeeze out excess water from the spinach after chopping or thawing. Too much moisture can make the meatballs soggy and hard to shape.
• Don’t Overmix: Gently combine the ingredients to avoid tough meatballs. Mix just until everything holds together for a tender texture.
• Cooking Check: Use a meat thermometer to ensure the internal temperature reaches 165°F. This keeps them safe to eat without drying out.

Tasty Twists & Sweet Substitutions for Spinach Turkey Meatballs

Switch things up with these creative variations for your Spinach Turkey Meatballs. Whether you’re catering to dietary needs or just craving something new, these ideas will inspire you.

• Cheese-Stuffed: Add a small cube of mozzarella or feta to the center of each meatball before cooking for a gooey, melty surprise in every bite.
• Spicy Kick: Mix in some red pepper flakes or a dash of hot sauce to the meat mixture for a fiery twist that heats up dinner.
• Herb Swap: Replace parsley with fresh basil or oregano to change the flavor profile, giving your meatballs a unique, aromatic flair.

What to Serve with Spinach Turkey Meatballs During Family Time

Pairing your meatballs with the right sides can elevate the meal. Here are some tasty options that complement the flavors and make dinner memorable.

• Garlic Mashed Potatoes: Creamy and buttery, mashed potatoes soak up any sauce or juices from the meatballs, creating a comforting, hearty plate.
• Spaghetti Marinara: Serve over classic spaghetti with a rich tomato sauce for an Italian-inspired meal that feels like a treat.
• Roasted Veggies: Pair with roasted carrots or zucchini for a balanced, colorful dish that adds extra nutrition and crunch to your table.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

A Sweet Moment from Ava’s Kitchen

Every time I make these meatballs, I’m reminded of Ella and Mason’s excited faces as they help in the kitchen. I’d love for you to create your own memories with this recipe—drop a comment or share your family’s reaction!

Frequently Asked Questions (FAQ)