Hey there, busy parents! If you’re looking for a simple yet delicious side dish, these Garlic Bread Rolls are a game-changer. Packed with garlicky goodness, they’re perfect for family dinners and can be whipped up in no time.

As a parent, I know how hectic life gets with kids’ schedules and endless to-dos. That’s why I love recipes that are quick, crowd-pleasing, and versatile. These rolls fit the bill perfectly and will have everyone asking for seconds!

Whether it’s a weeknight meal or a holiday feast, Garlic Bread Rolls add that special touch without hours in the kitchen. Stick with me, and I’ll show you how to make them step by step. Let’s get baking!

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Garlic Bread Rolls: A Quick and Tasty Recipe for Busy Parents

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👨‍🍳 Author: Grayson Cole

🌍 Cuisine: General

🍰 Category: Breads

Ingredients:

01

4 cups all-purpose flour (for structure)

02

1 tbsp instant yeast (for quick rising)

03

1 ¼ cups warm milk (2% or whole for richness)

Instructions:

Step 01

Warm Environment: Let the dough rise in a warm spot, like near a heater or in an oven with the light on. This speeds up the process on busy days.

Step 02

Even Sizing: Use a kitchen scale to divide the dough evenly. Uniform rolls bake at the same rate, ensuring no undercooked surprises.

Step 03

Extra Flavor: Add a sprinkle of dried parsley or oregano to the garlic butter for a herby twist that elevates the taste.

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Soft Garlic Bread Rolls – irresistibly buttery and packed with flavor!

Why Garlic Berad Rolls Are a Must-Try

Garlic Berad Rolls are more than just bread—they’re a flavor-packed addition to any meal. For busy parents, they’re a lifesaver: easy to make, loved by all, and perfect for pairing with soups, pastas, or roasts. Let’s dive into why you’ll adore them!

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• Quick Prep: With minimal ingredients and simple steps, you can have these rolls ready in under two hours, even with a packed schedule.
• Kid-Friendly: The buttery, garlicky flavor is a hit with kids, making mealtime battles a thing of the past. They’ll gobble them up!
• Versatile Side: Pair these rolls with any main dish—think spaghetti, stew, or grilled chicken. They elevate every family meal effortlessly.
• Freezer-Friendly: Make a big batch and freeze extras. Reheat them on busy nights for a homemade touch without the hassle.

Ingredients for Garlic Berad Rolls

Let’s gather what you need for these tasty rolls. Most items are pantry staples, so you might already have them on hand. Here’s the breakdown for a batch of 12 rolls.

Main Ingredients:

• 4 cups all-purpose flour (for structure)
• 1 tbsp instant yeast (for quick rising)
• 1 ¼ cups warm milk (2% or whole for richness)

For the Garlic Butter:

• ½ cup unsalted butter
• 4 cloves fresh garlic (minced for bold flavor)

Important Ingredient Notes:
• Use fresh garlic for the best taste.
• Opt for high-fat butter for richer rolls.

Step-by-Step Guide to Making Garlic Berad Rolls

Don’t worry if you’re not a pro baker—these rolls are super easy to make. Follow these steps, and you’ll have warm, fluffy bread on the table in no time. Let’s get started!

Step 1: Prepare the Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Set aside to cool slightly. This butter will flavor both the dough and the finished rolls.

Step 2: Mix the Dough

In a large bowl or stand mixer, combine flour, yeast, a pinch of salt, and a teaspoon of sugar. Add warm milk and half the garlic butter. Mix until a soft dough forms, about 5 minutes on low speed.

Step 3: Knead and Rise

Knead the dough for 8-10 minutes until smooth and tacky. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours or until doubled in size. Patience pays off here!

Step 4: Shape and Bake

Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased baking dish. Let rise for 30 minutes. Bake at 375°F (190°C) for 20-25 minutes until golden. Brush with remaining garlic butter.

Expert Tips for Perfect Rolls

Want to nail these rolls every time? Check out these handy tips to make the process even smoother and the results even tastier.

• Warm Environment: Let the dough rise in a warm spot, like near a heater or in an oven with the light on. This speeds up the process on busy days.
• Even Sizing: Use a kitchen scale to divide the dough evenly. Uniform rolls bake at the same rate, ensuring no undercooked surprises.
• Extra Flavor: Add a sprinkle of dried parsley or oregano to the garlic butter for a herby twist that elevates the taste.

Variations & Alternatives

Switch things up with these fun variations. Whether you’re catering to picky eaters or just want to experiment, there’s something for everyone in the family.

• Cheesy Rolls: Mix shredded mozzarella into the dough or sprinkle on top before baking. It’s a gooey treat kids will love with dinner.
• Herb Infusion: Add chopped fresh rosemary or thyme to the garlic butter for an aromatic upgrade that pairs well with hearty meals.
• Sweet Twist: Skip the garlic and brush with honey butter after baking for a sweet roll option perfect for breakfast or brunch.

What to Serve with Garlic Berad Rolls

These rolls are incredibly versatile. Here are some family-friendly pairing ideas to complete your meal and make dinner a hit.

• Spaghetti Bolognese: The garlicky flavor complements a rich tomato sauce, making it a classic Italian-inspired family dinner combo.
• Chicken Soup: Dip these rolls into a warm bowl of soup for a cozy, comforting meal that’s perfect for chilly evenings.
• Grilled Veggies: Serve alongside roasted or grilled vegetables for a balanced plate that’s colorful and nutritious for the whole family.

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