Ingredients
Ingredients
Main Ingredients:
- 4 cups all-purpose flour (for structure)
- 1 tbsp instant yeast (for quick rising)
- 1 ¼ cups warm milk (2% or whole for richness)
Ingredients
- 4 cups all-purpose flour
- 1 tbsp instant yeast
- 1 ¼ cups warm milk (2% or whole)
- 1 tsp sugar
- 1 tsp salt
- ½ cup unsalted butter
- 4 cloves fresh garlic (minced)
- 1 tbsp fresh parsley (optional, chopped)
Instructions
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Set aside to cool slightly. This butter will flavor both the dough and the finished rolls.
In a large bowl or stand mixer, combine flour, yeast, a pinch of salt, and a teaspoon of sugar. Add warm milk and half the garlic butter. Mix until a soft dough forms, about 5 minutes on low speed.
Knead the dough for 8-10 minutes until smooth and tacky. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size. Patience pays off here!
Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased baking dish. Let rise for 30 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden. Brush with remaining garlic butter.
Hey there, busy parents! If you’re looking for a simple yet delicious side dish, these Garlic Bread Rolls are a game-changer. Packed with garlicky goodness, they’re perfect for family dinners and can be whipped up in no time.
As a parent, I know how hectic life gets with kids’ schedules and endless to-dos. That’s why I love recipes that are quick, crowd-pleasing, and versatile. These rolls fit the bill perfectly and will have everyone asking for seconds!
Whether it’s a weeknight meal or a holiday feast, Garlic Bread Rolls add that special touch without hours in the kitchen. Stick with me, and I’ll show you how to make them step by step. Let’s get baking!
Soft Garlic Bread Rolls – irresistibly buttery and packed with flavor!
Why Garlic Berad Rolls Are a Must-Try
Garlic Berad Rolls are more than just bread—they’re a flavor-packed addition to any meal. For busy parents, they’re a lifesaver: easy to make, loved by all, and perfect for pairing with soups, pastas, or roasts. Let’s dive into why you’ll adore them!
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- Quick Prep: With minimal ingredients and simple steps, you can have these rolls ready in under two hours, even with a packed schedule.
- Kid-Friendly: The buttery, garlicky flavor is a hit with kids, making mealtime battles a thing of the past. They’ll gobble them up!
- Versatile Side: Pair these rolls with any main dish—think spaghetti, stew, or grilled chicken. They elevate every family meal effortlessly.
- Freezer-Friendly: Make a big batch and freeze extras. Reheat them on busy nights for a homemade touch without the hassle.
Ingredients for Garlic Berad Rolls
Let’s gather what you need for these tasty rolls. Most items are pantry staples, so you might already have them on hand. Here’s the breakdown for a batch of 12 rolls.
Main Ingredients:
- 4 cups all-purpose flour (for structure)
- 1 tbsp instant yeast (for quick rising)
- 1 ¼ cups warm milk (2% or whole for richness)
For the Garlic Butter:
- ½ cup unsalted butter
- 4 cloves fresh garlic (minced for bold flavor)
Important Ingredient Notes:
• Use fresh garlic for the best taste.
• Opt for high-fat butter for richer rolls.
Step-by-Step Guide to Making Garlic Berad Rolls
Don’t worry if you’re not a pro baker—these rolls are super easy to make. Follow these steps, and you’ll have warm, fluffy bread on the table in no time. Let’s get started!
Step 1: Prepare the Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Set aside to cool slightly. This butter will flavor both the dough and the finished rolls.
Step 2: Mix the Dough
In a large bowl or stand mixer, combine flour, yeast, a pinch of salt, and a teaspoon of sugar. Add warm milk and half the garlic butter. Mix until a soft dough forms, about 5 minutes on low speed.
Step 3: Knead and Rise
Knead the dough for 8-10 minutes until smooth and tacky. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size. Patience pays off here!
Step 4: Shape and Bake
Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased baking dish. Let rise for 30 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden. Brush with remaining garlic butter.
Expert Tips for Perfect Rolls
Want to nail these rolls every time? Check out these handy tips to make the process even smoother and the results even tastier.
- Warm Environment: Let the dough rise in a warm spot, like near a heater or in an oven with the light on. This speeds up the process on busy days.
- Even Sizing: Use a kitchen scale to divide the dough evenly. Uniform rolls bake at the same rate, ensuring no undercooked surprises.
- Extra Flavor: Add a sprinkle of dried parsley or oregano to the garlic butter for a herby twist that elevates the taste.
