Main Ingredients:
Ingredients
Main Ingredients:
- 2 cups all-purpose flour (for structure)
- 1 cup granulated sugar (for sweetness)
- 3 cups diced peaches (fresh, canned, or thawed frozen)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a bowl, mix flour, sugar, baking powder, and a pinch of salt. Set aside while preparing the peaches.
In another bowl, beat eggs, oil, and vanilla extract. Gradually add dry ingredients, mixing until just combined. Fold in diced peaches gently to keep them intact.
Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly.
Melt butter and mix with brown sugar. Spread over the warm cake. Let it set for 10 minutes before slicing. Enjoy the sweet, caramelized topping!
This Peach Cake recipe with peach dessert recipes is especially brown sugar frosting. Looking for a sweet treat that captures summer’s essence? This Peach Cake is a must-try dessert, bursting with fruity flavor.
It’s perfect for family gatherings or a cozy afternoon snack.
Made with fresh or canned peaches, this cake offers a moist texture and delightful taste. Its simplicity makes it ideal for bakers of all levels. You’ll love how easy it is to whip up.
Inspired by classic recipes, this Peach Cake pairs beautifully with a dollop of whipped cream. Keep reading to discover the ingredients, steps, and tips to make it your own!
Table Of Contents
Peach Cake ready in just 30 minutes
Why This Peach Cake Stands Out
This Peach Cake recipe is a game-changer for dessert lovers. It combines simplicity with incredible flavor, making it a go-to for any occasion. Here’s why it’s worth baking today.
- Easy Preparation: With minimal steps and common ingredients, this cake comes together quickly, even for novice bakers.
- Versatile Flavors: Use fresh, canned, or frozen peaches to enjoy this treat year-round with consistent deliciousness.
- Moist Texture: The addition of peaches ensures every bite is soft and juicy, a crowd-pleaser at any event.
- Perfect for Sharing: This cake is ideal for potlucks, birthdays, or just a sweet family dessert after dinner.
Ingredients for Peach Cake
Gathering the right ingredients is key to a perfect Peach Cake. This recipe uses simple pantry staples and peaches to create a delightful dessert.
Main Ingredients:
- 2 cups all-purpose flour (for structure)
- 1 cup granulated sugar (for sweetness)
- 3 cups diced peaches (fresh, canned, or thawed frozen)
For the Topping:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
Important Ingredient Notes:
• Use ripe peaches for best flavor.
• Drain canned peaches to avoid sogginess.
Step-by-Step Preparation
Creating this delightful cake is straightforward. Follow these steps to ensure a moist and flavorful result every time you bake.
Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a bowl, mix flour, sugar, baking powder, and a pinch of salt. Set aside while preparing the peaches.
Step 2: Mix Batter
In another bowl, beat eggs, oil, and vanilla extract. Gradually add dry ingredients, mixing until just combined. Fold in diced peaches gently to keep them intact.
Step 3: Bake Cake
Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly.
Step 4: Add Topping
Melt butter and mix with brown sugar. Spread over the warm cake. Let it set for 10 minutes before slicing. Enjoy the sweet, caramelized topping!
Expert Tips
These tips will elevate your baking game and ensure the best results for your cake.
- Peach Selection: Choose ripe but firm peaches to avoid mushiness. If using frozen, thaw slightly to prevent excess moisture in the batter.
- Baking Time: Check the cake at 30 minutes as ovens vary. Overbaking can dry it out, so look for a golden top.
- Storage: Keep leftovers in an airtight container at room temp for 2 days or refrigerate for up to a week for freshness.
Variations & Alternatives
Switch up this recipe with creative twists. Here are some ideas to customize your dessert to your taste or dietary needs.
- Gluten-Free Option: Swap all-purpose flour for a gluten-free blend. Ensure baking powder is gluten-free too, and bake as directed.
- Vegan Adaptation: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and plant-based butter for a vegan-friendly version.
- Spice Addition: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that pairs well with peaches.
What to Serve with It
Pairing this cake with the right accompaniments can enhance its flavors. Here are some tasty options to try.
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- Whipped Cream: A dollop of fresh whipped cream adds a light, creamy contrast to the sweet, fruity cake.
- Vanilla Ice Cream: Serve a scoop on warm slices for a delightful melt-in-your-mouth experience with every bite.
- Hot Tea: A cup of herbal or black tea complements the sweetness, making it a perfect afternoon treat.
Conclusion
This Peach Cake recipe is a delightful way to enjoy the sweet, juicy flavors of peaches. It’s easy, versatile, and perfect for any occasion, from casual snacks to festive desserts.
Ready to bake something amazing? Try this recipe today and share your results in the comments. Don’t forget to pin it for later or share with friends who love a good dessert!
Frequently Asked Questions (FAQ)
What is a 3 ingredient peach dump cake?
A 3 ingredient peach dump cake is a simple, hassle-free dessert that’s perfect for beginner cooks. It typically involves canned peaches, a box of yellow cake mix, and butter. You ‘dump’ the peaches into a baking dish, sprinkle the dry cake mix over them, and top with sliced butter.
Bake until golden and bubbly. This Peach Cake variation requires minimal effort, making it an ideal quick dessert for potlucks or family gatherings.
What is the secret to a juicy peach cobbler?
The secret to a juicy peach cobbler lies in balancing moisture and flavor. Use ripe, fresh peaches or high-quality canned peaches in syrup to ensure juiciness. Add a splash of lemon juice to enhance the natural sweetness and prevent browning. Don’t skimp on sugar—it draws out the juices during baking.
For a Peach Cake or cobbler, a cornstarch slurry can thicken the filling without making it dry, ensuring a luscious, juicy texture.
What is Robert Redford cake?
Robert Redford cake, also known as ‘Better Than Robert Redford,’ is a layered dessert often linked to the actor due to its irresistible appeal. It’s not always a Peach Cake, but some variations include peach pie filling. Typically, it features a nutty crust, cream cheese layer, chocolate pudding, and whipped topping.
When peaches are added, it mimics a Peach Cake vibe, offering a fruity twist to this rich, decadent treat for any occasion.
Are canned or frozen peaches better for baking?
Both canned and frozen peaches work well for baking a Peach Cake, but it depends on your needs. Canned peaches are convenient, pre-sweetened, and softer, ideal for quick recipes like dump cakes. Frozen peaches retain more texture and natural flavor, perfect for cobblers if thawed slightly.
Canned can be mushy if overcooked, while frozen might need extra sugar. Choose based on recipe type and time constraints for the best results.
Should frozen peaches be thawed before baking?
Whether to thaw frozen peaches before baking a Peach Cake depends on the recipe. For cobblers or pies, partial thawing (about 30 minutes at room temp) helps prevent excess liquid and ensures even cooking. For dump cakes, you can often use them frozen, as they release juice while baking.
Thawing also allows better mixing with sugar or spices. If short on time, baking from frozen works but may increase cooking time slightly.
