Main Ingredients:
Ingredients
Main Ingredients:
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 cups cake flour (for a tender crumb)
Instructions
Preheat your oven to 325°F (163°C). Grease a 12-cup Bundt pan with nonstick baking spray. Peel and chop 3 peaches for the batter, and slice the remaining one for the topping. Set them aside for now.
Place the sliced peach in the bottom of the Bundt pan. Mix brown sugar with a pinch of cinnamon and melted butter. Sprinkle this mixture over the peaches to create a caramelized layer when baked.
In a large bowl, cream the butter using a stand mixer for 2 minutes. Add cream cheese and beat for another minute. Gradually mix in sugar, eggs, and vanilla until light and fluffy. This step is key!
Fold in the chopped peaches and cake flour gently. Pour batter over the peach topping in the pan. Bake for 60-70 minutes. Cool in the pan for 10 minutes, then invert onto a plate to reveal the peach layer.
Hey there, dessert lovers! If you’re craving a sweet treat that combines the best of two classics, let me introduce you to the amazing Peach Cobbler Pound Cake. This recipe brings the juicy goodness of peach cobbler into a rich, buttery pound cake!
Imagine sinking your fork into a moist cake packed with fresh peaches and topped with a caramelized peach layer. It’s like summer in every bite, perfect for beginners who want to impress at any gathering.
Whether it’s a family barbecue or a cozy night in, this dessert will steal the show. Stick with me, and I’ll walk you through this easy, beginner-friendly recipe step by step. Let’s bake something amazing!
Table Of Contents
Delicious Peach Cobbler Pound Cake
Why You’ll Love Peach Cobbler Pound Cake
Let’s talk about why this Peach Cobbler Pound Cake is a must-try. It’s not just a dessert; it’s a crowd-pleaser that combines nostalgic flavors with simplicity. Here are some reasons you’ll fall in love with this recipe at first bite!
- Summer Vibes: The fresh peaches in this cake scream summer, bringing warmth and sweetness to every slice. It’s like a picnic in dessert form!
- Easy to Make: Don’t let the fancy name fool you. With basic ingredients and a mixer, even new bakers can whip this up without stress.
- Perfect Texture: You get the dense, velvety feel of pound cake paired with gooey peach topping. It’s a match made in heaven!
- Versatile Dessert: Serve it at potlucks, barbecues, or just as a cozy treat at home. It fits every occasion beautifully.
Ingredients for Peach Cobbler Pound Cake
Ready to bake? Let’s gather the ingredients for your Peach Cobbler Pound Cake. Most items are pantry staples, and the peaches add that fresh, fruity magic. Here’s what you’ll need to get started!
Main Ingredients:
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 4 cups cake flour (for a tender crumb)
For the Peach Topping:
- 4 fresh peaches (peeled and sliced)
- 1/2 cup brown sugar
Important Ingredient Notes:
• Use ripe peaches for the best flavor.
• Cake flour ensures a soft texture.
Step-by-Step Preparation
Making a Peach Cobbler Pound Cake might sound fancy, but it’s super simple. Follow these steps, and you’ll have a stunning dessert in no time. Let’s dive into the process together!
Step 1: Preparation
Preheat your oven to 325°F (163°C). Grease a 12-cup Bundt pan with nonstick baking spray. Peel and chop 3 peaches for the batter, and slice the remaining one for the topping. Set them aside for now.
Step 2: Make Peach Topping
Place the sliced peach in the bottom of the Bundt pan. Mix brown sugar with a pinch of cinnamon and melted butter. Sprinkle this mixture over the peaches to create a caramelized layer when baked.
Step 3: Cream the Batter
In a large bowl, cream the butter using a stand mixer for 2 minutes. Add cream cheese and beat for another minute. Gradually mix in sugar, eggs, and vanilla until light and fluffy. This step is key!
Step 4: Bake and Cool
Fold in the chopped peaches and cake flour gently. Pour batter over the peach topping in the pan. Bake for 60-70 minutes. Cool in the pan for 10 minutes, then invert onto a plate to reveal the peach layer.
