This Lemon Garlic Butter Chicken recipe with butter chicken recipe is especially health dinner. Hey there, fellow food enthusiasts! If you’re craving a dish that’s bursting with flavor, this Lemon Garlic Butter Chicken is your answer.

It’s a one-pan wonder that combines zesty lemon, aromatic garlic, and rich butter for an unforgettable meal.

As an advanced cook, you’ll appreciate how simple yet sophisticated this recipe is. With minimal prep and quick cooking time, it’s perfect for busy weeknights or when you want to impress without the fuss.

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Lemon Garlic Butter Chicken- Taste And See

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👨‍🍳 Author: Harper Ellis

🌍 Cuisine: General

🍰 Category: Chicken

Ingredients:

01

4 boneless, skinless chicken thighs (or breasts, if preferred)

02

1 lb (450g) green beans (trimmed, fresh or frozen)

03

3 tbsp unsalted butter (divided for cooking)

Instructions:

Step 01

Perfect Sear: Ensure your skillet is hot before adding the chicken. A good sear locks in juices, giving you tender, flavorful meat every time.

Step 02

Garlic Timing: Don’t overcook the garlic—it can turn bitter. Add it just before the lemon juice and stir briefly to release its aroma.

Step 03

Butter Balance: Use unsalted butter to control the salt level. If the sauce feels too rich, a splash of stock can lighten it up.

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Let’s dive into this mouthwatering Lemon Garlic Butter Chicken and explore why it’s a must-try. I’ll guide you through the ingredients, steps, and pro tips to elevate your culinary game. Ready to cook?

Lemon Garlic Butter Chicken Recipe

Why This Dish Is a Must-Try

For seasoned cooks, Lemon Garlic Butter Chicken offers a perfect blend of simplicity and depth. It’s a dish that lets you showcase your skills while delivering bold flavors. Here’s why it should be on your menu soon.

• Quick Preparation: With just 30 minutes from start to finish, this recipe fits into even the busiest schedules, leaving you more time to enjoy the meal.
• Rich Flavors: The combo of lemon, garlic, and butter creates a sauce that’s tangy, savory, and utterly addictive—a true crowd-pleaser.
• One-Pan Ease: Minimal cleanup is a win for any cook. Everything cooks in one skillet, making this a practical choice for weeknight dinners.
• Customizable: Easily tweak the spices or sides to match your palate. It’s a versatile base for experimenting with new flavor profiles.

Ingredients for Lemon Garlic Butter Chicken

Let’s gather the essentials for this flavorful dish. Using fresh, quality ingredients will make your Lemon Garlic Butter Chicken shine. Here’s what you’ll need for a stellar result.

Main Ingredients:

• 4 boneless, skinless chicken thighs (or breasts, if preferred)
• 1 lb (450g) green beans (trimmed, fresh or frozen)
• 3 tbsp unsalted butter (divided for cooking)

For the Marinade/Sauce:

• 4 cloves garlic (minced)
• Juice of 1/2 lemon (plus slices for garnish)
• 1/2 cup chicken stock
• 1 tsp paprika
• 1/4 tsp salt and black pepper (adjust to taste)

Important Ingredient Notes:
• Use fresh garlic for the best punch of flavor.
• Fresh lemon juice elevates the brightness of the dish.

Step-by-Step Preparation

Creating this dish is a breeze, even for advanced cooks looking for efficiency. Follow these steps to whip up a perfect Lemon Garlic Butter Chicken that’s sure to impress.

Step 1: Preparation

Start by patting the chicken thighs dry with paper towels. Season them with salt, pepper, and paprika on both sides. Trim the green beans if needed. Mince the garlic and juice half a lemon, setting aside slices for garnish.

Step 2: Sear the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side until golden brown. Remove and set aside on a plate while you prepare the next steps.

Step 3: Cook the Green Beans

In the same skillet, add the green beans. Sauté for 3-4 minutes until slightly tender. Add a splash of chicken stock if needed to deglaze the pan. Push the beans to one side to make room for the sauce.

Step 4: Make the Sauce & Finish

Add the remaining butter, minced garlic, and lemon juice to the skillet. Stir for 1 minute until fragrant. Return the chicken to the pan, spooning the sauce over it. Simmer for 5 minutes until cooked through. Garnish and serve hot.

Expert Tips

Take your dish to the next level with these insider tips tailored for skilled cooks like you.

• Perfect Sear: Ensure your skillet is hot before adding the chicken. A good sear locks in juices, giving you tender, flavorful meat every time.
• Garlic Timing: Don’t overcook the garlic—it can turn bitter. Add it just before the lemon juice and stir briefly to release its aroma.
• Butter Balance: Use unsalted butter to control the salt level. If the sauce feels too rich, a splash of stock can lighten it up.

Variations & Alternatives

Feel like switching things up? Here are some creative twists to adapt this recipe to your preferences or pantry staples.

• Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce to the butter sauce for a fiery version that packs a punch.
• Herb Swap: Replace parsley with fresh thyme or rosemary for an earthier flavor profile that complements the garlic beautifully.
• Veggie Mix: Swap green beans for asparagus or broccoli. Adjust cooking time slightly to ensure they’re tender but not mushy.

What to Serve With It

Pairing this dish with the right sides can elevate your meal. Here are some ideas that complement the flavors perfectly.

If you’re interested in more recipes, feel free to follow me on Facebook, Pinterest or Instagram!

• Garlic Mashed Potatoes: The creamy texture and subtle garlic echo the sauce, creating a comforting, cohesive plate for any night.
• Crusty Bread: Perfect for soaking up the rich, buttery sauce. A fresh baguette or sourdough works wonders with every bite.
• Simple Salad: A light arugula or spinach salad with a lemon vinaigrette balances the richness of the chicken beautifully.

Frequently Asked Questions (FAQ)