Hey there, food lovers! If you’re looking for an easy, crowd-pleasing dinner, this Parmesan Crusted Chicken is just what you need. It’s crispy, cheesy, and packed with flavor—perfect for a cozy night in!

This recipe is beginner-friendly, requiring just a few simple ingredients and steps. You don’t need to be a pro in the kitchen to whip up a meal that looks and tastes amazing. Let’s dive into this tasty dish!

Whether it’s a weeknight dinner or a special occasion, Parmesan Crusted Chicken will impress everyone at the table. Stick with me, and I’ll show you how to make it step by step. Ready to get started?

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Parmesan Crusted Chicken – A Simple and Delicious Recipe for Beginners

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👨‍🍳 Author: Nadine Keller

🌍 Cuisine: General

🍰 Category: Dinner

Ingredients:

01

4 boneless, skinless chicken breasts (about 1.5 lbs)

02

1 cup grated Parmesan cheese (freshly grated for best flavor)

03

1 cup breadcrumbs (plain or Italian seasoned)

Instructions:

Step 01

Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking. This prevents dry spots and ensures juiciness.

Step 02

Extra Crunch: Use panko breadcrumbs instead of regular ones for a crispier coating. It makes a big difference!

Step 03

Cheese Quality: Freshly grated Parmesan melts better and tastes richer than pre-grated. It’s worth the extra effort.

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Parmesan Crusted Chicken – crispy, cheesy perfection in every bite!

Why You’ll Love This Parmesan Crusted Chicken Recipe

Curious why this dish should be on your menu? Parmesan Crusted Chicken is not only delicious but also super easy to make. It’s a fantastic option for busy evenings or when you want something hearty without the hassle.

• Quick to Prepare: You can have this meal ready in under an hour, making it perfect for those hectic days when time is tight.
• Minimal Cleanup: Using just one pan or baking sheet means less mess in the kitchen. Say goodbye to piles of dishes!
• Kid-Friendly: The cheesy, crispy coating is a hit with kids and adults alike. It’s a sure way to please picky eaters.
• Versatile Flavors: Pair it with your favorite sides or tweak the seasoning to match your taste. It’s endlessly customizable!

Ingredients for Parmesan Crusted Chicken

Let’s talk about what you’ll need to make this tasty dish. The ingredients are simple and easy to find, so you might already have most of them in your kitchen!

Main Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup grated Parmesan cheese (freshly grated for best flavor)
• 1 cup breadcrumbs (plain or Italian seasoned)

For the Coating:

• 2 large eggs (beaten)
• 2 tbsp olive oil (for drizzling or brushing)

Important Ingredient Notes:
• Use fresh Parmesan for a richer taste.
• Panko breadcrumbs can add extra crunch.

Step-by-Step Guide to Making Parmesan Crusted Chicken

Ready to cook? This recipe is super straightforward, even if you’re new to the kitchen. Follow these steps, and you’ll have a delicious meal in no time!

Step 1: Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the chicken breasts dry with paper towels to help the coating stick better.

Step 2: Set Up Coating

In a shallow bowl, mix the Parmesan cheese and breadcrumbs. In another bowl, beat the eggs. Dip each chicken breast into the egg, then press it into the cheese-breadcrumb mix to coat.

Step 3: Arrange on Pan

Place the coated chicken breasts on the prepared baking sheet. Drizzle or brush a little olive oil on top of each piece to help them get golden and crispy while baking.

Step 4: Bake to Perfection

Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden brown. Let it rest for 5 minutes before serving.

Expert Tips for Success

Want to make your dish even better? Here are some handy tips to ensure perfection every time!

• Even Thickness: Pound the chicken breasts to an even thickness for uniform cooking. This prevents dry spots and ensures juiciness.
• Extra Crunch: Use panko breadcrumbs instead of regular ones for a crispier coating. It makes a big difference!
• Cheese Quality: Freshly grated Parmesan melts better and tastes richer than pre-grated. It’s worth the extra effort.

Variations & Alternatives

Feeling adventurous? Here are some fun ways to switch up this recipe to keep things fresh and exciting for your taste buds.

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mix for a spicy twist on the classic flavor.
• Herb Infusion: Mix dried herbs like basil or oregano into the coating for an Italian-inspired taste that pairs well with pasta.
• Gluten-Free Option: Swap regular breadcrumbs for gluten-free ones to make this dish suitable for dietary restrictions.

What to Serve with Parmesan Crusted Chicken

Wondering what sides go best with this dish? Here are some tasty options to round out your meal and make it unforgettable.

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• Garlic Mashed Potatoes: Creamy and garlicky, these potatoes complement the cheesy crust perfectly for a comforting dinner.
• Steamed Green Beans: A light, fresh side that balances the richness of the chicken with a crisp, healthy touch.
• Caesar Salad: The tangy dressing and crunchy croutons pair beautifully with the savory flavors of the chicken.

Frequently Asked Questions (FAQ)