Expert Tips
Want to nail this recipe? Here are some handy tips to ensure your cake turns out perfect every time!
- Room Temperature Ingredients: Make sure butter and cream cheese are at room temp for a smooth batter. Cold ingredients can cause lumps.
- Don’t Overmix: Once you add flour, mix just until combined. Overmixing can make the cake tough instead of tender.
- Check for Doneness: Use a toothpick to test the center. If it comes out clean, your cake is ready. Avoid overbaking to keep it moist.
Variations & Alternatives
Feeling adventurous? Here are some fun twists on the classic Peach Cobbler Pound Cake to suit different tastes or ingredients you have on hand. Give them a try!
- Frozen Peaches: No fresh peaches? Use thawed frozen peaches. Pat them dry before adding to avoid extra moisture in the batter.
- Canned Peaches: In a pinch, canned peaches in juice work. Drain well to prevent a soggy cake and reduce added sugar if needed.
- Flavor Boost: Add a teaspoon of almond extract with vanilla for a nutty hint that pairs beautifully with peaches.
What to Serve with It
Wondering what pairs well with this delightful dessert? Here are some ideas to elevate your serving game and impress your guests!
If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream on a warm slice melts into pure bliss, balancing the cake’s richness.
- Whipped Cream: Light and fluffy whipped cream adds a touch of sweetness without overpowering the peach flavors.
- Fresh Mint: Garnish with a sprig of mint for a pop of color and a refreshing hint that cuts through the sweetness.
Conclusion
Baking a Peach Cobbler Pound Cake is a delightful way to enjoy the flavors of summer. With its moist texture and sweet peach topping, it’s a dessert that feels like a warm hug on a plate.
Why not give this recipe a try? It’s beginner-friendly and sure to impress. Share your results in the comments—I’d love to hear how it turned out for you. Happy baking!
Frequently Asked Questions (FAQ)
What is the secret to a good pound cake?
The secret to a good pound cake lies in the balance of ingredients and technique. Use equal parts butter, sugar, eggs, and flour for a classic dense texture. Cream the butter and sugar thoroughly until light and fluffy to incorporate air. For a Peach Cobbler Pound Cake, ensure high-quality butter and fresh eggs, and don’t overmix the batter after adding flour to avoid a tough cake. Bake at a consistent, moderate temperature for even cooking.
What is the secret to a juicy peach cobbler?
The secret to a juicy peach cobbler is using ripe, fresh peaches that are naturally sweet and full of juice. Avoid overcooking the peaches before baking to preserve their moisture. Add a touch of lemon juice to enhance flavor and prevent browning. For a Peach Cobbler Pound Cake, layer juicy peach slices with a bit of sugar and cornstarch to thicken the juices, ensuring a luscious, moist topping that complements the dense cake.
How to make pound cake extra moist?
To make a pound cake extra moist, incorporate ingredients like sour cream, buttermilk, or yogurt into the batter for added richness and tenderness. Don’t overbake—check for doneness with a toothpick a few minutes before the suggested time. For a Peach Cobbler Pound Cake, the peach topping adds natural moisture, so ensure the cake isn’t too dry by using enough fat (butter or oil) and keeping the oven temperature moderate to avoid drying out.
What are the three ingredients in peach cobbler?
The three core ingredients in a traditional peach cobbler are peaches, sugar, and a dough or batter topping. Fresh or canned peaches provide the juicy base, sugar sweetens and draws out their natural juices, and the topping—often a biscuit-like dough or cake batter—creates a comforting crust. In a Peach Cobbler Pound Cake, these elements combine with the dense pound cake base, where peaches and sugar meld beautifully into the rich, buttery texture.
What ingredient makes a crisp different from a cobbler?
The key ingredient that differentiates a crisp from a cobbler is oats, often found in a crisp’s topping. A crisp features a streusel-like mixture of oats, flour, butter, and sugar, creating a crunchy texture when baked. In contrast, a cobbler has a softer, biscuit or cake-like topping. For a Peach Cobbler Pound Cake, you’re focusing on the cobbler style with a tender pound cake base, not the crisp’s oat-based crunch.
