This Steak Fajita Bowl recipe with high protein dairy free dinner recipes is especially low carb steak recipes. Growing up, family dinners were sacred, and one memory stands out: the first time we made a Steak Fajita Bowl together.

The sizzle of steak on the skillet, the vibrant peppers, and laughter as we assembled our bowls still linger in my heart.

Every bite was a celebration of bold flavors, from the tender steak to the zesty lime. My mom taught me how to season the meat just right, a skill I cherish. That night, we bonded over creating something delicious and colorful.

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Steak Fajita Bowl: Sizzling Flavor in Every Bite!

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👨‍🍳 Author: Nadine Keller

🌍 Cuisine: General

🍰 Category: Keto

Ingredients:

01

1 pound skirt steak

02

2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce

03

2 tablespoons avocado or olive oil

04

2 tablespoons fresh lime juice

05

1 1/2 teaspoons cumin

06

Salt and pepper to season

07

1/2 tablespoon avocado or olive oil

08

1 10-ounce bag riced cauliflower

09

Salt and pepper to season

10

1/2 tablespoon avocado oil

11

1 red bell pepper (sliced)

12

1/2 yellow onion (sliced)

13

1/2 teaspoon cumin

14

Salt and pepper to season

Instructions:

Step 01

STEP 1: In a bowl or shallow dish, combine the marinade ingredients and stir well. Add the steak, toss to coat, and marinate for a few hours or overnight (preferable). Remove from the fridge 30 minutes before cooking to bring to room temperature.

Step 02

STEP 2: Preheat your oven to 400°F. Slice pepper and onion into strips and place them on a sheet pan. Drizzle with 1/2 tablespoon olive oil and sprinkle with salt, pepper, and 1/2 teaspoon cumin. Toss to coat the veggies evenly. Roast for 15 to 20 minutes, or until tender.

Step 03

STEP 3: While veggies are roasting, heat 1/2 tablespoon avocado or olive oil over medium heat in a large skillet. Add riced cauliflower and stir regularly until slightly golden and tender, about 15 minutes. Season with salt and pepper. Place in a bowl and cover to keep warm.

Step 04

STEP 4: Shake off excess marinade on steak. In the same skillet at medium-high heat, add a tablespoon avocado oil. When hot, add steak and cook for 2 to 3 minutes per side (depending on thickness), until medium rare (130°F). Rest on a cutting board for 5 minutes, then slice against the grain into thin strips.

Step 05

STEP 5: Evenly spoon cauliflower rice, roasted veggies, and steak into 3 bowls and serve immediately.

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Now, I’m sharing this cherished recipe with you. It’s more than a meal; it’s a way to bring loved ones together. Let’s recreate that magic with a hearty, flavorful dish that’s perfect for any family gathering.

Delicious Steak Fajita Bowl

Why This Steak Fajita Bowl Is a Must-Try

Looking for a dish that’s packed with flavor and easy to whip up? This Steak Fajita Bowl combines juicy steak, vibrant veggies, and bold spices in one satisfying meal. It’s a crowd-pleaser that fits busy weeknights or casual gatherings perfectly.

• Rich in Flavor: The marinade of lime juice and cumin infuses the steak with a zesty, smoky taste that pairs beautifully with roasted peppers and onions.
• Highly Customizable: Swap ingredients or add your favorite toppings like avocado or salsa to make this bowl uniquely yours for any preference.
• Nutrient-Packed: With lean steak, fresh vegetables, and a cauliflower rice base, this dish offers a balanced mix of protein, fiber, and vitamins.
• Quick to Prepare: Ready in under an hour, this recipe is ideal for those hectic days when you still crave a homemade, hearty meal.

Ingredients for Steak Fajita Bowl

Creating a delicious Steak Fajita Bowl starts with fresh, quality ingredients. Here’s everything you need to bring this vibrant dish to life with bold flavors and wholesome components.

• 1 pound skirt steak
• 2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce
• 2 tablespoons avocado or olive oil
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons cumin
• Salt and pepper to season
• 1/2 tablespoon avocado or olive oil
• 1 10-ounce bag riced cauliflower
• Salt and pepper to season
• 1/2 tablespoon avocado oil
• 1 red bell pepper (sliced)
• 1/2 yellow onion (sliced)
• 1/2 teaspoon cumin
• Salt and pepper to season

Step-by-Step Preparation for Your Fajita Bowl

Preparing a Steak Fajita Bowl is straightforward and fun. Follow these steps to achieve tender steak and perfectly roasted veggies for a meal that’s bursting with flavor.

1. STEP 1: In a bowl or shallow dish, combine the marinade ingredients and stir well. Add the steak, toss to coat, and marinate for a few hours or overnight (preferable). Remove from the fridge 30 minutes before cooking to bring to room temperature.
2. STEP 2: Preheat your oven to 400°F. Slice pepper and onion into strips and place them on a sheet pan. Drizzle with 1/2 tablespoon olive oil and sprinkle with salt, pepper, and 1/2 teaspoon cumin. Toss to coat the veggies evenly. Roast for 15 to 20 minutes, or until tender.
3. STEP 3: While veggies are roasting, heat 1/2 tablespoon avocado or olive oil over medium heat in a large skillet. Add riced cauliflower and stir regularly until slightly golden and tender, about 15 minutes. Season with salt and pepper. Place in a bowl and cover to keep warm.
4. STEP 4: Shake off excess marinade on steak. In the same skillet at medium-high heat, add a tablespoon avocado oil. When hot, add steak and cook for 2 to 3 minutes per side (depending on thickness), until medium rare (130°F). Rest on a cutting board for 5 minutes, then slice against the grain into thin strips.
5. STEP 5: Evenly spoon cauliflower rice, roasted veggies, and steak into 3 bowls and serve immediately.

Expert Tips

Want to elevate your fajita bowl game? Check out these handy tips to ensure perfect results every time.

• Marinating Time: Let the steak marinate overnight if possible. This allows the flavors of lime and spices to deeply penetrate the meat for maximum tenderness and taste.
• Cutting Technique: Always slice the steak against the grain after resting. This ensures each bite is tender and not chewy, enhancing the overall texture.
• Veggie Texture: Don’t overcook the peppers and onions. Roasting until just tender keeps their vibrant color and slight crunch, balancing the dish.

Variations & Alternatives

Switch things up with these creative twists on the classic Steak Fajita Bowl. Adapt the recipe to suit different tastes or dietary needs without losing its charm.

• Chicken Swap: Replace steak with chicken breast for a lighter option. Marinate similarly and grill or pan-sear until cooked through, then slice into strips.
• Vegetarian Option: Skip the meat and use grilled portobello mushrooms or tofu. Season with the same marinade for a hearty, flavorful alternative.
• Grain Base: Instead of cauliflower rice, try quinoa or brown rice for a heartier base. Cook according to package instructions and season lightly.

What to Serve With It

Pair your fajita bowl with complementary sides to round out the meal. Here are some tasty ideas that enhance the flavors beautifully.

• Fresh Guacamole: A creamy, homemade guacamole adds a rich, cooling contrast to the spiced steak and veggies, making each bite even more delightful.
• Corn Tortilla Chips: Serve with crispy tortilla chips on the side for a satisfying crunch. They’re great for scooping up extra toppings too.
• Spicy Salsa: A fresh tomato salsa with a kick of heat elevates the flavors and adds a juicy element to balance the hearty bowl.

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