Variations & Alternatives
Switch things up with these fun variations. Whether you’re catering to picky eaters or just want to experiment, there’s something for everyone in the family.
- Cheesy Rolls: Mix shredded mozzarella into the dough or sprinkle on top before baking. It’s a gooey treat kids will love with dinner.
- Herb Infusion: Add chopped fresh rosemary or thyme to the garlic butter for an aromatic upgrade that pairs well with hearty meals.
- Sweet Twist: Skip the garlic and brush with honey butter after baking for a sweet roll option perfect for breakfast or brunch.
What to Serve with Garlic Berad Rolls
These rolls are incredibly versatile. Here are some family-friendly pairing ideas to complete your meal and make dinner a hit.
- Spaghetti Bolognese: The garlicky flavor complements a rich tomato sauce, making it a classic Italian-inspired family dinner combo.
- Chicken Soup: Dip these rolls into a warm bowl of soup for a cozy, comforting meal that’s perfect for chilly evenings.
- Grilled Veggies: Serve alongside roasted or grilled vegetables for a balanced plate that’s colorful and nutritious for the whole family.
Garlic Bread Rolls: A Quick and Tasty Recipe for Busy Parents
- Total Time: 2 hours 45 minutes
- Yield: 12 rolls 1x
Description
These Garlic Bread Rolls are packed with garlicky goodness and perfect for family dinners. They can be whipped up in no time and are quick, crowd-pleasing, and versatile. Soft, buttery, and irresistibly flavorful!
Ingredients
- 4 cups all-purpose flour
- 1 tbsp instant yeast
- 1 ¼ cups warm milk (2% or whole)
- 1 tsp sugar
- 1 tsp salt
- ½ cup unsalted butter
- 4 cloves fresh garlic (minced)
- 1 tbsp fresh parsley (optional, chopped)
Instructions
- In a small saucepan, melt butter over low heat
- Add minced garlic and cook for 1-2 minutes until fragrant
- Set aside to cool slightly
- In a large bowl or stand mixer, combine flour, yeast, salt, and sugar
- Add warm milk and half the garlic butter
- Mix until a soft dough forms, about 5 minutes on low speed
- Knead the dough for 8-10 minutes until smooth and tacky
- Place dough in a greased bowl, cover with damp cloth
- Let rise in warm spot for 1-2 hours or until doubled in size
- Punch down dough and divide into 12 equal pieces
- Shape into balls and place in greased baking dish
- Let rise for 30 minutes
- Bake at 375°F (190°C) for 20-25 minutes until golden
- Brush with remaining garlic butter and serve warm
Notes
Use fresh garlic for best taste. Let dough rise in warm spot like near heater or oven with light on. Use kitchen scale to divide dough evenly for uniform baking. Add dried parsley or oregano to garlic butter for herby twist. Freezer-friendly – make big batch and freeze extras.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Häufig gestellte Fragen (FAQ)
What type of bread are rolls?
Rolls, like Garlic Berad Rolls, are small, portioned bread pieces often shaped round or oval. Unlike large loaves, they’re ideal for single servings or as a side. Infused with garlic and butter, they pack a flavorful punch. Perfect for busy cooks, they’re easy to make for barbecues or soups.
What is the difference between a bread roll and a bread bun?
The difference between a bread roll and a bun often lies in texture and use. Rolls, such as Garlic Berad Rolls, are typically crisp outside and soft inside, great as a side. Buns are softer and often sweeter, used for burgers. Adjust recipes to tweak crust or softness as you like.
What is a bread roll called?
In many places, a bread roll is simply called a “roll” or “dinner roll.” For something like Garlic Berad Rolls, you might hear “garlic roll” to highlight the flavor. Names vary by region, so get creative with your own spin when serving these at home!
What is a fancy name for a bread roll?
A fancy name for a bread roll could be “Garlic Delight” or “Aromatic Garlic Twist,” especially for something as tasty as these rolls. Such names add a gourmet flair for dinner parties. Play with creative titles to make your dish stand out to guests.
What do Americans call bread rolls?
In the US, bread rolls are often just called “rolls” or “dinner rolls” when served as a side. Something like Garlic Berad Rolls might be dubbed “Garlic Rolls.” Regional terms like “biscuits” exist in the South, but these are universally loved and easy to recognize.
Conclusion
Garlic Berad Rolls are a fantastic way to bring warmth and flavor to your family meals. They’re simple, delicious, and a surefire way to impress even the pickiest eaters at your table.
Why not give this recipe a try tonight? I’d love to hear how it goes—drop a comment below or share your pics with me. Let’s make mealtime magic together with these yummy rolls!
